The Whiskey Six

Tenderloin tips topped with melted blue cheese crumbles and zip sauce.

Fish- grilled mahi-mahi, jicama slaw, avocado sour cream and pico de gallo. Chicken - grilled chicken, jicama slaw and pico de gallo

A blend of fontina cheese, mushrooms, red bell pepper, asparagus with a lemon-lime aioli.

Meatballs, arugula, and shaved parmesan & balsamic glaze.

Tossed with balsamic glaze, candied pecans and applewood smoked bacon.

The perfect blend of artichoke hearts and feta cheese.

A neat package of fresh creamy Burrata cheese nestled over cherry tomatoes, fresh basil and EVOO.

Try 'em our way, hot sauce, sweet heat, hoisin, or W6 whiskey bbq sauce.

Served warm with our cheesy beer suace.

Seasoned waffle fries with W6 melted beer cheese, carmelized onions, bacon and green onion garnish.

Served with tzatziki sauce.

Served with horseradish cream.

Served with cheese and pesto mayo.

Served with cheese and grilled onion

Baby greens topped with sun-dried cherries, blue cheese, red onion, walnuts, cucumber and tomato with a raspberry vinaigrette.

Fresh kale, pomegranate, fennel, roasted sunflower seeds tossed in a mandarin orange vinaigrette.

Mixed baby greens, cucumber, tomato, red onion, egg, bacon and garbanzo beans served with W6 slightly sweet dressing.

Served with ham, swiss cheese, sliced egg tossed with our secret recipe dressing that brings back memories of days gone by.

All of our beef burgers are Creekstone Farms 100% USDA Certified special blend Premium Black Angus, topped with lettuce, tomato, and onion.

Topped with bleu cheese and caramelized onion, finished with black pepper mayo.

100% vegan plant protein patty grilled and served with lettuce, tomato and onion on a multi grain bun.

Sourdough bread, Kowalski bologna, onions, Better Made potato chips, and Red Pelican mustard.

Grilled Chicken breast, avocado, bacon, tomato, jicama slaw and mayo on a grilled sourdough bread.

Chargrilled with lemon basil aioli, arugula & tomato on a multigrain bun.

Smoked Applewood bacon, American cheese and topped with a fried egg.

Toasty grilled with American Cheddar, Italian Fontina, and Swiss cheese, served with tomato on Texas Toast.

Ricotta whipped with parmesan cheese, layered with arugula and mozzarella.

Tomato sauce, pepperoni, Italian sausage, bacon, ham and yellow pepper rings.

Shitake, portabella and oyster mushrooms, topped with white truffle oil and asiago cheese.

Fresh mozzarella, ricotta, and asiago cheese topped with spinach, heirloom tomatoes, and fresh pesto.

Chicken with our W6 whiskey bbq sauce, mozzarella, Monterey jack cheese and red onion, finished with scallions.

8-ounce choice wrapped in Applewood smoked bacon, chargrilled, finished with Maker's Mark compound butter, with W6 cauliflower mash and grilled vegetables.

Topped with bourbon bbq glaze or hoisin sauce with grilled vegetables and W6 rice.

Lump crab, red peppers, dijon mustard, green onion, sauteed, topped with spicy mayo, with W6 rice and grilled vegetables.

Breaded tenderloin medallions served with veg of the day and pasta tossed in fresh marinara sauce.

Char-grilled Marinated, served plain, with W6 whiskey bbq sauce or hoisin sauce, with W6 rice and grilled vegetables.

Flattened, breaded and covered with our W6 red sauce and melted cheese with a side of pasta.

Flattened, breaded and covered with our W6 red sauce and melted cheese with a side of pasta.

3 Pieces of center cut cod loin battered in Founders beer batter served with french fries, coleslaw, and tartar sauce.

A generous portion of Penne pasta tossed with our W6 red sauce or house-made alfredo white sauce with a side salad.

Southern Style baked with buttered bread crumbs and topped with extra cheese.

American cheese served with Better Made potato chips or apple sauce.

Served with Better Made potato chips or apple sauce.

Plump and juicy served with Better Made potato chips or apple sauce.

a smaller version of our W6 classic served with Better Made chips or apple sauce.

W6 red or white sauce over penne with a meatball or chicken tender.

Served with balsamic glaze, bacon, and candied pecans.

Warm pretzels and beer cheese.

Served with celery and buffalo, or BBQ sauce. Consuming raw or undercooked poultry, meats, seafood, shellfish, or eggs may result in an increased risk of a foodborne illness.

Served with lettuce, tomato, and onion.

Blue cheese, caramelized onion, and bacon. Consuming raw or undercooked poultry, meats, seafood, shellfish, or eggs may result in an increased risk of a foodborne illness.

Served with lettuce, tomato, pickles, and spicy mayonnaise.

Served with mayo, avocado, lettuce, tomato, and bacon. Consuming raw or undercooked poultry, meats, seafood, shellfish, or eggs may result in an increased risk of a foodborne illness.

Smoked pulled pork tossed in bbq sauce, topped with frazzled onions, served with coleslaw and a pickle

Mixed greens, ham, salami, black olives, pepperoncini, red onion, tomato, and mozzarella. Consuming raw or undercooked poultry, meats, seafood, shellfish, or eggs may result in an increased risk of a foodborne illness.

Mixed greens, red onion, beets, cucumbers, tomato, black olives, pepperoncini, and feta.

One pound of house smoked pork butt. Served with frazzled onions, coleslaw, four buns, pickles, and BBQ sauce. Consuming raw or undercooked poultry, meats, seafood, shellfish, or eggs may result in an increased risk of a foodborne illness.

Cavatappi pasta with a choice of marinara or Alfredo sauce. Served with freshly made bread and a half pan of salad.

Four chicken breasts coated in Italian breadcrumbs topped with marinara sauce, mozzarella, and shaved Parmesan. Served over cavatappi pasta tossed in marinara sauce served with freshly made bread and a half pan of salad. Consuming raw or undercooked poultry, meats, seafood, shellfish, or eggs may result in an increased risk of a foodborne illness.