UNO Pizzeria & Grill
About UNO Pizzeria & Grill
If you're looking for Healthy restaurants in Sterling Heights look no further. UNO Pizzeria & Grill is known for having some of the best Healthy in Sterling Heights. Located at 44805 Mound Rd, UN...show more
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Extra pepperoni with chunky tomato sauce, mozzarella, and romano.
Extra pepperoni with chunky tomato sauce, mozzarella, and romano.
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano.
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano.
Extra sausage, extra cheese and extra delicious.
Extra sausage, extra cheese and extra delicious.
Nothing plain about this pie. Hand-shredded mozzarella and, in the true Chicago way, a generous helping of vine-ripened tomato sauce on top. Finished with pecorino romano.
Nothing plain about this pie. Hand-shredded mozzarella and, in the true Chicago way, a generous helping of vine-ripened tomato sauce on top. Finished with pecorino romano.
Extra pepperoni, mozzarella, aged cheddar and romano.
Extra pepperoni, mozzarella, aged cheddar and romano.
Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and Romano.
Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and Romano.
House-roasted red onions, peppers, zucchini, yellow squash and tomatoes with baby spinach, mushrooms, mozzarella, aged cheddar, and Romano.
House-roasted red onions, peppers, zucchini, yellow squash and tomatoes with baby spinach, mushrooms, mozzarella, aged cheddar, and Romano.
Sliced chicken breast, red onions, mozzarella, aged cheddar, romano, and a drizzle of BBQ sauce on top.
Sliced chicken breast, red onions, mozzarella, aged cheddar, romano, and a drizzle of BBQ sauce on top.
Our famous deep dish pizza crust filled with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side.
Served with marinara.
Onion rings with two dipping sauces chipotle mayo and fireball whisky BBQ.
Red bliss mashed potatoes baked with cheddar and bacon, topped with sour cream.
Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard.
Served with fries and your choice of honey mustard or BBQ sauce.
Salmon with a lemon, garlic and basil seasoning. Served with two sides.
Topped with garlic mayo. Our fresh, never frozen, burgers are served with lettuce, tomato, onion, fries and pickles.
Topped with cheddar and garlic mayo. Our fresh, never frozen, burgers are served with lettuce, tomato, onion, fries and pickles.
Crisp bacon, cheddar, and garlic mayo. Our fresh, never frozen, burgers are served with lettuce, tomato, onion, fries and pickles.
‘Nuff said.
Served with marinara.
Served warm with beer-infused cheese sauce made with fat tire ale.
UNO’s signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and Cheddar. Sour cream on the side.
Fresh spinach, roasted eggplant, sun-dried, plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella.
Pizza sauce, fresh mozzarella, and Dorati cherry tomatoes, topped with fresh basil and balsamic glaze.
Crispy, juicy wings or boneless breaded chicken bites. Served plain or tossed in your choice of sauce.
Crispy, juicy wings or boneless breaded chicken bites. Served plain or tossed in your choice of sauce.
Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing.
Sausage, pepperoni, onions, peppers, mushrooms, Uno's chunky vine-ripened tomato sauce, mozzarella, and romano.
Sausage, pepperoni, onions, peppers, mushrooms, Uno's chunky vine-ripened tomato sauce, mozzarella, and romano.
Chicken tenders tossed in our Chicago fire sauce, jalapenos, crumbled Gorgonzola, Cheddar, mozzarella, and bleu cheese dressing.
Chicken tenders tossed in our Chicago fire sauce, jalapenos, crumbled Gorgonzola, Cheddar, mozzarella, and bleu cheese dressing.
Pepperoni with UNO’s own chunky vine-ripened tomato sauce, mozzarella, and imported pecorino Romano.
Pepperoni with UNO’s own chunky vine-ripened tomato sauce, mozzarella, and imported pecorino Romano.
Extra sausage and extra cheese.
Extra sausage and extra cheese.
Chicken breast, red onions, mozzarella, aged cheddar, and Romano atop a layer of BBQ sauce. With a drizzle of even more BBQ sauce.
Chicken breast, red onions, mozzarella, aged cheddar, and Romano atop a layer of BBQ sauce. With a drizzle of even more BBQ sauce.
A crazy amount of pepperoni mozzarella, aged Cheddar, and Romano.
A crazy amount of pepperoni mozzarella, aged Cheddar, and Romano.
Slow cooked pulled pork smothered in oatmeal stout BBQ sauce with cheddar, mozzarella, caramelized onions, and jalapenos. Drizzled with creamy ranch dressing.
Slow cooked pulled pork smothered in oatmeal stout BBQ sauce with cheddar, mozzarella, caramelized onions, and jalapenos. Drizzled with creamy ranch dressing.
Chicken breast, caramelized onions, Dorati cherry tomatoes, and Kalamata olives atop a basil pesto base with mozzarella, aged Cheddar, Romano, parmesan, and a drizzle of balsamic glaze.
Chicken breast, caramelized onions, Dorati cherry tomatoes, and Kalamata olives atop a basil pesto base with mozzarella, aged Cheddar, Romano, parmesan, and a drizzle of balsamic glaze.
Pizza sauce and freshly shredded mozzarella topped with thinly sliced porchetta, a rolled herbed pork roast imported from Italy, and fresh arugula finished with shredded parmesan cheese and a drizzle of balsamic glaze.
Pizza sauce and freshly shredded mozzarella topped with thinly sliced porchetta, a rolled herbed pork roast imported from Italy, and fresh arugula finished with shredded parmesan cheese and a drizzle of balsamic glaze.
With fries and your choice of honey mustard or BBQ sauce.
Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides.
Topped with garlic mayonnaise, lettuce, tomato, and red onion on a toasted bun. Served with fries and pickle chips.
Topped with garlic mayonnaise, lettuce, tomato, and red onion on a toasted bun. Served with fries and pickle chips.
Hamburger, sausage, bacon, and pepperoni, topped with three types of cheese and pickles. With fries and onion rings.
A double portion of UNO’s own brown sugar and black pepper crusted bacon, caramelized onions, and Cheddar. Topped with garlic mayonnaise, lettuce, tomato, and red onion on a toasted bun. Served with fries and pickle chips.
A classic grilled cheese sandwich on the top and another on the bottom. Topped with garlic mayonnaise, lettuce, tomato, and red onion on a toasted bun. Served with fries and pickle chips.
Red bliss mashed potatoes baked with Cheddar and bacon, topped with sour cream.
Brownie made with Ghirardelli chocolate chips.
Two New England Favorites on one plate! A traditional lobster roll with a cup of clam chowder, fries, and coleslaw.
Lobster and shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan.
Fresh spinach, caramelized onions, and creamy goat cheese layered on top of our housemade pizza sauce, hand-shredded mozzarella, aged cheddar, and romano
Sausage, pepperoni, bacon, hamburger, and our housemade pizza sauce topped with UNO’s three cheese blend of mozzarella, aged cheddar, and romano.
Fresh spinach, caramelized onions, and creamy goat cheese layered on top of our housemade pizza sauce, hand-shredded mozzarella, aged cheddar, and romano.
Sausage, pepperoni, bacon, hamburger, and our housemade pizza sauce topped with UNO’s three cheese blend of mozzarella, aged cheddar, and romano.
1100 cal.
All the mucho you can handle: tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapeños, and sour cream. 1,700 cal.
Crisp tortilla chips with salsa and our house-made guacamole. 370 cal.
Served in a bowl made out of our famous deep dish pizza crust. Crispy tortilla chips on the side. 1,320 cal.
Our hand-stretched thin crust with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream. 1,100 cal.
Our famous deep dish pizza crust stuffed with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side. 2,100 cal.
Shrimp, crab, and parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices. 1,120 cal.
1,180-1,260 cal.
Made in house and cooked to order. Thinly sliced steak with caramelized onions, cheddar, and mozzarella hand rolled in a crispy wonton wrapper. Marinara or creamy dijon sauce for dipping. Cal 1290.
1,500-1,580 cal.
Uno’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. 1,180 cal.
170-370 cal.
220 cal.
With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing. 230 cal.
With low-fat honey vinaigrette. 170 cal.
350-1,390 cal.
880 cal.
Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza. 1,440 cal.
Grilled chicken, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza. 830 cal.
A blend of greens, jalapeños, banana peppers, cheddar, diced tomatoes, black olives, cilantro, chopped black bean burger, and avocado ranch dressing. Rimmed with tortilla chips. 690 cal.
Romaine, grilled chicken, grated parmesan, and croutons. 680 cal.
Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. 460 cal.
Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. 570 cal.
Mixed greens, gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon, and avocado ranch dressing. 990 cal.
And all the melted cheese goodness you can imagine. 450 cal.
Topped with cheddar, red onions, jalapeños, and tortilla chips. 440 cal.
Fresh broccoli and cheddar cooked into a velvety soup. 380 cal.
Hard to beat. 430 cal.
Topped with garlic mayo. Cal. 1500. Served with fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Topped with Cheddar and garlic mayo. Cal. 1620. Served with fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Crisp bacon, Cheddar, and garlic mayo. Cal. 1860. Served with fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Aged Cheddar, a pile of sautéed mushrooms, and garlic mayo. Classic combo all the way. Cal. 1620. Served with fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun! Cal. 1,990. Served with fries.
A turkey BLT with house-made guacamole and avocado ranch dressing on focaccia bread. Cal. 890-1,270.
Marinated grilled chicken, tomato, basil pesto, and field greens tossed in balsamic vinaigrette, on focaccia bread. Cal. 770-1,150.
Fried chicken fillets tossed in our house-made Fireball Whisky BBQ sauce and topped with cheddar, bacon, and ranch dressing on sourdough bread. Cal. 1,080-1,460.
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.
A spicy veggie, black bean, and brown rice patty with house-made guacamole. Salsa on the side. Cal. 560-940.
Thinly sliced steak, caramelized onions, cheddar, and mozzarella. With your choice of marinara or creamy dijon dipping sauce. 880 - 910 cal.
Sweet smoked ham, slow roasted pork, Swiss cheese, dill pickles, and yellow mustard. 660 cal.
Our chicken is hand-breaded with panko bread crumbs and baked (not fried) with fresh mozzarella, parmesan, marinara, and fresh basil. 800 cal.
Start with cheese and tomato, then pile on three toppings. 430 cal. per slice.
Start with cheese and tomato, then pile on three toppings. 570 cal. per slice.
Start with cheese and tomato, then pile on three toppings. 930 cal. per slice.
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 610/slice cal. Six slices.
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 460/slice cal. four slices.
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 680/slice cal. eight slices.
Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 430/slice cal. (4 slices).
Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 580/slice cal. (6 slices).
Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 650/slice cal. (8 slices).
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella, and romano. 390/slice cal. (4 slices).
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella, and romano. 530/slice cal. (6 slices).
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella, and romano. 600/slice cal. (8 slices).
Extra sausage, extra cheese, extra good in your mouth. 560 / slice cal.
Extra sausage, extra cheese, extra good in your mouth. 740 / slice cal.
Extra sausage, extra cheese, extra good in your mouth. 830 / slice cal.
430 / slice cal.
570 / slice cal.
640 / slice cal.
Layers of garlic sausage, Italian beef, meatballs, pepperoni, hand-shredded mozzarella, and vine-ripened tomato sauce. Finished with pecorino romano. 670 / slice cal.
Layers of garlic sausage, Italian beef, meatballs, pepperoni, hand-shredded mozzarella, and vine-ripened tomato sauce. Finished with pecorino romano. 750 / slice cal.
Layers of garlic sausage, Italian beef, meatballs, pepperoni, hand-shredded mozzarella, and vine-ripened tomato sauce. Finished with pecorino romano. 500 / slice cal.
Start with a tasty cheese and tomato, then pile on three toppings. 120 / slice cal.
Start with a tasty cheese and tomato, then pile on three toppings. 360 / slice cal.
Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and romano. Eat up and get blown away. 150 / slice cal.
Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and romano. Eat up and get blown away. 220 / slice cal.
Extra pepperoni, mozzarella, aged cheddar, and romano. A regular pepperoni only jacked up on flavor. 150 / slice cal.
Extra pepperoni, mozzarella, aged cheddar, and romano. A regular pepperoni only jacked up on flavor. 220 / slice cal.
House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar, and romano. 130 / slice cal.
House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar, and romano. 180 / slice cal.
Mozzarella, aged cheddar, romano and tomato sauce. 110 / slice cal.
Mozzarella, aged cheddar, romano and tomato sauce. 170 / slice cal.
Sliced chicken breast, red onions, mozzarella, aged Cheddar, and Romano cheese atop a layer of bbq sauce. Finished with a drizzle of even more bbq sauce on top. 180 / slice cal.
Sliced chicken breast, red onions, mozzarella, aged Cheddar, and Romano cheese atop a layer of bbq sauce. Finished with a drizzle of even more bbq sauce on top. 130 / slice cal.
Shredded chicken, caramelized onions, Dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged Cheddar, Romano cheese, and a drizzle of balsamic glaze on top. 190 / slice cal.
Shredded chicken, caramelized onions, Dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged Cheddar, Romano cheese, and a drizzle of balsamic glaze on top. 130 / slice cal.
Thinly sliced steak with mozzarella, aged cheddar, romano, and fresh mushrooms, onions, and peppers, atop a creamy alfredo sauce base. Cal 150 / 220
Thinly sliced steak with mozzarella, aged cheddar, romano, and fresh mushrooms, onions, and peppers, atop a creamy alfredo sauce base. Cal 150 / 220
Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapeños, mozzarella, aged cheddar, and romano and finish it with a drizzle of ranch. 220 / slice cal.
Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapeños, mozzarella, aged cheddar, and romano and finish it with a drizzle of ranch. 150 / slice cal.
130 / slice cal.
110 / slice cal.
Mushrooms, onions, peppers, mozzarella, romano, and tomato sauce. 110 / slice cal.
Baked chicken breasts, romano, basil, panko bread crumbs, and spices over penne. Topped with melted Mozzarella and marinara. Cal. 1240.
Chicken breast filled with Feta, Mozzarella, broccoli, spinach, tomatoes, garlic, and basil. Served with your choice of two sides. Cal. 590-1350.
With fries and your choice of honey mustard or BBQ sauce. Cal. 1,860 / 1,690.
Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides. Cal. 730-1,490.
A 10oz. USDA choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides. Surf and turf it up, my friend. Cal. 1,020-1,780. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
A tender 10oz. USDA choice top sirloin grilled and served with two sides. Cal. 820-1,580. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Top sirloin beef tips sautéed with onions and served with two sides. Cal. 730-1,490. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan. 1,310 cal.
Penne with aged Cheddar and Parmesan topped with buffalo chicken and baked in a deep dish pan. How could you say no? 2,320 cal.
1,860 cal.
Penne with sautéed chicken, broccoli, alfredo sauce, and Parmesan. 1,520 cal.
Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil, on top of penne tossed with sautéed pesto, alfredo, and our chunky vine-ripened tomato sauce. 1,260 cal.
Sautéed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeño. It may just bite back. 1,410 cal.
Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides. 750-1,510 cal.
With a rich crumb topping and your choice of two sides. 790-1,550 cal.
70-450 cal.
A rich, fudgy, amazingly delicious brownie made with Ghirardelli® chocolate chips. Big enough for the whole family! Cal. 1400.
Cal. 1740.
Cal. 250.
Cal. 0.
Cal. 290.
Cal. 260.
Cal. 240.
Cal. 0.
Cal 0.
UNO’s pizza dough topped with basil pesto, fresh garlic, and UNO’s three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported Pecorino Romano, baked and served with our housemade marinara. 1340 cal.
All that you love about a cheeseburger – without the meat. Crumbled Beyond Burger™ with pickles, ketchup, mustard, onions, and blend of cheddar and mozzarella cheeses. 590 cal. Make it vegan with Daiya® vegan mozzarella cheese instead. 610 cal.
Our 12oz. NY strip with UNO’s bold, signature Chicago seasoning, Grilled and served with two sides.
A bed of fresh arugula topped with grilled chicken breast, quinoa, feta, kalamata olives, cucumbers, tomatoes, parsley, and red onions, drizzled with lemon basil dressing. Opa. 600 cal.
Our fresh, housemade zucchini noodles sautéed with marinated artichokes, fresh wild mushrooms, Dorati cherry tomatoes, fresh spinach, EVOO, and fresh garlic. Topped with fresh basil and parsley. 390 cal.
Our fresh, housemade zucchini noodles sautéed with chicken, Dorati cherry tomatoes, EVOO, and fresh garlic. Topped with shaved Parmesan, fresh basil, and parsley. 740 cal.
Our fresh, housemade zucchini noodles sautéed with shrimp, Dorati cherry tomatoes, EVOO, and fresh garlic. Topped with shaved Parmesan, fresh basil, and parsley. 550 cal.
Pan-seared scallops sautéed with Dorati cherry tomatoes and fresh spinach. Tossed with vermicelli and our housemade sauce of white wine, garlic, and cream. 1530 cal.
With low-fat or balsamic vinaigrette. Cal 90-190
With balsamic vinaigrette. Starter Cal 190. Entree Cal 370.
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion. With any side except potatoes or onion rings. Cal 560 + side
Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms, and Dorati cherry tomatoes. Cal 800
Daiya® vegan mozzarella cheese and housemade pizza sauce on our hand-stretched thin crust pizza dough. Cal 1,020
Cal 370
Cal 1,090
Pick dressing. Cal 150-300
With low-fat honey vinaigrette. Cal 170
With low-fat honey vinaigrette. Cal 340, plus bread (120 Cal)
Pizza meets panini – pizzanini! This one’s baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, marinara, and basil. With a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 530
Cal 1,650
A spicy veggie, black bean, and brown rice patty with housemade guacamole. Served with salsa, pickle chips, and your choice of side. Cal 490 + side
Cal 1,590
Cal 1,030
Cal 1,150
Cal 600
Cal 570
Cal 570
Cal 560
Cal 950
Cal 970
Shrimp, crab, and parmesan topped with diced fresh tomatoes, served warm with crispy tortilla chips for dipping. Cal 360
Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream. Cal 440
A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side. Cal 280
A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side. Cal 280
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 170
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 340
With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing. Cal 230
Crisp greens with cucumber, tomato, red onion, and housemade croutons. Cal 90 + dressing
Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons. Want anchovies? Ask and we’ll pile a few on. Cal 560; Anchovies 20
Crisp greens with cucumbers, tomatoes, red onion rings, croutons, and grilled chicken breast. Cal 280
A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella, and aged cheddar. Cal 600
Our housemade pizza sauce, fresh mozzarella, and fresh basil leaves. Cal 570
If you love garlic (or have vampire troubles), this pizza’s for you! A generous amount of roasted garlic topped with a blend of three cheeses, grilled chicken, caramelized onions, and goat cheese. Cal 600
A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoes, and a drizzle of balsamic glaze. Cal 570
Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella. Cal 560
A grilled salmon fillet. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 500 + side
Two skewers of grilled shrimp basted in a basil and garlic marinade. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 390 + side
A grilled chicken breast marinated with rosemary, basil, and garlic. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 350 + side
Chicken breast filled with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 460 + side
Top sirloin beef tips sautéed with onions. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 370 + side *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Pizza meets panini – pizzanini! This one’s baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, housemade marinara, and basil. Cal 530
A spicy veggie, black bean, and brown rice patty with housemade guacamole on a toasted bun. Cal 600
A warm chocolate brownie with Ghirardelli® chocolate chips and a drizzle of chocolate sauce. Cal 250
Granny smith apple crisp served warm with a drizzle of caramel sauce. Cal 230
Cal 340
With your choice of dressing. Cal 25 + dressing
Cal 160
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 170
Cal 440
Cal 880
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 340
Cal 1,200
Cal 950
Mushrooms, onions, peppers. Cal 970
On an Udi’s gluten-free roll with garlic mayo, lettuce, tomato, red onion, pickles, and a side. Cal 1,0230 + side *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 1,140 + side *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 1,380 + side *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 490 + sides
A 10 oz. USDA Choice top sirloin and a skewer of basil garlic shrimp. Cal 690 + sides *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 560 + sides *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 210 + sides
Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. Cal 330 + sides
Cal 280
Cal 70
Cal 70
Cal 420
Cal 190
Plain, Buffalo, or Chicago Fire. Served with bleu cheese dressing. Cal 1,120 - 1,140, 5 - 8g carbs
Cal 220, 9g carbs
Cal 230, 10g carbs
Cal 630, 0g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Cal 830, 1g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs). *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 400, 2g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Cal 700, 0g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs). *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 610, 4g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs). *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 470, 6g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Cal 450, 1g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Romaine, shaved parmesan, croutons. Gluten-free. want anchovies?
Fresh greens, chicken tenders, thin spaghetti, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Substitute grilled if you'd like.
A mixture of fresh greens, tomatoes, Kalamata olives, banana peppers, and red onion rings tossed with ham, pepperoni, and provolone in our low-fat vinaigrette. Gluten-free.
Spring mix, fresh strawberries, grapes, and blueberries, walnuts, low-fat honey vinaigrette and goat cheese. gluten free.
Fresh greens, with diced cucumbers and tomatoes, red onions, cheddar cheese, and croutons. Gluten Free.
Romaine, shaved parmesan, croutons. Gluten-free.
Diced cucumbers and tomatoes, red onions, cheddar cheese, croutons. Gluten-free.
Strawberries, grapes, blueberries, walnuts, low-fat honey vinaigrette, goat cheese. Gluten-free.
House specialty. Housemade stuffed chicken breast with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil over rigatoni in pesto-alfredo-tomato sauce.
Sliced grilled chicken breast over cavatappi in spicy asiago cream sauce, topped with cheddar and fresh jalapeño. It may just bite back.
Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on thin spaghetti with parmesan.
Chicken breasts, hand-breaded with panko bread crumbs and romano, topped with melted mozzarella, served over rigatoni tossed in our housemade marinara.
Uno’s twist on a classic favorite. Three jumbo ravioli filled with creamy ricotta, topped with housemade sauce and freshly shredded mozzarella, baked in a deep-dish pan with roasted veggies, fresh spinach, marinara & creamy pesto.
Cavatappi with aged cheddar, asiago, and parmesan, topped with buffalo chicken tenders and baked in a deep dish pan.
You call the shots! Mix and match how you want to create your perfect pasta experience.
Three jumbo ravioli filled with creamy ricotta, topped with house-made sauce and freshly shredded mozzarella, baked in a deep-dish pan with pepperoni, sausage & marinara sauce.
If you’re a fan of cheese and garlic (and really, who isn’t?), you’ll love this white pizza with creamy ricotta, aged cheddar, mozzarella, romano, extra virgin olive oil, and seasoned garlic.
A crazy amount of pepperoni (seriously, count them!).
Topped with jalapenos, salsa, spiced beef, grated mozzarella, and cheddar cheeses. Baked to perfection and topped with chopped lettuce and tomatoes. Served with sour cream and salsa
UNO’s three-cheese blend and housemade pizza sauce.
House-roasted peppers, red onions, zucchini, and yellow squash with seasoned cherry tomatoes, fresh baby spinach, mushrooms, and our three-cheese blend.
Say aloha to this hot mama of a Hawaiian. Sweet red chili sauce with ham, fresh pineapple chunks, and jalapeños. Finished with a drizzle of ranch.
Fresh onions, peppers, and mushrooms with bacon, hamburger, pepperoni, crumbled sausage, and our three-cheese blend.
Fresh mozzarella, tomato slices, and basil with our housemade pizza sauce.
Grilled chicken, our three-cheese blend, and red onions atop a layer of BBQ sauce. With a drizzle of even more BBQ.
Grilled shrimp served with a delicious dipping sauce made from orange marmalade, soy sauce, fresh lime juice, and cilantro.
Grilled pizza crust filled with cheddar, mozzarella, seasoned tomatoes, and red onions. Served with salsa and sour cream.
Bone-in or boneless wings served plain or tossed in your choice of sauce.
Two jumbo ravioli filled with creamy ricotta, hand-breaded and deep-fried. Served on a bed of housemade marinara and topped with creamy pesto.
A housemade blend of creamy spinach and artichokes topped with seasoned diced tomatoes. Served hot with freshly baked garlic baguette slices.
Deep dish pizza crust filled with mashed potatoes, bacon and cheddar. Sour cream on the side.
With housemade marinara.
Pizza dough topped with garlic and our three-cheese blend, baked and served with housemade marinara. Go ahead, try it with basil pesto!
A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.
With your choice of side and cole coleslaw.
Two beer-battered cod fillets fried to a golden brown and served with tartar sauce, fries, and our housemade jalapeño, cilantro, and fresh pineapple coleslaw.
6 oz come with topped with herb butter, served with your choice of two sides. Gluten free. 10 oz come usda choice top sirloin grilled your liking.
Salmon grilled with lemon, garlic, and basil seasoning. Gluten-free.
12 oz. Served with your choice of two sides. gluten free.
Marinated cap steak grilled to your liking and topped with a house-made chimichurri sauce (oregano, seasoned garlic, parsley, olive oil, red pepper flakes, and vinegar). Served with your choice of 2 sides. Gluten-free.
Sauteed with onions. Gluten free.
A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. Gluten-free.
With a ritz cracker crumb topping.
Mozzarella, feta, cheddar, romano, and basil pesto sauce topped with diced tomatoes.
House specialty. Our famous crust filled with sausage, pepperoni, onions, peppers, mushrooms, UNO’s chunky tomato sauce, and freshly shredded mozzarella.
Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and romano. Molto bene!
The best of both worlds – an Italian sub in our deep dish crust! Filled with mozzarella, provolone, ham, pepperoni, onions, plum tomatoes and banana peppers, sprinkled with oregano and romano. Served with a side of our house vinaigrette.
House specialty. Extra Sausage, extra cheese, extra chunky tomatoes, extra good in your mouth.
Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella, and pecorino romano.
Layers of sausage, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and romano.
Just what it sounds like.
Pepperoni, chunky tomato sauce, mozzarella, and romano.
Chicken breast, hand-breaded with panko bread crumbs and Romano, smothered in housemade marinara, provolone, and freshly shredded mozzarella. Served on a toasted ciabatta roll lightly brushed with garlic and parmesan.
Crisp bacon and cheddar cheese. Gluten free.
Grilled chicken breast with honey BBQ sauce, aged cheddar, crispy bacon, lettuce, and tomato on a toasted bun.
Slices of fresh mozzarella and tomatoes with basil pesto on a ciabatta roll baked just until warm. Topped with fresh basil and a drizzle of balsamic glaze.
Topped with Nashville Hot Sauce, cheddar cheese, caramelized onions, chopped pickles, and bacon. Gluten-free.
A plant-based burger from Beyond Meat® is grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion. Gluten-free.
Marinated italian beef topped with provolone and mozzarella cheese, caramelized onions, and banana peppers, served on a toasted sub roll. Au jus for dipping.
Gluten free.
Aged white cheddar and a pile of sautéed mushrooms. Gluten-free.
Choice of any Individual deep dish pizza and choice of lunch-sized salad (garden or caesar).
Choice of any Individual thin crust pizza and choice of any cup of soup.
Choice of any Individual thin crust pizza and choice of lunch-sized salad (garden or caesar).
Choice of lunch-sized honey crisp chicken salad or lunch-sized Italian chopped salad.
Choice of any cup of soup and a lunch-sized salad. (Garden or caesar salad).
Choice of any Individual deep dish pizza and choice of any cup of soup.
Fresh spinach, caramelized onions, and creamy goat cheese with housemade pizza sauce, freshly shredded mozzarella, aged cheddar, and romano.
If you’re a fan of cheese and garlic (and really, who isn’t?), you’ll love this white pizza with creamy ricotta, aged cheddar, mozzarella, romano, extra virgin olive oil, and seasoned garlic.
Online Ordering Options
(See pickup options)Last updated August 10, 2023