The Townsend Bakery

Orzo pasta, sun-dried tomatoes, pistachios, and Parmesan cheese on baby spinach with lemon vinaigrette dressing.

Chicken, bacon, avocado, tomatoes, scallions and egg on mixed greens with bleu cheese dressing.

Turkey, ham, Swiss cheese, cucumbers, tomato, carrots and pitted Kalamata olives on mixed greens with ranch dressing.

Peapods, Mandarin oranges, chicken, carrots, and water chestnuts on napa cabbage with ginger vinaigrette dressing.

Grilled chicken, Parmesan cheese, and croutons on romaine lettuce.

Dried cherries, fresh berries, toasted pine nuts, and black diamond Cheddar cheese on hydro-bib lettuce with peach-berry vinaigrette.

Guacamole, carrots, zucchini, squash, and peppers with ranch dressing.

Grilled chicken breast, bacon, and provolone cheese with mayo on the side.

Portobello mushroom, roasted peppers, mozzarella cheese, basil pesto on a focaccia roll.

Sandwich on a croissant.

Shredded Parmesan and grilled chicken.

Swiss, Boursin, and Cheddar cheeses on white bread.

Baby arugula, vine ripe tomatoes, and provolone cheese with olive tapenade.

Swiss cheese with thousand island dressing.

Fresh-grilled peppers, cilantro, and pepper Jack cheese on a tortilla.

Swiss cheese with hummus on the side.

Ham and Cheddar cheese on sourdough bread.