If you're looking for Comfort Food restaurants in Grosse Pointe Woods look no further. Trattoria Serventi is known for having some of the best Comfort Food in Grosse Pointe Woods. Located at 2093...show more
White margarita with fresh mozzarella, sliced Roma tomatoes, basil, and extra virgin olive oil. Margarita style for an additional charge.
Pepperoni, button mushrooms, Parmesan, mozzarella, and San Marzano pizza sauce.
Italian sausage, bacon, pepperoni, prosciutto, mushrooms, onion, peppers, olives, mozzarella, and San Marzano pizza sauce.
Ricotta cheese, spinach, smoked mozzarella, and San Marzano pizza sauce.
Goat cheese, sun-dried tomatoes, mozzarella, artichokes, and basil pesto sauce.
Grilled chicken, red onions, bacon, mozzarella, and balsamic BBQ sauce.
Banana peppers, sausage, red onion, mozzarella, sesame seed crust, and San Marzano pizza sauce.
Prosciutto, asiago cheese, grilled pineapple, banana peppers, cilantro, and extra virgin olive oil.
Artichokes, spinach, red onions, feta cheese and San Marzano pizza sauce.
Bacon, caramelized onions, mozzarella, Parmesan, and extra virgin olive oil.
Sliced meatballs, sweet peppers, onions, oregano, and San Marzano pizza sauce.
Thin layered homemade pasta, ricotta cheese, baked Parmesan and baked mozzarella with pomodoro sauce.
Homemade pasta pillows filled with seasoned ground beef, topped with bolognese sauce.
Homemade pasta pillows filled with a trio of cheeses, topped with our creamy palmina sauce.
Fresh spinach and egg linguine, sauteed chicken, onion, crispy prosciutto, and spring peas, tossed in a light rosemary cream sauce.
Sauteed chicken tenderloin, fresh tomato, banana peppers, garlic, and homemade pasta, tossed in a Chablis white wine sauce.
Fresh spinach tube pasta stuffed with ricotta, spinach, topped with our creamy palmina sauce.
Sicilian breadcrumb encrusted chicken breast, topped with fresh tomato basil relish, with homemade pasta tossed in pesto sauce.
Top neck clams, parsley, garlic, red peppers, homemade linguine and tossed in a white wine cream sauce.
Homemade fresh fettuccine, aged imported cheeses and tossed in a light cream sauce. Add chicken, salmon or shrimp for an additional charge.
Homemade potato dumplings tossed in our creamy palmina sauce.
George's Bank scallops, jumbo shrimp, calamari and tossed in marinara sauce over pappardelle.
Italian sausage, mushrooms, onions, tomato fillet, asiago cheese, imported pasta, and tossed in a creamy marsala sauce.
Gluten free. Sauteed chicken tenderloin, onion, and seasonal vegetables, simmered in imported arborio rice.
Baked eggplant with Sicilian seasoned breadcrumbs, onion, San Marzano tomatoes, Parmigiano-Reggiano, and baked mozzarella.
Braised oxtail simmered in a san marzano tomato ragu over fresh pappardelle pasta.
Your choice of imported pasta and sauce. Add proteins for an additional charge.
Red pepper pesto, tenderloin tips, spinach and creamy Parmesan.
Portabella, button, shitake, celery, onion and basil Madeira wine.
Jumbo shrimp, corn, spinach, olives, grape tomatoes and Sherry wine sauce.
Diced Roma tomatoes, garlic, and basil, topped with shaved Parmesan.
Italian rice ball stuffed with mozzarella, and over Pomodoro sauce.
Seared crisp handmade cakes, topped with a lemon tarragon aioli, over bacon, sweet corn, and bell pepper ragu.
Marinated then grilled and served with trattoria zip sauce. Add beef tips for an additional charge.
Selection of artisan Italian meats and cheeses with olives, peppers, and crostini.
Baby squid lightly dusted with seasoned flour, flash-fried, served with a lemon wedge, and homemade ammoglio sauce.
Baby squid lightly dusted with seasoned flour, flash-fried, served with a lemon wedge, and homemade ammoglio sauce.
Hot. Hungarian hot peppers sauteed with Italian sausage and sliced potatoes, with a choice of our traditional Demi sauce or homemade anchovy sauce. Add chicken siciliana for an additional charge.
George's Bank scallops with pancetta, leeks and wild mushrooms, topped with a cognac cream reduction. Served with olive oil crostini.
Vine ripened tomatoes, imported fresh mozzarella, basil and extra virgin olive oil, drizzled with a balsamic reduction.
Gluten free. Grilled roman artichokes, zucchini, asparagus and tumbled in a garlic aioli, with grated Parmesan-Reggiano. Gluten free.
Seared crisp handmade cakes, topped with a lemon dill cream sauce, served over Swiss chard, and grape tomatoes.
Thinned slip pastry lightly wrapped around red onion, spinach and artichoke hearts, drizzled with palmina sauce.
Gluten free. Marinated octopus with tomato, celery and scallions, served in an Italian vinaigrette. Gluten free.
Steamed Prince Edward Island mussels, sliced garlic, fresh basil, and tomatoes, over grilled crostini.
Flash fried served with our own balsamic BBQ sauce.
Jumbo shrimp flambe with a cognac Pomodoro sauce with leeks and fresh garlic. Served with olive oil crostini.
Italian vegetable soup.
Mixed field greens, soppressata, salami, coppa, smoked mozzarella, provolone, Kalamata olives, pepperoncini, red onion, grape tomato and Italian vinaigrette.
Mixed field greens, apples, sun-dried cherries, toasted walnuts, red onions, gorgonzola, and raspberry vinaigrette.
Mixed field greens, apples, sun-dried cherries, toasted walnuts, red onions, gorgonzola, and raspberry vinaigrette.
Romaine hearts, Parmesan infused croutons, shaved Parmigiano-Reggiano, and handmade dressing.
Romaine hearts, Parmesan infused croutons, shaved Parmigiano-Reggiano, and handmade dressing.
Mixed field greens, chevre cheese, tomato, olives, cucumber, red onion and balsamic vinaigrette. Choice of beef tips or salmon.
Gluten free. Sliced heirloom tomatoes, feta cheese, cucumber, radish and balsamic glaze. Gluten free.
Gluten free. Mixed field greens, chevre cheese, roasted bell peppers, balsamic vinaigrette, choice of beef tenderloin tips or char-grilled salmon. Gluten free.
Romaine wedge, bacon, crumbled bleu cheese, beef tips, tossed in a white balsamic dressing.
Sicilian seasoned bread crumb encrusted great lakes whitefish, prepared with garlic and extra virgin olive oil, served with a wedge of lemon and a side of ammoglio sauce.
Pan-roasted filet of prepared with olives, spinach, roasted peppers, chevre cheese, and balsamic glaze.
Sauteed colossal shrimp with spinach, grape tomato, garlic, cream, and a touch of lemon, served over imported spaghetti.
Ricotta, spinach, red onion and artichokes, finished with a saffron lemon cream sauce.
Leeks, garlic, artichokes, pine nuts, sun-dried tomatoes, Swiss chard, and citrus gastrique.
All natural free range veal sauteed with capers, lemon and white wine sauce.
All-natural free-range veal sauteed with rich wine sauce, and fresh button mushroom.
All-natural free-range veal sauteed with Sicilian seasoned breadcrumb encrusted, herbed tomato sauce, Parmesan cheese, and baked mozzarella.
Sauteed veal scalloping with a crab cake, white wine, lemon, tarragon cream sauce, and asparagus tips.
Char-grilled prime rib chop served with trattoria zip sauce and garlic whipped potatoes.
Prosciutto, fontina, sun-dried tomato, asparagus tips, shitake mushrooms, and basil Madeira cream sauce.
Sicilian seasoned bread crumb encrusted, prosciutto, fontina cheese, and roasted garlic reduction.
Pan roasted chicken breast, prosciutto, three-cheese mornay sauce, mushrooms and spring peas, tossed in imported spaghetti.
All natural free range chicken sauteed with capers, lemon, and white wine sauce.
Sicilian seasoned breadcrumb encrusted, onion, tomato fillet, fontina cheese stuffing, and Pomodoro sauce.
Olives, tomatoes, spinach, and feta cheese, with roasted garlic sauce.
All-natural free-range chicken sauteed with rich wine sauce, and fresh button mushroom.
All-natural free-range chicken sauteed with Sicilian seasoned breadcrumb encrusted, herbed tomato sauce, Parmesan cheese, and baked mozzarella.
6 oz. Steer filet mignon, cooked to order, and served with trattoria zip sauce.
10 oz. Steak, cooked to order, and served with trattoria zip sauce or served siciliana style with a side of homemade ammoglio sauce.
Bone-in center-cut pork chop, char-grilled, topped with portobello mushroom cap, and zip sauce.
Topped with baked mozzarella with a side of homemade ammoglio sauce.
Penne pasta and meatballs - choice of bolognese or Pomodoro sauce and presented with four signature servant meatballs. Farmer's green salad with garlic Parmesan dressing. Fresh baked Italian bread. For four pieces.
Chicken scaloppini - choose from the following preparations Parmesan - lightly breaded and topped with tomato sauce and three cheese blend, piccata - simmered in a lemon caper white wine sauce, marsala - sauteed with mushrooms in rich marsala wine sauce. Penne pasta with choice of bolognese or Pomodoro sauce. Farmer's green salad with garlic Parmesan dressing. Fresh baked Italian bread. For four pieces.
Penne pasta with choice of bolognese or Pomodoro sauce. 1 of 8 sliced pizza with choice of three toppings. Farmer's green salad with garlic Parmesan dressing. Fresh baked Italian bread. For four pieces.
1/2 lb. USDA prime beef patty, lettuce, grilled tomatoes, banana peppers and caramelized onions, on a challah bun and choice of cheese.
Chargrilled marinated portabella mushroom cap, Serafina cheese, banana peppers, arugula, and frizzled onions, on a challah bun with trattoria zip sauce.
Pesto infused grilled chicken breast, fresh tomato bruschetta relish, shaved Reggiano on a toasted ciabatta with garlic aioli.
Grilled chicken breast, bacon, smoked mozzarella, sweet red onions, lettuce and tomato with raspberry vinaigrette.
Chargrilled handmade Italian sausage patty, roasted peppers, caramelized onions, shaved Parmesan, on a challah bun with tomato basil sauce.
Imported Italian meats, provolone, chopped olives and baby arugula, on toasted ciabatta with red wine vinaigrette.
Genovese salami, soppressata, serafina cheese, red onion and baby arugula, on toasted ciabatta with Italian vinaigrette.
Ricotta and Parmesan cheese infused meatball with Pomodoro sauce.
Sauteed baby squid with lemon, white wine, garlic, and fresh tomatoes, tossed in imported spaghetti.
Fresh seasonal berries, feta, cashews, red onion, carrots, and raspberry vinaigrette.
Italian vegetable soup.
Mixed field greens, soppressata, salami, coppa, smoked mozzarella, provolone, kalamata olives, pepperoncini, red onion, grape tomato and Italian vinaigrette.
Banana peppers, sausage, red onion, mozzarella, sesame seed crust and san marzano pizza sauce.
Diced roma tomatoes, garlic and basil, topped with shaved parmesan.
Italian rice ball stuffed with mozzarella and over pomodoro sauce.
Seared crisp handmade cakes, topped with a lemon tarragon aioli, over a bacon, sweet corn and bell pepper ragu.
Marinated then grilled and served with trattoria zip sauce. Add beef tips for an additional charge.
Selection of artisan Italian meats and cheeses with olives, peppers and crostini's.
Baby squid lightly dusted with seasoned flour, flash fried, served with a lemon wedge and homemade ammoglio sauce.
Baby squid lightly dusted with seasoned flour, flash fried, served with a lemon wedge and homemade ammoglio sauce.
Hungarian hot peppers sauteed with Italian sausage and sliced potatoes, with a choice of our traditional Demi sauce or homemade anchovy sauce. Add chicken siciliana for an additional charge.
George's bank scallops with pancetta, leeks and wild mushrooms, topped with a cognac cream reduction. Served with olive oil crostini.
Vine ripened tomatoes, imported fresh mozzarella, basil and extra virgin olive oil, drizzled with a balsamic reduction.
Grilled roman artichokes, zucchini, asparagus and tumbled in a garlic aioli, with grated parmesan-reggiano. Gluten free.
Seared crisp handmade cakes, topped with a lemon dill cream sauce, served over swiss chard and grape tomatoes.
Thinned slip pastry lightly wrapped around red onion, spinach and artichoke hearts, drizzled with palmina sauce.
Marinated octopus with tomato, celery and scallions, served in an Italian vinaigrette. Gluten free.
Steamed prince Edward island mussels, sliced garlic, fresh basil and tomatoes, over grilled crostini.
Flash fried served with our own balsamic bbq sauce.
Jumbo shrimp flambe with a cognac pomodoro sauce with leeks and fresh garlic. Served with olive oil crostini.
Italian vegetable soup.
Mixed field greens, soppressata, salami, coppa, smoked mozzarella, provolone, kalamata olives, pepperoncini, red onion, grape tomato and Italian vinaigrette.
Mixed field greens, apples, sun-dried cherries, toasted walnuts, red onions, gorgonzola and raspberry vinaigrette.
Mixed field greens, apples, sun-dried cherries, toasted walnuts, red onions, gorgonzola and raspberry vinaigrette.
Romaine hearts, parmesan infused croutons, shaved parmigiano-reggiano and handmade dressing.
Romaine hearts, parmesan infused croutons, shaved parmigiano-reggiano and handmade dressing.
Mixed field greens, chevre cheese, tomato, olives, cucumber, red onion and balsamic vinaigrette. Choice of beef tips or salmon.
Sliced heirloom tomatoes, feta cheese, cucumber, radish and balsamic glaze. Gluten free.
Mixed field greens, chevre cheese, roasted bell peppers, balsamic vinaigrette, choice of beef tenderloin tips or char-grilled salmon. Gluten free.
Romaine wedge, bacon, crumbled bleu cheese, beef tips, tossed in a white balsamic dressing.
Thin layered homemade pasta, ricotta cheese, baked parmesan and baked mozzarella with pomodoro sauce.
Homemade pasta pillows filled with seasoned ground beef, topped with bolognese sauce.
Homemade pasta pillows filled with a trio of cheeses, topped with our creamy palmina sauce.
Fresh spinach and egg linguine, sauteed chicken, onion, crispy prosciutto and spring peas, tossed in a light rosemary cream sauce.
Sauteed chicken tenderloin, fresh tomato, banana peppers, garlic and homemade pasta, tossed in a Chablis white wine sauce.
Fresh spinach tube pasta stuffed with ricotta, spinach, topped with our creamy palmina sauce.
Sicilian breadcrumb encrusted chicken breast, topped with fresh tomato basil relish, with homemade pasta tossed in pesto sauce.
Top neck clams, parsley, garlic, red peppers, homemade linguine and tossed in a white wine cream sauce.
Homemade fresh fettuccine, aged imported cheeses and tossed in a light cream sauce. Add chicken, salmon or shrimp for an additional charge.
Homemade potato dumplings tossed in our creamy palmina sauce.
George's bank scallops, jumbo shrimp, calamari and tossed in marinara sauce over pappardelle.
Italian sausage, mushrooms, onions, tomato fillet, asiago cheese, imported pasta and tossed in a creamy marsala sauce.
Sauteed chicken tenderloin, onion and seasonal vegetables, simmered in imported arborio rice. Gluten free.
Baked eggplant with Sicilian seasoned breadcrumbs, onion, san marzano tomatoes, parmigiano-reggiano and baked mozzarella.
Braised oxtail simmered in a san marzano tomato ragu over fresh pappardelle pasta.
Your choice of imported pasta and sauce. Add proteins for an additional charge.
Red pepper pesto, tenderloin tips, spinach and creamy parmesan.
Portabella, button, shitake, celery, onion and basil Madeira wine.
Jumbo shrimp, corn, spinach, olives, grape tomatoes and sherry wine sauce.
White margarita with fresh mozzarella, sliced roma tomatoes, basil and extra virgin olive oil. Margarita style for an additional charge.
Pepperoni, button mushrooms, parmesan, mozzarella and san marzano pizza sauce.
Italian sausage, bacon, pepperoni, prosciutto, mushrooms, onion, peppers, olives, mozzarella and san marzano pizza sauce.
Ricotta cheese, spinach, smoked mozzarella and san marzano pizza sauce.
Goat cheese, sun-dried tomatoes, mozzarella, artichokes and basil pesto sauce.
Grilled chicken, red onions, bacon, mozzarella and balsamic bbq sauce.
Banana peppers, sausage, red onion, mozzarella, sesame seed crust and san marzano pizza sauce.
Prosciutto, asiago cheese, grilled pineapple, banana peppers, cilantro and extra virgin olive oil.
Artichokes, spinach, red onions, feta cheese and san marzano pizza sauce.
Bacon, caramelized onions, mozzarella, parmesan and extra virgin olive oil.
Sliced meatballs, sweet peppers, onions, oregano and san marzano pizza sauce.
Sicilian seasoned bread crumb encrusted great lakes whitefish, prepared with garlic and extra virgin olive oil, served with a wedge of lemon and a side of ammoglio sauce.
Pan roasted filet of prepared with olives, spinach, roasted peppers, chevre cheese and balsamic glaze.
Sauteed colossal shrimp with spinach, grape tomato, garlic, cream and a touch of lemon, served over imported spaghetti.
Ricotta, spinach, red onion and artichokes, finished with a saffron lemon cream sauce.
Pan seared filet of fish with sweet corn hash, scallions, red peppers and blood orange agrodolce.
Leeks, garlic, artichokes, pine nuts, sun-dried tomatoes, swiss chard and citrus gastrique.
All natural free range veal sauteed with capers, lemon and white wine sauce.
All natural free range veal sauteed with rich wine sauce and fresh button mushroom.
All natural free range veal sauteed with Sicilian seasoned breadcrumb encrusted, herbed tomato sauce, parmesan cheese and baked mozzarella.
Sauteed veal scallopini with a crab cake, white wine, lemon, tarragon cream sauce and asparagus tips.
Char-grilled prime rib chop served with trattoria zip sauce and garlic whipped potatoes.
Prosciutto, fontina, sun-dried tomato, asparagus tips, shitake mushrooms and basil Madeira cream sauce.
Sicilian seasoned bread crumb encrusted, prosciutto, fontina cheese and roasted garlic reduction.
Pan roasted chicken breast, prosciutto, three cheese mornay sauce, mushrooms and spring peas, tossed in imported spaghetti.
All natural free range chicken sauteed with capers, lemon and white wine sauce.
Sicilian seasoned breadcrumb encrusted, onion, tomato fillet, fontina cheese stuffing and pomodoro sauce.
Olives, tomatoes, spinach and feta cheese, with roasted garlic sauce.
All natural free range chicken sauteed with rich wine sauce and fresh button mushroom.
All natural free range chicken sauteed with Sicilian seasoned breadcrumb encrusted, herbed tomato sauce, parmesan cheese and baked mozzarella.
1/2 lb. usda prime beef patty, lettuce, grilled tomatoes, banana peppers and caramelized onions, on a challah bun and choice of cheese.
Chargrilled marinated portabella mushroom cap, serafina cheese, banana peppers, arugula and frizzled onions, on a challah bun with trattoria zip sauce.
Pesto infused grilled chicken breast, fresh tomato bruschetta relish, shaved reggiano on a toasted ciabatta with garlic aioli.
Grilled chicken breast, bacon, smoked mozzarella, sweet red onions, lettuce and tomato with raspberry vinaigrette.
Chargrilled handmade Italian sausage patty, roasted peppers, caramelized onions, shaved parmesan, on a challah bun with tomato basil sauce.
Imported Italian meats, provolone, chopped olives and baby arugula, on toasted ciabatta with red wine vinaigrette.
Genovese salami, soppressata, serafina cheese, red onion and baby arugula, on toasted ciabatta with Italian vinaigrette.
Ricotta and parmesan cheese infused meatball with pomodoro sauce.
Sauteed baby squid with lemon, white wine, garlic, and fresh tomatoes, tossed in imported spaghetti.
Fresh seasonal berries, feta, cashews, red onion, carrots and raspberry vinaigrette.
Six oz. steer filet mignon, cooked to order and served with trattoria zip sauce.
10 oz. steak, cooked to order, and served with trattoria zip sauce or served siciliana style with a side of homemade ammoglio sauce.
Bone-in center cut pork chop, char-grilled, topped with portobello mushroom cap and zip sauce.
Topped with baked mozzarella with a side of homemade ammoglio sauce.
Meat or cheese ravioli with bolognese or pomodoro sauce. Farmer's green salad with garlic parmesan dressing. Minestrone soup one quart. Fresh baked Italian bread.
Penne pasta and meatballs - choice of bolognese or pomodoro sauce and presented with four signature serventi meatballs. Farmer's green salad with garlic parmesan dressing. Fresh baked Italian bread.
Chicken scaloppine - choose from the following preparations: parmesan - lightly breaded and topped with tomato sauce and three cheese blend, piccata - simmered in lemon caper white wine sauce, marsala - sauteed with mushrooms in rich marsala wine sauce. Penne pasta with choice of bolognese or pomodoro sauce. Farmer's green salad with garlic parmesan dressing. Fresh baked Italian bread.
Penne pasta with choice of bolognese or pomodoro sauce. One of eight-sliced pizza with choice of two toppings. Farmer's green salad with garlic parmesan dressing. Fresh baked Italian bread.
Last updated October 20, 2020