Thomas's Family Dining

Certified Angus beef.

6 oz. USDA choice aged flat iron steak char-grilled to perfection.

Grilled chicken topped on a bed of lettuce, croutons, and parmesan cheese then tossed with our Caesar dressing.

Garden fresh greens, tomatoes, American cheese and olives with a grilled chicken breast.

A garden tossed salad served with a bowl of our homemade soup.

Garden fresh greens, ripe olives, pepperoncini, sliced beets, tomatoes, cucumbers and red onions covered with crumbled feta cheese.

Garden fresh greens, diced chicken, crumbled bacon, egg, chopped tomatoes, red onion, Monterey Jack and American cheeses.

Garden fresh greens, chicken, ham, tomatoes, red onions, egg, Monterey Jack and American cheeses.

A special grind of certified Angus beef topped with grilled onions. It will be 1 of your favorites.

USDA choice dry-aged, center-cut strip.

Our naturally raised pork is lean, moist, tender and juicy.

Guarantee you'll clean your plate and it's good for you!

All-natural, hormone, steroid and antibiotic-free marinated for flavor and tenderness. If there wasn't so much it would leave you wanting more.

All-natural raised, hormone, steroid and antibiotic-free chicken breast topped with sauteed mushrooms and Monterey Jack cheese.

2 tender cutlets hand-breaded and covered with gravy.

Thick cut, all-natural and smoked, like they make down on the farm.

USDA choice dry aged center cut New York strip with 3 hand-battered shrimp.

No need to cross the ocean to have a great Italian dinner, just place your order for this favorite.

You'll lick your plate clean after you try this classic! Homemade sauce topped with melted mozzarella.

Homemade and served with applesauce or sour cream.

Polish kielbasa like we would use any other kind, homemade sauerkraut, and mashed potatoes.

4 pierogi potato and cheese or kraut, polish kielbasa, homemade sauerkraut, and mashed potatoes.

3 crepes. Crepes filled with Philadelphia cheesecake filling and topped with blueberry or strawberry topping.

Hand-rolled with love in our kitchen. Potato and we'll.

Chunks of chicken breast and fresh vegetables under our golden handmade crust. Now this will be 1 of your favorites.

Served with sauerkraut and mashed potatoes.

6 pierogi with potato and cheese or kraut, served with sour cream.

Choose any of the platters below, served with your choice of 2 eggs any style, 2 pieces of thick-sliced bacon or 2 sausage links.

Marinated to ensure it will be the tastiest chicken you'll ever have.

In house-roasted corned beef, sauerkraut, Swiss cheese and Russian dressing on rye bread.

Char-grilled chicken topped with bacon, Monterey Jack cheese and honey mustard on a bun.

Albacore tuna salad grilled with melted Swiss cheese on rye bread.

Smoked turkey, Swiss cheese, coleslaw and Russian dressing on grilled rye bread.

Smoked turkey breast, bacon, American cheese, lettuce, tomato and mayo on toasted 7-grain bread.

The best Ginsburg corned beef with melted Swiss cheese and deli mustard on a grilled onion roll.

A sizzling USDA choice aged flat iron steak grilled to order and served open-faced on Texas toast.

Albacore white tuna, dill, capers and mayo on our own toasted 7 grain bread.

Chunks of chicken breast, green onion, celery and our own sauce on toasted 7 grain bread.

Triple decker with smoked turkey, Virginia ham, bacon, American and Swiss cheese on toasted white bread.

It's our great bacon that sets this apart from all the others you've tried.

Grilled Virginia ham, melted Swiss cheese, bacon, tomato and tangy tartar sauce on a grilled onion roll.

Grilled Virginia ham and melted Swiss cheese on a grilled onion roll with honey mustard.

After you have this you will be asking yourself "patty who" burger topped with sauteed onions, Swiss and American cheese on grilled rye bread.

Fire-roasted turkey burger with lettuce, tomato, and pickle.

Where's the beef who cares!

1-2 lb. of certified Angus beef served with lettuce, tomato, and pickle.

Loaded with onions, peppers, broccoli, carrots, and cauliflower, filled with Monterey Jack cheese and topped with tomatoes.

Stuffed with ham, potatoes, onions, and Monterey Jack cheese.

Filled with diced ham, green peppers, onions, American and Monterey Jack cheese.

Loaded with ground sausage and American cheese, topped with country gravy.

Bacon, sausage, ham, American, jack and Swiss cheese.

A fluffy omelet with bacon, green pepper, onions, and American cheese.

And it is worth its w8. Large shrimp hand-battered with some very tasty cocktail sauce.

A delicate filet broiled with seasoned butter.

Coldwater salmon harvested off the coast of British Columbia. Broiled and seasoned with key West spices. Drizzled with butter and garnished with roasted corn.

We start with 3 of our famous cakes and add loads of roasted pecans.

6 halves.

3 of our golden pancakes loaded with roasted pecans and traverse city cherries.

3 slices of homemade bread baked right here in Thomas's kitchen. Loaded with fresh Fiji apples, raisins and spices to melt in your mouth.

3 of our traditional pancakes smothered in your choice of blueberries or sweet strawberries.

A crisp exterior with rich sweet potato flavor.

Bite-size pieces of polish kielbasa on top of homemade kraut.

Made with a hint of chive and served with sour cream.

3 fried pierogi and 4 mini potato cakes served with sour cream.

Served with your choice of ranch or our own signature BBQ sauce.

A guaranteed crowd-pleaser, their crisp texture delivers crunch in every bite.

Beer battered and fried to a golden brown.

With ice cream.

With custard sauce.

2 crepes filled with Philadelphia cheesecake filling and topped with blueberry or strawberry topping.