The Pour House Gastro Bar

Served in a zesty tomato and wine sauce with garlic toast.

Chefs daily assortment.

Fresh cod lightly breaded and fried. Served with coleslaw and our special pico de gallo, crema, avocados, and sriracha aioli.

Deep fried. Served with a lemon wedge, garlic aioli, and marinara sauce.

Tossed in truffle oil and grated parmesan cheese.

PH spinach and artichoke dip. Served with chips.

Fried shrimp served with cocktail sauce and lemon wedges.

A basket of deep fried onion rings. Served with your choice of sauce.

Chicken dumplings. Served with a sweet soy sauce.

Chicken egg rolls. Served with your choice of sauce.

Heirloom tomatoes, burrata cheese, and basil with a balsamic glaze.

Traditional wings tossed in your choice of sauce or dry rub.

Chips, fresh guacamole and salsa.

Mixed salad greens, sliced red onions, cucumber, and cherry tomatoes with your choice of dressing.

Mixed salad greens, candied walnuts, dried cherries, honey crisp apples, diced cucumbers, cherry tomatoes, and Gorgonzola cheese all tossed in a raspberry vinaigrette.

A wedge of iceberg lettuce, crumbled blue cheese, bacon bits, and freshly diced tomatoes. Served with a creamy parmesan dressing.

Mixed salad greens, pepperoncini peppers, cherry tomatoes, red onions, Kalamata olives, cucumbers, and feta cheese. Served with our Greek dressing.

Chopped Romaine lettuce, PH garlic croutons, and shredded parmesan cheese. Served with Caesar dressing.

Romaine lettuce, cucumbers, tomatoes, red onions, pita chips, fattoush dressing.

Grilled chicken, bacon, Swiss cheese, avocado, lettuce, tomato, and onion on ciabatta bread with sriracha aioli. Served with PH slaw.

Thinly sliced corned beef, Swiss cheese, sauerkraut, and thousand island dressing on marble rye. Served with PH slaw.

Lettuce, tomato, red onion, bacon, and American cheese on a sesame seed bun. Served with fries and a pickle spear.

Fried egg, bacon, and American cheese. Served in a fresh donut. Served with fries and a pickle spear.

Grilled onions and sauteed mushrooms, pepper Jack cheese, lettuce, tomato, and onion on a brioche bun. Served with fries and a pickle spear.

Blackened beef patty, bacon, PH creamy blue cheese sauce, lettuce, tomato, and onion on a brioche. Served with fries and a pickle spear.

PH BBQ sauce, mozzarella cheese, grilled chicken, red onions, and bacon bits drizzled with PH BBQ sauce.

Mozzarella cheese, Roma tomatoes, and basil drizzled with a balsamic glaze.

Mozzarella cheese, arugula, oregano, and prosciutto.

Buffalo sauce, mozzarella cheese, grilled chicken, crumbled blue cheese, drizzled with buffalo sauce.

grilled chicken, provolone cheese, lettuce, tomato, onion and siracha aoili served on brioshe rolls

Smothered in BBQ sauce.

American cheese, lettuce, tomato, and onion.

Southwest, black bean and quinoa burger with lettuce, tomato, onion and avocado ranch.

Cod served with tartar sauce, PH slaw, and fries.

Half a slab of ribs basted in our PH BBQ sauce. Served with PH slaw and fries.

Grilled salmon glazed with a mango chutney. Served with your choice of two sides.

14 oz grilled ribeye. Served with your choice of two sides.

Grilled peppercorn and rosemary marinated chops and glazed with a maple peppercorn glaze. Served with your choice of two sides.

Served with a creamy lemon white wine sauce, capers. over angel hair pasta, and your choice of veggies.

Topped with a mushroom gravy and your choice of two sides.

Garlic Parmesan Mashed Potatoes. Redskins, Grilled Asparagus, Coleslaw, Onion Rings, Green beans Almondine, French Fries, Veggie of the day.

Chef's daily soup.

Layered ice cream sandwiches with cool whip, topped with candy bits, chocolate, and caramel syrup.

Topped with strawberries, bananas, chocolate syrup, and chopped candied pecans.

A fudgy chocolate cake topped with whipped cream, raspberries, and a raspberry sauce.

Creamy rich custard, topped with caramelized sugar and garnish with raspberries, mint and whipped cream.