Union Street Detroit

House Favorite: Chicken breast stuffed with gorgonzola cheese, battered, and tossed in rasta. Served a top a small Caesar salad with mandarin oranges and house-made bleu cheese dressing served on the side.

Squid steak, lemon-caper butter, basil, red onion, Roma tomatoes, and lemon.

12 Crispy Battered Wings tossed sauce of your choice. Serve with our house made bleu cheese dressing. NOTE: CHOICE OF DRESSING HOUSE BBQ BUFFALO RASTA

18 Crispy Battered Wings tossed sauce of your choice. Serve with our house made bleu cheese dressing. NOTE: CHOICE OF DRESSING - 1 CHOICE HOUSE BBQ BUFFALO RASTA 12 crispy wings & served with house made bleu cheese dressing.

24 Crispy Battered Wings tossed sauce of your choice. Serve with our house made bleu cheese dressing. NOTE: CHOICE OF DRESSING - 1 CHOICE HOUSE BBQ BUFFALO RASTA

New England style bay scallops, shrimp, clams, smoked salmon & oyster crackers.

New England style with Bay Scallops, Shrimp & Clams

House Baked Bread with Garlic Herb Butter & Blue Cheese & Chive Spread

Shredded lettuce tossed in classic egg dressing, Bavarian ham, roasted turkey, Swiss cheese, green olive, and gherkins.

Romaine hearts tossed in creamy garlic dressing, croutons, parmesan, and cracked black pepper.

Buttermilk fried chicken, pickled mustard seed drizzle, bread, butter pickle, and creamy slaw on a soft potato roll. Served with fries.

BIRDZILLA Buttermilk Fried Chicken Breast Dipped in Buffalo Sauce and topped with our House Made Bleu Cheese Dressing, Pickles, Shredded Lettuce on a Potato Bun with Fries

Local corned beef, the bribery red cabbage sauerkraut, 1000 island dressing, Swiss cheese on grilled rye. served with fries.

OLD SCHOOL VEGGIE REUBEN Grilled Sauerkraut, Swiss Cheese, Marinated Tomato & Thousand Island on Grilled Rye Serve with Fries

Brioche Bread, Dill Havarti, Hine Mustard tossed Arugula

Chicken breast, andouille sausage, bell peppers, Cajun shrimp, and rice.

Cavatappi pasta, chicken, garlic, tomato, parsley, shitake mushroom, spinach, sherry wine, and cream.

Cavatappi pasta, garlic, tomato, parsley, shitake mushroom, spinach, sherry wine, and cream.

Creamy & Cooked to order, a blend of cheeses, sherry, garlic, and cream tossed with cavatappi pasta.

Lobster Carbonara Lobster meat, bacon, garlic, butter, cream & egg fettuccine tossed with parmesan and egg yolk. Topped with green onion and seasonal chili peppers

3 Pulled Pork Tacos, Napa Slaw & Cilantro Creama on Flour Tortillas

Topped with Our House Tequila BBQ Sauce, Slaw on a Ciabatta Bun, Served with Fries

CHICKEN LINGUINE Garlic Chicken, Sun Dried Tomato & Cream

12 ounce, Topped with Zip Sauce, Served with Mashed Potato and a Petite Caesar Salad *NOTE Temperature

1 - Single Dragon Ball. Chicken breast stuffed with Gorgonzola cheese, battered, and TOSSED in Rasta. Served with a side of our house blue cheese dressing.

Large fire.

Chicken breast stuffed with Gorgonzola cheese, battered and tossed in rasta. Served atop a small Caesar salad with mandarin oranges & Bleu cheese dressing.

Squid steak, lemon-caper butter, basil, red onion, roma tomatoes & lemon.

Four smoked beef brisket rolls filled with sharp cheddar, cabbage slaw and beef brisket.

12 crispy battered wings, choice of sauce and bleu cheese dressing: house BBQ - mild, hot, rasta - super hot.

Two jumbo lump crab cakes with sautéed spinach, pickled mustard seed drizzle, malt vinegar aioli.

Vegetarian. Grilled flat bread, creamy artichoke and spinach.

Crispy brussels sprouts, spicy honey glaze.

New England style bay scallops, shrimp, clams, smoked salmon & oyster crackers.

Choice of soup with choice of petit caesar or martha's vineyard salad.

Fresh baked bread, bread sticks and housemade flavored compound butter.

Shredded lettuce, classic egg dressing, Bavarian ham, roasted turkey, Swiss cheese, green olive & gherkins.

Romaine hearts, creamy garlic dressing, croutons, Parmesan & cracked black pepper.

Vegetarian. Light organic mixed greens and romaine, croutons, candied almonds, gorgonzola cheese, dried cranberries and red onion. Served with housemade honey-raspberry vinaigrette.

Pistachio-crusted salmon served on a bed of light organic mixed greens and romaine with roma tomatoes, grilled asparagus and fresh mozzarella. Served with housemade honey mustard dressing.

Bucatini, cream, egg yolk, Parmesan, pecarino Romano, bacon and green onion.

Cavatappi pasta, chicken, garlic, tomato, parsley, shiitake mushroom, spinach, sherry wine & cream.

Vegetarian. Cavatappi pasta, chicken, garlic, tomato, parsley, shiitake mushroom, spinach, sherry wine and cream.

Chicken breast, andouille sausage, bell peppers, Cajun shrimp & rice.

Saffron rice, heirloom tomatoes, spinach, and burre blanc.

8-oz. Pan-seared char crust filet topped with roasted garlic and red wine demi-glace. Served with garlic whipped potatoes, sautéed asparagus and shiitake mushrooms.

Char crust with roasted garlic red wine demi glace, with housemade compound butter.

Cooked to order house blend of cheeses, sherry, garlic and cream tossed with cavatappi pasta.

Pickled mustard seed drizzle, bread, and butter pickle, creamy slaw on a soft potato roll.

Certified Angus Beef smoked, pulled beef brisket, house BBQ, creamy coleslaw, pickle and butter bun.

Lobster meat, dill Havarti, dressed arugula, brioche with fries.

Vegetarian. Hickory grilled Portobello caps, balsamic marinated tomatoes, light organic field greens, pepper jack and caesar aioli served on a grilled ciabatta.

Local corned beef, sauerkraut, 1000 Island dressing, swiss cheese, grilled rye and fries.

Lettuce, tomato, onion and pickle.

Vegetarian. Crispy seasoned fries.

Vegetarian.

Vegetarian.

Vegetarian.