The Peterboro

With crab cream cheese filling and chili plum sauce.

Wrapped in rice paper with sweet chili sauce.

With pickled jalapenos and Asian-style Caesar.

Crispy quinoa, Fresno chilies and pickled mushrooms.

Chicken broth, egg ribbon and wonton crisps.

War dip har style, pink peppercorn sherry sauce.

Charred shallots, squash, kaffir lime.

Wok-fired with shaoxing wine, garlic and salt.

Vegan. Red pepper, onion, black bean sauce.

Tangy sauce, lettuce, tomato, pickle.

Chinese tahini plum vinaigrette and bibb lettuce.

Served with a black vinegar dumpling sauce.

With caramelized leeks, served with a black vinegar dumpling sauce.

Marinated tofu and local seasonal mushrooms, served with a black vinegar dumpling sauce.

Buttermilk marinated, pickled asian slaw, sriracha aioli.

Pickled carrots, cilantro, crispy shiitake, ramp & garlic aioli.

Berkshire pork, carrot, cucumber hoisin, scallions.

Wok fried with egg, onion, scallions and mushroom-infused soy.

With black sweet soy.

With hoisin.

With spicy sambal.

With oyster sauce.

Egg noodles tossed with Asian vegetables and oyster sauce.

Pepper and gai lan,

Broccoli, onion, bok choy, brown sugar soy sauce.

Seasoned flank steak, garlic, onions, soy and sambal brown sauce.

Pan seared with bok choy, snow peas, onion, bean sprouts, green curry sauce.

Green and red peppers, onions, pineapple, pickled fresno chilies.

Griffin claw ipa batter, brown gravy, spiced marcona almonds, shredded lettuce.

Three mini sandwiches with seasonal Michigan berry ice cream and orange marmalade.

Local seasonal compote with five spice crumble.

Orange essence, chocolate coconut sauce.

pan seared salmon, warm sweet potato noodles, seasonal vegetables (tempeh for vegan option)

Marinaded tempeh, sweet potato noodles, broccoli, onions, water chestnuts, baby corn.

Traditional brown sauce with velveted cauliflower and sauteed broccoli

seasoned flank steak, garlic, onions, soy & sambal brown sauce (sub tofu for vegetarian option)

buttermilk marinated, house made pickles, asian slaw, sirracha aioli (2 per order)

one pound of jumbo wings tossed in our amazing sweet & spicy habanero sauce. with sesame seeds, scallions and fried shallots

served with a sweet chili sauce (3 per order)

chicken broth, egg ribbons (wonton crisps currently unavailable)

with red pepper, onion, black bean sauce

pickled fresno pepper's on a bed of asian-style caesar

buttermilk marinated, house made pickles, asian slaw, sirracha aioli (2 per order)

Brah just try it

cucumber, peas, carrots, sesame oil, sweet soy, thai chili oil

Beef tossed with egg, carrots, peas, onions, mushroom, soy and garlic butter

Beef tossed with red pepper, yellow pepper, green pepper, onion, bean sprouts, bok choy, pea pods, broccoli, soy and garlic butter!

Chicken thigh tossed with egg, carrots, peas, onions, mushroom, black sweet soy and garlic butter

Chicken thigh tossed with red pepper, yellow pepper, green pepper, onion, bean sprouts, bok choy, pea pods, broccoli, soy and garlic butter!

Shrimp tossed with egg, carrots, peas, onions, mushroom, spicy sambal, soy and garlic butter. ***SPICY***

Shrimp tossed with red pepper, yellow pepper, green pepper, onion, bean sprouts, bok choy, pea pods, broccoli, soy and garlic butter!

tossed with egg, carrots, peas, onions, mushroom, soy and garlic butter

tossed with red pepper, yellow pepper, green pepper, onion, bean sprouts, bok choy, pea pods, broccoli, soy and garlic butter!

Broccoli, bell peppers, snow peas

flash-fried chicken thighs, gravy, mushrooms, celery, water chestnuts, spiced marcona almonds on a bed of lettuce

broccoli, onion, boh choy, brown sugar soy sauce (sub tofu for vegetarian option)

peppers, onions, snow peas, sambal peanuts Choose Chicken, Cauliflower or tofu. ***SPICY***

peppers & gai lan (sub tofu for vegetarian option)

Vegan version of the classic Generals

seasoned flank steak, garlic, onions, soy & sambal brown sauce (sub tofu for vegetarian option)

Traditional brown sauce with velveted cauliflower and sauteed broccoli

pan seared salmon, warm sweet potato noodles, seasonal vegetables (tempeh for vegan option)

Marinaded tempeh, sweet potato noodles, broccoli, onions, water chestnuts, baby corn.

all our veggies, stir fried to perfection for the little ones.

buttermilk marinated chicken thighs served with tangy ranch sauce

lightly tossed with garlic butter

bourbon, passion fruit, maple, lemon, club soda

gin, honey liqueur, ginger beer, angostura -ALL BOTTLES CONTAIN 2 SERVINGS- **contains alcohol. must be 21 years of age or older to consume. ID required for purchase**

reposado, mezcal, lime, pineapple, habanero -ALL BOTTLES CONTAIN 2 SERVINGS- **contains alcohol. must be 21 years of age or older to consume. ID required for purchase**

Pierre Delize Sparkling wine split. 187ML 11% abv

(5 pcs per serving)

with caramelized leeks (5pcs per serving)

white & dark chicken, garlic, ginger, scallions, sambal (5 pcs per serving)

seasonal mushrooms, lemongrass, carrot, leek, garlic, soy, served in a lemon mushroom broth (5 pcs. per serving)

Buttermilk marinated, pickled Asian slaw, sriracha aioli.

With crab cream cheese filling & chili plum sauce.

With pickled jalapeño and Asian style Caesar.

Wrapped in rice paper with sweet chili sauce.

Chicken broth, egg ribbons, wonton crisps.

Local mixed greens, pickled onions, fresno chilies, spiced pepitas, mint.

Wok fried with egg, onion, scallions and mushroom infused soy.

With black sweet soy.

With hoisin.

With spicy sambal.

With oyster sauce.

Egg noodles tossed with Asian vegetables and oyster sauce.

Broccoli, onion, bok choy, brown sugar soy sauce.

Seasoned flank steak, garlic, onions, soy & sambal brown sauce.

Griffin claw Ipa batter, brown gravy, spiced marcona almonds, shredded lettuce.

Red pepper, onion, black bean sauce.