Traffic Jam & Snug

A variety of our own cheese, with strawberries and fig and hazelnut compote.

Crisp rolls filled with diced chicken, bell peppers, cellophane noodles and ginger served with our sweet and spicy red pepper sauce.

I'm in a Pickle. Breaded, deep fried pickle spears with dill ranch dressing.

Frank's hot sauce, with celery sticks and bleu cheese dressing.

Corned beef, cabbage and Swiss stuffed egg rolls, served with 1000 Island dressing.

Brie topped with mixed berry jam, phyllo wrapped and baked to golden perfection. Accompanied by crackers and fruits.

Baked macaroni in white cheddar sauce and cup of soup. Please contact the merchant for selection of soup.

Field greens tossed in a creamy lemon and onion dressing with Michigan dried cherries and toasted pecans. Contains nuts.

Purple cabbage, shredded carrot, onion, cellophane noodles, fresh herbs, and roasted peanuts. Topped with ginger scented pork balls and grilled shrimp. Tossed in an oil free lime scented dressing.

Mixed greens with seasoned ground chicken, cherry tomatoes, beets, red onions, feta cheese and Kalamata olives in our Greek dressing. Garnished with deep fried artichoke hearts.

Mixed greens, arugula, chick peas, diced grilled chicken breast, red onion, feta cheese, our house spiced diced pickles, red and green peppers, cherry tomatoes, and toasted pita chips in an Italian vinaigrette.

1/2 lb. ground round with lettuce, tomato and dressing.

Jumbo flour tortilla filled with pineapple scented black beans, corn, onion, garlic, green pepper and cheddar cheese. Topped with warm salsa and sour cream.

Deep fried fillets served on our own kaiser roll with lettuce, tomato and spicy jalapeno mayonnaise.

A vegetarian lentil patty served on our potato roll with guacamole, melted hot pepper cheese, sprouts and sliced tomato. Served with tortilla chips.

Thinly sliced roast beef, caramelized onions, and mozzarella cheese on our hoagie with horsey mayo, and a specialty au jus infused with Grand Marnier and orange peel. Accompanied by skinny fries.

Sliced smoked turkey, lettuce, tomato, herb mayo, and bacon on ciabatta hoagie. Served with skinny fries.

Grilled smoked turkey, sauerkraut and melted Swiss cheese on our Kaiser roll with Russian dressing.

Fresh broiled salmon topped with macadamia nuts, almonds and gingered honey. Served on tropical rice with a coconut lime sauce. Includes bread and house mixed greens. Contains nuts.

Twin crab cakes grilled and served over orange-scented, pecan-studded rice. Accompanied by a capered remoulade. Includes bread and house mixed greens. Contains nuts.

Steak stir fried with peppers, broccoli and scallions in sweet spicy soy flavored with dried Thai bird chilies from our rooftop garden.

A surf and turf pasta with chipotle fettuccine, spicy andouille sausage, shrimp, olives, onions, bell peppers, and fresh herbs tossed in a palomino sauce and finished with Parmesan cheese.

Hand breaded fish filets accompanied by beer battered potato wedges and our slaw. Includes bread and house mixed greens. Contains nuts.

Beef and veal blended with leeks, carrots, apples and curry. Served with sweet potato fries and peas and finished with cumberland sauce. Includes bread and house mixed greens.

Multi-layered baked pasta with fresh spinach, ricotta and mozzarella cheese. Topped with marinara sauce. Includes bread and house mixed greens.

Spicy split baby red lentils, yellow peas, and sauteed collard greens served with traditional injera bread. Includes bread and house mixed greens.

Served with skin-on potato wedge fries and tartar sauce. Includes bread and house mixed greens.

Sauteed boneless chicken breast in an artichoke heart and wild mushroom marsala sauce, with potato wedges and vegetable. Includes bread and house mixed greens.

Daily mix steam veggies.

Breaded fried chicken strips served with french fries.

Yellow cheese melted between layers of sourdough bread. Served with french fries.

Steamed hot dog on a bun served with French's mustard and french fries.

Tiny shell macaroni in a white cheddar cheese sauce. Garnished with fresh strawberries.

One hand-breaded filet of pollock, served with fries and tartar.

Cold smoked turkey on sourdough bread with American cheese, lettuce and tomato. Served with french fries.

Chef choice pasta in either our marinara sauce or butter and romano cheese.

Double chocolate cheesecake wrapped in coffee ice cream, coated with bittersweet hot fudge and sprinkled with ground espresso.

Studded with chocolate chips, nuts and rum soaked raisins and served warm with vanilla ice cream.

Giant chocolate chip cookie wearing an oversized wrap of our own vanilla ice cream and a coat of hot fudge.

Dense layers of rich carrot cake studded with walnuts, filled with pineapple whipped cream and wrapped in cream cheese icing.

Blueberries baked with butter soaked cubes of bread in a Grand Marnier laced custard and served warm with a vanilla cream sauce.

Big, beautiful berries, topped with yogurt and honey.

Fresh Michigan apples, butter and brown sugar, all baked in cinnamon pastry crust. Served warm with our rich vanilla ice cream. Contains nuts.

Crisp rolls filled with diced chicken, bell peppers, cellophane noodles. Ginger served with sweet and spicy red pepper sauce.

Breaded and deep fried pickle spears with dill ranch dressing.

A variety of own cheese with strawberries, fig, and hazelnut compote.

Corned beef, cabbage, and swiss stuffed egg rolls. Served with 1000 island dressing.

Baked macaroni in white cheddar sauce. Served with choice of soup.

Mixed greens with ground chicken, cherry tomatoes, roasted beets, red onions, feta cheese, and kalamata olives in own Greek dressing. Garnished with deep fried artichoke hearts.

Mixed greens, arugula, chickpeas, diced grilled chicken breast, feta cheese, diced pickles, and toasted pita chips in an Italian vinaigrette.

Field greens tossed in a creamy lemon or onion dressing with Michigan dried cherries and toasted pecans.

Purple cabbage, shredded carrot, onion, cellophane noodles, fresh herbs, and roasted peanuts. Topped with ginger scented pork balls and grilled shrimp. Tossed in an oil free lime scented dressing.

Deep fried fillets served on own kaiser roll with lettuce, tomato, and spicy jalapeno mayonnaise.

Jumbo flour tortilla filled with pineapple scented black beans, corn, onion, garlic, green pepper, and cheddar cheese. Topped with warm salsa and sour cream.

Half pound ground round with lettuce, tomato, and dressing.

A vegetarian lentil patty served on a potato roll with guacamole, melted hot pepper cheese, sprouts, and sliced tomato. Served with tortilla chips.

Thinly sliced roast beef, caramelized onions, and mozzarella cheese on a hoagie with horsey mayonnaise, and a specialty au jus infused with grand mariner and orange peel. Accompanied by skinny fries.

Sliced smoked turkey, lettuce, tomato, herb mayonnaise, and bacon on a ciabatta hoagie. Served with skinny fries.

Twin crab cakes grilled and served over orange scented and pecan studded rice. Accompanied by a capered remoulade.

Served with skin on potato wedge fries and tartar sauce.

Fresh broiled salmon topped with macadamia nuts, almonds, and gingered honey. Served on tropical rice with a coconut lime sauce.

Hand breaded fish filets accompanied by beer battered potato wedges and slaw.

Beef and veal blended with leeks, carrots, apples, and curry. Served with sweet potato fries, peas, and finished with Cumberland sauce.

Spicy split baby red peas, yellow lentils, and sauteed collard greens. Served with traditional injera bread.

Steak stir fried with peppers, broccoli, and scallions in sweet and spicy soy flavored with dried Thai bird chilies from a rooftop garden.

A surf and turf pasta with chipotle fettuccine, spicy andouille sausage, shrimp, olives, onions, bell peppers. Fresh herbs tossed in a palomino sauce and finished with parmesan cheese.

Studded with chocolate chips, nuts, and rum soaked raisins. Served warm with vanilla ice cream.

Giant chocolate chip cookie wearing, oversized wrap of own vanilla ice cream, and a coat of hot fudge.

Big and beautiful berries. Topped with yogurt and honey.

Dense layers of rich carrot cake studded with walnuts and filled with pineapple whipped cream and wrapped in cream cheese icing.

Blueberries baked with butter soaked cubes of bread in a grand marnier laced custard and served warm with vanilla cream sauce.

Double chocolate cheesecake wrapped in coffee ice cream, coated with bittersweet hot fudge and sprinkled with ground espresso.

Vegetarian.

Vegetarian. Contains dairy products.

Crisp rolls filled with diced chicken, bell peppers, cellophane noodles and ginger served with our sweet and spicy red pepper sauce.

Vegetarian. Breaded, deep fried pickle spears with dill-ranch dressing. Best in the city!

Vegetarian.

Vegetarian.

Contains dairy products vegetarian. A variety of our own cheese, with strawberries and fig/hazelnut compote.

Contains dairy products. Mixed greens with seasoned ground chicken, cherry tomatoes, roasted beets, red onions, Feta cheese and kalamata olives in our own, in-housemade Greek dressing. Garnished with deep fried artichoke hearts.

Contains dairy products.

Vegetarian.

Contains nuts. Vegetarian. Contains dairy products. Field greens tossed in a creamy lemon/onion dressing with Michigan dried cherries and toasted pecans.

Deep fried fillets served on our own Kaiser roll with lettuce, tomato and spicy jalapeño mayonnaise.

Contains dairy products. Vegetarian. Jumbo flour tortilla filled with pineapple scented black beans, corn, onion, garlic, green pepper & Cheddar cheese. Topped with warm salsa and sour cream.

Half pound ground round with lettuce, tomato & dressing.

Vegetarian. Contains dairy products. A vegetarian lentil patty served on our potato roll with guacamole, melted hot pepper cheese, sprouts & sliced tomato. Served with tortilla chips.

Contains nuts. Twin crab cakes grilled and served over orange-scented, pecan-studded rice. Accompanied by a capered remoulade.

Sautéed boneless chicken breast in an artichoke heart and wild mushroom marsala sauce, with potato wedges and vegetable.

Served with skin-on potato wedge fries and tartar sauce.

Contains nuts. Contains dairy products. Fresh broiled salmon topped with macadamia nuts, almonds and gingered honey. Served on tropical rice with a coconut lime sauce.

Contains nuts. Hand breaded fish filets accompanied by beer battered potato wedges and our slaw.

Beef & veal blended with leeks, carrots, apples, curry. Served with sweet potato fries, peas and finished with cumberland sauce.

Vegetarian. Contains dairy products. Multi-layered baked pasta with fresh spinach, ricotta and Mozzarella cheese. Topped with marinara sauce.

Vegetarian. Spicy split baby red peas, yellow lentils and sautéed collard greens served with traditional injera bread.

Breaded fried chicken strips served with French fries.

Yellow cheese melted between layers of sourdough bread. Served with French fries.

Steamed hot dog on a bun served with French's mustard and French fries.

Tiny shell macaroni in a white Cheddar cheese sauce. Garnished with fresh strawberries.

Contains dairy products. Contains nuts. Fresh Michigan apples, butter and brown sugar, all baked in cinnamon pastry crust. Served warm with our rich vanilla ice cream.

Contains dairy products. Studded with chocolate chips, nuts & rum soaked raisins and served warm with vanilla ice cream.

Vegetarian. Contains dairy products. Double chocolate cheesecake wrapped in coffee ice cream, coated with bittersweet hot fudge & sprinkled with ground espresso. Be still my beating heart.

Contains dairy products. Vegetarian. Giant chocolate chip cookie wearing and oversized wrap of our own vanilla ice cream and a coat of hot fudge. The hussy!

Contains dairy products. Vegetarian. Big, beautiful berries, topped with yogurt and honey.

Contains dairy products.

Contains dairy products.

Contains dairy products.