Order from Vicente's Cuban Cuisine to enjoy some of the best Cuban in det. Looking to find the cheapest way to order Vicente's Cuban Cuisine? Choose the most affordable delivery option listed her...show more
Seasoned lamb and beef meatballs simmered in spicy tomato cummin sauce, sprinkled with sliced roasted almonds.
Homemade ham and chicken croquettes. Served with garlic aioli sauce.
Shrimp cream Cheese and a slice of jalapeno pepper wrapped in bacon, deep fried until crisp. Served with garlic aioli sauce.
Sauteed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers and fresh parsley.
Seasoned chicken and mushrooms sautted in extra virgin olive oil, minced garlic, diced peppers and fesh parsley with a touch of white wine.
Marinated and deep fried calamari served with lemon butter sauce,cappers,green onions and diced tomatoes
Spanish chorizo and fresh mushrroms sauteed with olive oil and minced garlic amd flambeed with sherry wine
Spanish choriazo, shrimp, calameri, scallops and mushrooms. grilled and sesoned with garlic lemon sauce
Portbello mushrooms, fesh tomatos, zuchini, carrots, arthichoke hearts, roasted peppers, asparagus tips and basil sauteed in extra virgin olive oil and frsh herbs
Home made traditional savory cuban corn tamale topped with pork meat, sauteed oinions and mojo sauce
Traditional spanish potato and onion omelette. Served with olives red peppers and garlic aioli sauce
Chicken or beef cuban style turn overs served with garlic aioli sauce and a tomato and cilantro sauce.
Shrimp sauteed in a fragrant creole sauces of tomatoes, garlic, onions , peppers, thyme and white wine
Fresh Prince Edward island mussels steamed in white wine and citrus beurre blanc
Seasoned Mashed potatoes generously stuffed with flavorful ground beef, breaded and lightly fried Served with garlic aioli sauce
Tender strips of beef sauteed with garlic, onions, mushrooms and peppers in a rioja wine sauce
Combination of roasted leg of pork, caramelized onions, fried yuca cassava and green plantain tostones laced with mojo sauce.
Fresh mushroom sauteed in extra virgin oilve oil, garlic, lemon juice, white wine, red pepper flakes and parsley.
Baked goat cheese and fresh tomatoes served over tomato basil sauce, drizzled with olive oil infused with basil.
Lobster bisque
Black bean soup.
Heart of a romaine lettuce, garlic croutons and parmesan cheese, topped with creamy ceaser dressing.
Fesh avocado, lettuce, tomatoes and red onions. Tossed with balsamic vinaigrette dressing.
Fresh North Atlantic salmon seasoned with herbs and grilled. Served with chopped greens, tomatoes, green olives, red peppers and Bermuda onions. Tossed with balsamic vinaigrette dressing.
Pear salad. Pear soaked in spanish anis sambuca breaded and fried golden brown. Served with Field greens, dried candy walnuts, manchego cheese, red pepper and bermuda onions. Tossed with citrus dresssing.
French Fries.
White rice.
Fried yuca stick cassava with garlic aoili dipping sauce.
Boiled yuca cassava grillefd onions and mojo
Double fried green plantains. Served with Chimichurri sauce.
Spanish Saffron Rice.
House side salad. Tossed with balsamic vinaigrette dressing.
Fried sweet plantains
Sauteed baby spinach.
Chicken and shrimp sauteed with zucchini in a fresh basil tomato sauce with a touch of cream, au gratin with parmesan cheese. Served with white rice and sweet plantains
Traditional cuban dish of saffron rice and chicken. with sweet plantains
Tender chicken breast seasoned with fresh herbs, dipped in egg batter parmesan cheese and white wine. pan-seared golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet plantains.
Breaded chicken breast, criolla sauce and melted Swiss cheese served with white rice and sweet plantains.
Chicken sauteed in spicy creole sauce, mushrooms, onions, peppers and spanish white wine. Served with white rice and sweet plantains.
Seasoned and grilled fillet of chicken. Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables and sweet plantains.
Roasted pork leg marinated with zesty mojo de ajo sauce. Served with moro rice, yuca and sweet plantains.
Pork loin medallions grilled then finished in the oven with fresh apples dried cherries and cinnamon sauce with a touch of cuban rum served with white rice and sweet plantains and black beans
Served with white rice sweet plantains and black beansPollo Con
Served with white rice and sweet plantains.
Served with white rice sweet plantains and black beans.
Served with white rice sweet plantains and black beans.
Served with white rice sweet plantains and black beans.
Served with white rice sweet plantains.
Served with white rice sweet plantains.
Served with white rice sweet plantains.
Served with white rice sweet plantains.
Served with white rice sweet plantains.
Served with white rice sweet plantains.
Served with white rice sweet plantains.
Pork, Ham, Swiss cheese, pickeles, lite mustard and mayo pressed on cuban bread
Marinated Chicken breast, Swiss cheese, pickeles, lite mustard and mayo pressed on cuban bread.
Skirt steak, swiss cheese, grilled onions, mayo lettuce and tomatoes pressed on cuban bread.
Avocado, lettuce, roasted red peppers, bermuda onions swiss cheese tomatoes pickles lite mustard and mayo pressed on cuban bread.
Breaded steak Swiss cheese, pickeles, lite mustard and mayo pressed on cuban bread.
Grilled marinated portobello mushrooms with goat cheese roasted peppers, lettuce and tomattoes pressed on cuban bread
Marinated roasted pork leg Swiss cheese, pickeles, lite mustard and mayo pressed on cuban bread.
Grilled Fresh Atlantic salmon spring max roma tomatoes and bermuda onions laced with chimichuri sauce pressed on cuban bread.
Chicken Cuban style turnovers. Served with garlic aioli sauce and tomato, and cilantro sauce.
Homemade ham and chicken croquettes served with garlic aioli sauce.
Marinated and deep-fried calamari. Served with lemon butter sauce, capers, green onions, and diced tomatoes.
Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded, and lightly fried. Served with garlic aioli sauce.
Sauteed shrimp with fresh garlic, olive oil white wine, lemon juice, crushed red peppers, and fresh parsley.
Tender strips of beef sauteed with garlic, onions, mushrooms, and peppers in a Rioja wine sauce.
Traditional Spanish potato and onion omelette. Served with olives, red peppers, and garlic aioli sauce.
Seasoned chicken and mushrooms sauteed in extra virgin olive oil, minced garlic, diced peppers, and fresh parsley with a touch of white wine.
Baked goat cheese and fresh tomatoes served over tomato basil sauce and drizzled with olive oil infused with basil.
Homemade traditional savory Cuban corn tamale topped with pork meat, sauteed onions, and mojo sauce.
Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted peppers, asparagus tips, and basil sauteed in extra virgin oil, and fresh herbs.
Spanish chorizo, shrimp, calamari, scallops, mushrooms grilled, and seasoned with garlic lemon sauce.
Combination of roasted pork leg, caramelized onions, and fried yucca cassava green plantain tostones laced with mojo sauce.
Spanish chorizo and fresh mushrooms sauteed with olive oil, minced garlic, and flambeed with sherry wine.
Fresh mushrooms sauteed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes, and parsley.
Last updated July 19, 2023