The Motown Bistro

Pan seared with asparagus and corn sautée.

Four cheese cream sauce, baked, with fried lobster tail.

Cooked shell, chilled, peeled and served with chef's cocktail sauce.

Chef's blend of spinach, garlic, bacon, and Parmesan cheese.

Chef's mix of fresh spinach, cream cheese, artichoke, Parmesan cheese and fried tortilla chips.

Served with chipotle aioli sauce.

Chef's blend of garlic, bread crumbs and Parmesan cheese.

Fresh Romaine lettuce, oven-roasted croutons, Parmesan cheese, mixed with Caesar dressing.

Dried cherries, red onions, cherry tomatoes, walnuts, mix greens, tossed in our housemade raspberry vinaigrette, topped with gorgonzola cheese.

Grilled chicken, bleu cheese, cherry tomatoes, cucumbers, red onions, boiled eggs, bacon, mix greens.

Mixed greens, cherry tomatoes, cucumbers, red onions, cheddar cheese.

Grilled Angus beef. Topped with caramelized onion, bacon, American cheese, and sunny side up egg.

Grilled Angus beef, BBQ sauce, bacon, topped with onion rings.

Grilled Angus beef, topped with bleu cheese.

Fried and tossed in our house sauce, served with bleu cheese dressing and celery.

Sweet 'n sticky house BBQ sauce, served with ranch.

Lightly tossed in a choice of style and served with Cajun aioli sauce.

Tender strips, flash fried and tossed in capers, red onion, fresh herbs, with citrus butter sauce.

Baked Idaho potatoes, hollowed and fried, topped with tomato, blue crab meat, red onions and melted cheese.

Hand-cut fish, lightly tossed in choice of style, fried and served with Cajun aioli sauce.

Lightly breaded fried risotto, with wild mushrooms, stuffed with Parmesan cheese.

Topped with lobster cream sauce.

Grilled choice New York strip topped with lump crab meat garlic compound butter, baked Idaho potato and vegetable.

"Chef's favorite" bay scallops, shrimp, lobster, asiago cheese.

"Chef's favorite" pan-seared salmon, chef rice, vegetable, lobster cream sauce.

Char-grilled salmon, garlic whipped potatoes, vegetable, topped with caper cream sauce.

Breaded chicken breast, garlic whipped potatoes, vegetable.

8 oz filet served with roasted redskin potatoes, vegetable and topped with zip sauce.

Grilled 14 oz strip steak, served with roasted red skin potatoes topped with zip sauce.

Shrimp broccoli and fettuccine noodles, all tossed together in a Cajun Alfredo sauce, served with garlic bread.

Chicken broccoli and fettuccine noodles, all tossed together in a Cajun Alfredo sauce, served with garlic bread.

South African lobster tail and filet mignon, roasted red skin potatoes, with vegetable.

Chef rice, garlic, with white wine cream sauce.