A variety of our own cheese, with strawberries and fig and hazelnut compote.

Crisp rolls filled with diced chicken, bell peppers, cellophane noodles and ginger served with our sweet and spicy red pepper sauce.

I'm in a Pickle. Breaded, deep fried pickle spears with dill ranch dressing.

Frank's hot sauce, with celery sticks and bleu cheese dressing.

Corned beef, cabbage and Swiss stuffed egg rolls, served with 1000 Island dressing.

Brie topped with mixed berry jam, phyllo wrapped and baked to golden perfection. Accompanied by crackers and fruits.

Baked macaroni in white cheddar sauce and cup of soup. Please contact the merchant for selection of soup.

Field greens tossed in a creamy lemon and onion dressing with Michigan dried cherries and toasted pecans. Contains nuts.

Purple cabbage, shredded carrot, onion, cellophane noodles, fresh herbs, and roasted peanuts. Topped with ginger scented pork balls and grilled shrimp. Tossed in an oil free lime scented dressing.

Mixed greens with seasoned ground chicken, cherry tomatoes, beets, red onions, feta cheese and Kalamata olives in our Greek dressing. Garnished with deep fried artichoke hearts.

Mixed greens, arugula, chick peas, diced grilled chicken breast, red onion, feta cheese, our house spiced diced pickles, red and green peppers, cherry tomatoes, and toasted pita chips in an Italian vinaigrette.

1/2 lb. ground round with lettuce, tomato and dressing.

Jumbo flour tortilla filled with pineapple scented black beans, corn, onion, garlic, green pepper and cheddar cheese. Topped with warm salsa and sour cream.

Deep fried fillets served on our own kaiser roll with lettuce, tomato and spicy jalapeno mayonnaise.

A vegetarian lentil patty served on our potato roll with guacamole, melted hot pepper cheese, sprouts and sliced tomato. Served with tortilla chips.

Thinly sliced roast beef, caramelized onions, and mozzarella cheese on our hoagie with horsey mayo, and a specialty au jus infused with Grand Marnier and orange peel. Accompanied by skinny fries.

Sliced smoked turkey, lettuce, tomato, herb mayo, and bacon on ciabatta hoagie. Served with skinny fries.

Grilled smoked turkey, sauerkraut and melted Swiss cheese on our Kaiser roll with Russian dressing.

Fresh broiled salmon topped with macadamia nuts, almonds and gingered honey. Served on tropical rice with a coconut lime sauce. Includes bread and house mixed greens. Contains nuts.

Twin crab cakes grilled and served over orange-scented, pecan-studded rice. Accompanied by a capered remoulade. Includes bread and house mixed greens. Contains nuts.

Steak stir fried with peppers, broccoli and scallions in sweet spicy soy flavored with dried Thai bird chilies from our rooftop garden.

A surf and turf pasta with chipotle fettuccine, spicy andouille sausage, shrimp, olives, onions, bell peppers, and fresh herbs tossed in a palomino sauce and finished with Parmesan cheese.

Hand breaded fish filets accompanied by beer battered potato wedges and our slaw. Includes bread and house mixed greens. Contains nuts.

Beef and veal blended with leeks, carrots, apples and curry. Served with sweet potato fries and peas and finished with cumberland sauce. Includes bread and house mixed greens.

Multi-layered baked pasta with fresh spinach, ricotta and mozzarella cheese. Topped with marinara sauce. Includes bread and house mixed greens.

Spicy split baby red lentils, yellow peas, and sauteed collard greens served with traditional injera bread. Includes bread and house mixed greens.

Served with skin-on potato wedge fries and tartar sauce. Includes bread and house mixed greens.

Sauteed boneless chicken breast in an artichoke heart and wild mushroom marsala sauce, with potato wedges and vegetable. Includes bread and house mixed greens.

Daily mix steam veggies.

Breaded fried chicken strips served with french fries.

Yellow cheese melted between layers of sourdough bread. Served with french fries.

Steamed hot dog on a bun served with French's mustard and french fries.

Tiny shell macaroni in a white cheddar cheese sauce. Garnished with fresh strawberries.

One hand-breaded filet of pollock, served with fries and tartar.

Cold smoked turkey on sourdough bread with American cheese, lettuce and tomato. Served with french fries.

Chef choice pasta in either our marinara sauce or butter and romano cheese.

Double chocolate cheesecake wrapped in coffee ice cream, coated with bittersweet hot fudge and sprinkled with ground espresso.

Studded with chocolate chips, nuts and rum soaked raisins and served warm with vanilla ice cream.

Giant chocolate chip cookie wearing an oversized wrap of our own vanilla ice cream and a coat of hot fudge.

Dense layers of rich carrot cake studded with walnuts, filled with pineapple whipped cream and wrapped in cream cheese icing.

Blueberries baked with butter soaked cubes of bread in a Grand Marnier laced custard and served warm with a vanilla cream sauce.

Big, beautiful berries, topped with yogurt and honey.

Fresh Michigan apples, butter and brown sugar, all baked in cinnamon pastry crust. Served warm with our rich vanilla ice cream. Contains nuts.