Vertical Detroit
About Vertical Detroit
Order from Vertical Detroit and you're ordering from a wine bar that is one of the most well-liked in Detroit. And your order from Vertical Detroit will be a great deal too when you select the mo...show more
Menus
Brie, pistachio, pistachio tuile.
Blue cheese curried hone flash fried crisp.
Choice of 5 Contect to marchent.
Selection of cured.
Truffle aioli.
Gribiche quail egg.
Curried ketchup.
Chilled crab, avocado, shiitake, lemon, truffle.
Smoked salmon, tomato and cream.
Apple, candied pecans, chive and apple miso dijon.
Neuske’s bacon lardon, crispy chevre and citronette.
Roasted, pickled, raw, pureed, red onion, pine nuts and golden raisin.
Tomato, red onion, fig, candied walnuts and red wine vinaigrette.
Jasmine rice, thai herb, coconut curry and soy caviar.
Nueske bacon tempura avocado, gruyere truffle aioli and rioche. .
Parmesan crust, charred scallions, pink peppercorn and soubise.
Napa shiitake scallion slaw and sweet soy.
Toasted orzo risotto, heirloom carrot and curried honey.
Beluga lentil and apple slaw.
Duck fat fingerlings, shiitake. asparagus and natural jus.
Herbed spätzle, haricot vert, apple dijon gastrique.
White, dark, and milk chocolate mousse, candied hazelnuts and chocolate shell.
Madagascar vanilla bean and fresh berries.
Please inquire with server about today’s selections.
Chablis, orange, star anise, pink peppercorns and curried mascarpone.
Brie, pistachio, pistachio tuile.
Blue cheese, curried honey, flash fried crispy.
Selection of cured meat and cheeses – choice of three honeycomb, grapes, Marcona almonds, fig gastrique.
Selection of cured meat and cheeses – choice of three honeycomb, grapes, marcona almonds, fig gastrique.
Curried ketchup.
Romesco, quail egg.
Nueske’s bacon, tempura avocado, Gruyere truffle aioli, brioche.
Garbanzo panisse, micro arugula, tzatziki, chimichurri.
Toasted orzo risotto, heirloom carrot, curried honey, pistachio chevre crust.
Duck fat fingerlings, asparagus, natural jus.
Herbed spätzle, haricot vert, apple Dijon gastrique.
Confit leg and thigh, garlic herb butter basted breast caponata, gnocchi alla romana.
Wild mushroom, mascarpone.
Pineapple, sauternes, saffron, grey vanilla salt, pain perdu.
Apple, candied pecans, chive, apple miso Dijon.
Romaine, cured egg yolk, focaccia croutes, smoked caesar aioli.
Spring pea puree, bacon lardon, bacon powder pea tendril, cured egg yolk, black summer truffle.
White, dark and milk chocolate mousse, candied hazelnuts, chocolate shell.
Online Ordering Options
(See pickup options)Last updated September 11, 2020