The XO Room

Crab cakes with cajun remoulade served with slaw.

Chicken sopes, mole, nopal salad.

BBQ sampler, beef ribs & wings, pickled jardiniere, hush puppies.

Saffron mussels steamer, clams, mussels, saffron cream.

Waygu beef wellington, balsamic onions, king trumpet mushrooms, curly fries.

Tuna tartare with wonton crisps.

Bruschetta, goat cheese, olive tapenade, tomato, watermelon radish.

Charcuterie board, two meats, two cheeses, olives, fruit, harissa, fig jam.

Falafal, hummus, peppered, pita, olives, cucumber salad.

Lamb tagine, stewed vegetables, pomegranate molasses.

Steelhead, XO sauce, fried rice.

10 oz grass-fed New York strip.

Chicken sausage Campanella with vodka blush sauce.

Lobster mac n cheese.

Caesar salad, Parmesan crisps.

Chess pie, blueberry lavender preserves.

Chocolate, maple filling hazelnut, Frangelico.

Champagne infused sorbet.