Umi Sushi takeout in Shelby charter Township is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll...show more
One piece.
One piece.
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One piece.
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Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Six to 10 pieces.
Soy bean broth with tofu, scallions, and seaweed
Thick wheat noodles in hot broth with thinly sliced vegetables.
Cucumbers served with vinaigrette and crabstick.
House salad with avocado and asparagus served with ginger dressing.
Octopus with cucumbers.
Seaweed and tako salad with cucumbers.
Spicy crab served with cucumber, avocado, and spicy mayo.
Thin broch with beef dumplings and eggs.
Lettuce served with ginger dressing.
Lettuce and avocado served with ginger dressing.
Seaweed salad with cucumbers.
Squid with cucumbers.
Combination of seaweed, tako, and ika salad.
Spicy tuna served with cucumber, avocado, and spicy mayo.
Soy beans, steamed and salted.
Japanese style shrimp dumplings, steamed, served with tempura sauce.
Deep-fried jalapeños stuffed with spicy tuna with spicy mayo.
Grilled shrimp and vegetables with teriyaki sauce.
Broiled scallions wrapped in thinly sliced beef with teriyaki sauce.
Lightly deep-fried crabstick served with choice of spicy mayo or teriyaki sauce.
Lightly deep-fried shrimp served with tempura sauce.
Lightly deep-fried soft shell crab served with tempura sauce.
Lightly fried beef dumplings served with tempura sauce.
Tempura-style tofu served with tempura sauce.
Grilled chicken and vegetables with teriyaki sauce.
Grilled salmon and vegetables with teriyaki sauce.
Bread chicken deep-fried served with katsu sauce.
Lightly deep-fried vegetables served with tempura sauce.
Lightly deep-fried s.hrimp and vegetables served with tempura sauce.
Deep-fried calamari rings served with spicy mayo.
Deep-fried chicken drizzled in sweet and spicy sauce.
Deep-fried shrimp drizzled in sweet and spicy sauce.
Chef's choice. Five pieces of sushi.
Broiled rare, prime tuna served cold.
Chef's choice. Eight pieces of sashimi.
Thick wheat noodles and vegetables in a hot, fish-based broth.
Thick wheat noodles and vegetables with chicken in hot, fish-based broth.
Thin buckwheat noodles and vegetables with shrimp tempura in hot, fish-based broth.
Thin buckwheat noodles and vegetables in hot, fish-based broth.
Thick wheat noodles and vegetables with shrimp tempura in hot fish-based broth.
Thick wheat noodles and vegetables in hot, fish-based broth with egg and shrimp tempura, served in an iron pot.
Pan-fried noodles and vegetables with choice of protein.
Thin slices of tender marinated beef and onions served with rice.
Deep-fried, breaded pork cutlet served with rice and katsu sauce.
Lightly deep-fried shrimp and vegetables served with rice and tempura sauce.
Lightly deep-fried vegetables served with rice and tempura sauce.
An assortment of raw fish served over sushi rice in a traditional box.
Sliced salmon served over sushi rice in a traditional box.
A tossed assortment of raw fish, caviar, and vegetables served with rice and hwe dup bap sauce.
Deep-fried, breaded chicken cutlet served with rice and katsu sauce.
Lightly deep-fried shrimp served with rice and tempura sauce.
Broiled scallions wrapped in thinly sliced beef with teriyaki sauce, served with rice.
Sliced tuna served over sushi rice in a traditional box.
Broiled fresh-water eel served over sushi rice with kabayaki.
California roll, shrimp and vegetable tempura, gyoza, six pieces sashimi, three pieces nigiri served in a traditional bento box.
Pan-fried rice with egg and vegetables (peas, green beans, carrots, and corn) with choice of meat.
Choice of grilled meat with a fresh assortment of vegetables topped with teriyaki sauce served with rice.
Choice of meat with steamed rice, fresh assortment vegetables, and a fried egg in a hot stone bowl.
Choice of meat with a fresh assortment of vegetables, pan-fried, served with sweet and spicy ginger hibachi sauce and rice.
Chef's choice. Choice of style.
Chef's choice.
Chef's choice.
Green tea ice cream covered in mochi (rice cake) topped with whipped cream.
Deep-fried cheesecake topped with whipped cream and a cherry on top.
Deep-fried banana with vanilla ice cream and chocolate syrup.
Slice of green tea with vanilla ice cream, wafer roll, chocolate syrup, and matcha powder.
Last updated October 20, 2020