Vegan In The Hood Llc

Vegan shrimp on a mini-sub bun topped with lettuce, tomato, special sauce, and clarified butter.

Vegan lobster on a mini-sub bun topped with lettuce, tomato, special sauce, and clarified butter.

1 Strawberry shake, 1 peach cobbler, 2 scoops of vanilla ice cream, and 1 double chocolate mini cake.

Two half-pound beyond patties topped with bacon, shoestring onions, mushrooms, spicy pickles, ketchup, mustard, Swiss, cheddar, and our special sauce. Designed to serve two.

Three hard-shell vegan fish tacos with lettuce, tomato, and special sauce. Topped with a special hot sauce.

Three hard-shell vegan fish tacos with lettuce, tomato, and special sauce.

A healthy portion of our vegan rib tips cooked in a sweet and tangy BBQ sauce.

Pan-seared vegan salmon on top of a bed of rice topped with a house-made tangy sauce. Lightly spicy sauce.

Vegan crab on a bed of fettuccini noodles topped with a house-made vegan bechamel alfredo sauce.

Beyond burger stuffed with Southern BBQ-inspired ingredients including sharp cheddar, and BBQ sauce. Served on a pretzel bun. Includes onion rings.

Classic Detroit style coney dog with house-made chili, mustard, and onions.

The classic Chicago dog with a twist. We use Beyond Hot Italian Sausage to give the Chicago dog a new spin. We top it with relish, pickle spear, tomato slices, onion, and peppers to give it that classic Chicago taste. Served on a poppy seed bun to round out the flavors you remember.

Bacon pilled high on a just egg patty with cheese all on an English muffin.

A southern classic. Our house-made gravy atop warm fluffy biscuits.

Vegan crab on a bed of fettuccini noodles topped with a house-made vegan bechamel alfredo sauce.

Classic Shepherd's pie with a twist, it is 100 percent vegan. House-made mashed potatoes top a medley of vegetables, all on top of a bed of ground crumbles.

A bed of rice under a mix of gumbo which includes vegan shrimp, vegan lobster, and beyond sausage.

Pan-seared vegan salmon on top of a bed of rice topped with a house-made tangy sauce. Lightly spicy sauce.

A healthy portion of our vegan rib tips cooked in a sweet and tangy BBQ sauce.

Vegan chicken strips mixed with diced celery, sauteed onions, penne, craisins, and a creamy bechamel.

Vegan pepper steak sauteed with onions and peppers on top of a bed of wild rice.

Vegan shrimp on a mini-sub bun topped with lettuce, tomato, special sauce, and clarified butter.

Vegan lobster on a mini-sub bun topped with lettuce, tomato, special sauce, and clarified butter.

Vegan steak Seitan on a mini-sub bun topped with lettuce, tomato, special sauce, and clarified butter.

Beyond burger stuffed with Mexican-inspired ingredients. Including jalapeno, Mexican blend cheese, and jalapeno garlic green olives. Served on an onion bun. Includes chips and salsa or guacamole. Vegan. Vegetarian. Spicy.

Beyond burger stuffed with Italian-inspired ingredients including sun-dried tomatoes, provolone, and sauteed red onions. Served on a brioche bun. Includes garlic fries. Vegan. Vegetarian.

Beyond burger stuffed with French-inspired ingredients including mushrooms, capers, and Chao cheese. Served on a brioche bun. Includes french fries. Vegan. Vegetarian.

Beyond burger stuffed with Creole-inspired ingredients including okra, jalapenos, and andouille. Served on a brioche bun. Includes red beans and rice. Vegan. Vegetarian. Spicy.

Beyond burger stuffed with Southern BBQ-inspired ingredients including sharp cheddar, and BBQ sauce. Served on a pretzel bun. Includes onion rings. Vegan. Vegetarian.

Beyond burger stuffed with Asian-inspired ingredients including shredded cabbage, water chestnuts, and Miyoko's black ash cheese. Served on a regular bun. Includes your choice of edamame or spring rolls. Vegan. Vegetarian.

A classic patty melt served on Texas toast. This patty melt comes with our own twist, our special house-made sauce. Served with onion rings. Vegan. Vegetarian.

Our twist on the classic tofu burger. This classic is served on an English muffin. Vegan. Vegetarian.

Beyond burger stuffed with Greek-inspired ingredients including feta cheese, Greek olives, and sauteed onions. Served in a pita pocket. Includes garlic fries. Vegan. Vegetarian.

Classic mushroom bacon Swiss but with a twist, it is 100 percent Vegan.

Beyond Burger mixed with various seafood options including seaweed sheets, vegan shrimp, and more.

Beyond Burger topped with Greek-inspired ingredients including Vegan Feta, Peperoncinis, Beets, and more. A Greek Salad on a burger.

Two half-pound beyond patties topped with bacon, shoestring onions, mushrooms, spicy pickles, ketchup, mustard, Swiss, cheddar, and our special sauce. Designed to serve two.

The classic Detroit-style coney dog with a twist. We use Beyond brats to give the coney a new spin on a classic. Topped with Amy's chili, mustard, and onions. Vegan. Vegetarian.

The classic Chicago dog with a twist. We use beyond hot Italian sausage to give the Chicago dog a new spin. We top it with relish, pickle spear, tomato slices, onion, and peppers to give it that classic Chicago taste. Served on a poppy seed bun to round out the flavors you remember. Vegan. Vegetarian.

The classic polish sausage with a twist. We use beyond hot Italian sausage to give the Polish sausage its a classic flavor. We top it with sauerkraut, onions, mustard, and more. Served on an onion bun to give it that classic flavor. Vegan. Vegetarian.

The Italian twist on the sausage. We use beyond hot Italian sausage to give the Italian sausage it's base. We top it with sun-dried tomatoes, pepperoncini, onions, and Dijon mustard. Served on a brioche bun. Vegan. Vegetarian.

The classic chili cheese dog with a twist. We use beyond brats to give a new spin on the classic chili cheese dog. Topped with Amy's chili and daiya cheese sauce. Vegan. Vegetarian.

A selection of chicken drumsticks coated with our tangy BBQ sauce.

A selection of chicken drumsticks coated with a spicy orange sauce.

A selection of chicken drumsticks coated with a nice lemon pepper dry rub.

A selection of chicken drumsticks with no coating except a basic seasoning blend.

A selection of chicken drumsticks coated with a vegan garlic Parmesan sauce.

Three hard-shell vegan fish tacos with lettuce, tomato, and special sauce. Topped with a special hot sauce.

Three hard-shell vegans pulled pork tacos cooked in our bbq sauce with lettuce, tomato, and special sauce.

Three hard-shell vegan chicken tacos with lettuce, tomato, and special sauce.

Three hard-shell vegan steak seitan tacos with lettuce, tomato, and special sauce.

Three hard-shell vegan ground crumble tacos with lettuce, tomato, and special sauce.

Two slider size burgers with our special sauce and vegan cheddar cheese

Basket of chicken fingers with your choice of side

Your standard sweet iced tea.

Classic limeade for those days when you want sweet and sour and iced cold.

Classic lemonade for those days when you want sweet and sour and iced cold.

Your standard bottled water.

Your choice of grape acai, raspberry, lemon, or orange bottled water.

Two brownies with or without nuts. Specify which in the special request option.

1 Strawberry shake, 1 peach cobbler, 2 scoops of vanilla ice cream, and 1 double chocolate mini cake.