Trattoria Da Luigi

Selection of cured meats, cheeses, prosciutto di Parma, salami, and olives

Sliced fresh mozzarella and seasonal tomato, with extra virgin olive oil and fresh basil

Roasted Beets. hazelnut vinaigrette,goat cheese,gorgonzola cream.

Mediterranean seafood salad. Calamari, shrimp,mussels, clams and celery.

Toasted Italian bread with chopped tomatcB, olive tapenade and caponata

Crilled polenta topped with melted asiago cheese and grilled sausage

Traditional Sicilian Chickpea fritter served with ricotta salata and olives.

Calamari steaks fried and served with lemon garlic sauce.

Mixed garden salad with tomatoes, dives, red onions, cucumber, house dressing - red vinegar. virgin olive oil

Mixed greens, red onions, tomatoes, basil, and grilled chicken served in a pizza dough bowl - virgin olive oil balsamic vinegar

Orange, white onions, goat cheese and extra virgin oil.

Mixed beans, marinated onions, in a white wine vinegar dressing.

Fresh sliced tomato with onion and fresh basil and olive oil.

San Marzano tomato sauce, fresh mozzarella, basil and extra virgin oil.

White pie - no tomato, fresh mozzarella, parmigiano reggiano, extra virgin Olive Oil, basil and garlic.

San Marzano tomato sauce, fresh mozzarella, black olives, parmigiana reggiona, capers and sun-dried tomatoes.

San Marzano tomato sauce, anchovies, fresh mozzarella, black Olives, grilled eggplant and pecorino cheese

Nutella covered pizza With strawberries and Suger.

San Marzano tomato , mozzarella, prosciutto cotto, mushrooms, black Olives, artichokes and parmigiano reggiano.

Sauce, fresh mozzarella, gorgonzola, fresh pears.

Tomato sauce, pepperoni, mushrooms and mozzarello.

Seasoned Tomatoes, fresh mozzarella, baby arugula, prosciutto di parma and shaved Parmigiano.

Spaghetti with garlic, fresh tomato sauce and basil.

Pappardelle pasta With Sicilian marsJa sauce with aseasonal mushroom.

The classic from Southern Raly - grined peas, eggs, mozzarella. sauce marinara.

The classic dish from Catania honoring Bellini - pasta topped with grilled eggplant and ricotta salata.

Tagliatelle pasta with meat sauce.

Tortellini saute with gorgonzola cheese and cream.

Homemade ptato dumpling with cheese and Italian sausage.

Spaghetti with capers, anchovies, black olives, extra virqin Olive Oil and tomato sauce.

Fusilli pasta with sausage and arrabiatta sauce.

Pasta with pancetta, onions, chilis and tomato sauce. A classic Of Rome.

A classic from the region of Veneto with rigatoni, bolognese sauce, ham and bechamel sauce baked to perfection.

Spaghetti with fresh clams, mussels, calamari, scallops and shrimp, in Olive Oil, white wine, garlic, San Marzano tomatoes.

Grilled New Zealand lamb chops marinated in herb sauce served with asparagus and roasted potatoes.

Veal scaloppini with prosciutto. Fresh sage and white wine Served with chef's choice of potato and vegetable.

Rolled pork cutlet stuffed with fontina cheese and prosciutt Served with and chef's choice of vegetables.

140z New York Strip grilled to your served Wlth z' sauce, asparagus and roasted potato.

Breast Of chicken sautéed with artichoke, capers and white wine served with Chef's choice of potato and vegetables.

Atlantic Salmon with balsamic reduction and Chef's choice Of potato and vegetable.

Yellowfin Tuna seared medium rare served sweet & sour with onions and fregola sarda.

Parmesan batter-dipped and sauteed golden. Served with lemon butter sauce and Chef's Of potato and vegetable.

Marinara and meat sauce.

Freshly baked garlic bread topped with creamy cheese.

Six pieces crispy jalapeno poppers filled with creamy cream cheese.

Six pieces golden mozzarella sticks.

Freshly baked bread sticks.

Fresh spaghetti noodles topped with savory marinara sauce. Served with a side of French bread.

Fresh spaghetti noodles topped with savory marinara sauce and hearty meatballs. Served with a side of French bread.

Minced meat stewed in a savory marinara sauce. Served over fresh spaghetti noodles with a side of French bread.

Grilled chicken, hearty mushrooms, and fresh garlic. Served in a creamy white sauce over fresh fettuccine pasta and topped with freshly grated parmesan cheese with a side of French bread.

Fresh fettuccine pasta prepared with garlic, basil, and topped with freshly grated parmesan cheese with a side of French bread.

Savory marinara sauce served over fresh penne pasta and topped with freshly grated parmesan cheese with a side of French bread.

Traditional lasagna with layers of ground beef, prosciutto, and bolognese sauce with parmesan, mozzarella, and ricotta cheeses with a side of French bread.

Your choice of three of our signature pasta entrees, served with bread sticks and your choice of salad, all for a special price that the whole crew is sure to love!

Your choice of four of our signature pasta entrees, served with bread sticks and your choice of salad, all for a special price that the whole crew is sure to love!

Your choice of five of our signature pasta entrees, served with bread sticks and your choice of two salads, all for a special price that the whole crew is sure to love!

Golden fresh made French fries.

Freshly chopped garlic and cilantro tossed with crispy golden French fries.

Creamy cheese drizzled over golden French fries.

Crispy golden onion rings.

2 L.

2 L.

2 L.

Classic creamy cheesecake with a buttery crust and topped with a fresh raspberry sauce.

Sweet and light chocolate mousse over a chocolate crust, topped with whipped cream, and chocolate shavings.