Villa Restaurant & Pizzeria

Hummus and spinach dip with warm pita triangles.

Brushed with garlic sauce, served with our homemade marinara sauce.

Chickpeas and tahini spread with garlic served with warm pita triangles.

Feta cheese baked with our homemade marinara sauce served with toasted bread.

Our homemade dough topped with Cheddar and mozzarella cheese served with marinara and garlic dipping sauce.

Spinach dip served with warm pita triangles.

Filo dough triangle stuffed with sauteed spinach and feta cheese baked golden crisp served with marinara sauce.

Homemade dough spread with garlic sauce topped with cheese and served with marinara sauce.

Eight pieces, white meat tenders with choice of sauce.

Steak, mozzarella cheese, tomatoes, fresh mushrooms, caramelized onion, green peppers, lettuce, and creamy Italian dressing. Served with potato chips.

Grilled chicken breast, marinara sauce, mozzarella cheese, roasted red peppers, red onion, lettuce, and mayonnaise. Served with potato chips.

Genoa salami, ham, pepperoni, mozzarella, caramelized onions, lettuce, tomatoes, mayonnaise, and mustard. Served with potato chips.

Provolone, prosciutto, Genoa salami, ham, tomatoes, mixed greens with olive oil sauce. Served with potato chips.

Meatballs, marinara sauce, and mozzarella. Served with potato chips.

Fresh mozzarella, prosciutto, tomatoes, and mixed greens with olive oil sauce. Served with potato chips.

Provolone, Genoa salami, pepperoni, tomatoes, and mixed greens with balsamic vinaigrette. Served with potato chips.

Garlic herb sauce, chicken breast, roasted red peppers, mozzarella, red onion, lettuce, and mayonnaise. Served with potato chips.

Ham, mozzarella cheese, lettuce, tomatoes, mayonnaise, and mustard. Served with potato chips.

Provolone, prosciutto, turkey, and mixed greens with sun-dried tomato, mayonnaise. Served with potato chips.

Mozzarella, provolone cheese, and tomatoes. Served with potato chips.

Fresh mozzarella, fresh basil, and tomatoes with olive oil sauce. Served with potato chips.

Gyro meat, tomatoes, red onions, and lettuce with yogurt dressing. Served with potato chips.

Over roasted sliced turkey, pesto sauce, mozzarella cheese, red onion, roasted red pepper, lettuce, and sun-dried tomato mayonnaise. Served with potato chips. Contains pine nuts.

Roasted eggplant, mozzarella, and feta cheese, roasted red peppers, red onion, Kalamata olive, and pesto sauce. Served with potato chips. Contains pine nuts.

Portabella mushrooms, mozzarella cheese, garlic herb sauce, spinach, roasted red peppers, caramelized onions, sun-dried tomato, and mayonnaise. Served with potato chips.

Fresh spinach, artichokes, garlic herb sauce, tomatoes, caramelized onions, fresh mushrooms, and mozzarella. Served with potato chips.

Meat, tomatoes, onion, lettuce, and mustard sauce.

Gyro meat, lettuce, tomatoes, red onions, yogurt, dressing, wrapped in a warm pita.

Hummus, roasted red peppers, roasted eggplant, red onions, baby spinach, Kalamata olives, and feta cheese with sun-dried tomato mayonnaise wrapped in a warm pita.

Grilled chicken breast, mozzarella cheese, and Caesar salad wrapped in a warm pita.

Spinach, chicken, red onions, roasted red pepper, Caesar dressing wrapped in a warm pita.

Tomato sauce, grilled chicken breast, mozzarella, and ricotta cheese and portabella mushroom. Served with side of marinara.

Tomato sauce, prosciutto, Genoa salami, ham, pepperoni, ricotta cheese, and marinara sauce. Served with side of marinara.

Vegetarian. Tomato sauce, tomatoes, spinach, mushrooms, black olives, feta, and mozzarella cheese. Served with a side of marinara.

Tomato sauce, meatballs, and mozzarella. Served with side of marinara.

Tomato sauce, fresh spinach, artichoke, mozzarella, and feta cheese, mushroom, and caramelized onions. Served with a side of marinara.

Mozzarella with any sauce and choice of up to three toppings. Served with side of marinara.

Pasta stuffed with ricotta and mozzarella cheese, baked in marinara sauce and topped with more mozzarella. Served with a slice of bread.

Homemade marinara and ground beef sauce and mozzarella served over spaghetti. Served with a slice of garlic bread.

Homemade marinara, meatballs, and mozzarella served over spaghetti. Served with a slice of bread.

Penne chicken breast topped with basil marinara, mozzarella, and Parmesan cheese, served over spaghetti. Served with a slice of bread.

Layer of pasta with homemade marinara sauce, sauteed ground beef, mozzarella, and ricotta cheese. Served with a slice of bread.

Filled with ground beef, herbs and ricotta cheese, topped with marinara sauce and mozzarella. Served with a slice of bread.

Filled with spinach, herbs and ricotta cheese, topped with marinara sauce and mozzarella. Served with a slice of bread.

2l.

Villa house specialty, roasted with olive oil, wine, red, and green peppers, onions and fresh garlic.

Villa house specialty. An Italian favorite! Perfectly deep-fried rings of calamari served with cocktail sauce and lemon wedge.

Topped with garlic butter, herbs, and a blend of Italian cheeses, baked to perfection. Served with your choice of dipping sauce.

Villa house specialty. Slices of eggplant breaded and fried, baked with marinara sauce and Italian cheese.

Our tasty meatballs split and baked with marinara sauce and three Italian cheeses. Served with garlic toast.

Creamy inside with a crunchy breading. Served with your choice of dipping sauce.

Stuffed with ricotta, mozzarella cheese, and a hint of spice, fried golden. Served with your choice of dipping sauce.

Slices of zucchini breaded and fried crispy. Served with your choice of dipping sauce.

Thick crust Italian bread topped with garlic, butter and toasted with melted mozzarella.

Our garlic bread topped with amogue sauce and drizzled with balsamic vinegar.

Choice of meat or cheese ravioli.

Fettuccine noodle tossed in a rich butter cream and Parmigiana.

A platter of fettuccine alfredo, meat lasagna and chicken Parmesan. Served with your choice of soup or salad and fresh bread basket. An East side tradition!

Villa house specialty. Lightly breaded and covered with marinara sauce, topped with melted mozzarella cheese.

Thinly pounded steak dusted with seasoned breaded crumbs and basket. Served with amogue sauce on the side.

Original - 10 slices, deep dish - 8 slices.

Villa house specialty. Freshly chopped iceberg and romaine, lettuce with ham, salami, provolone cheese, black olives, tomatoes, garbanzo beans, mild pepper rings, cucumbers and red onions with our housemade Italian dressing. Anchovies upon request.

Grilled chicken breast, crisp romaine lettuce, Parmesan, and Asiago cheese with seasoned with croutons toasted with caesar dressing.

Garden vegetables and pasta in a rich tomato broth.

Thick with noodles and chunks of chicken in savory chicken broth.

Breaded veal with marinara sauce and mozzarella on a toasted bun.

Grilled Italian sausage, marinara sauce, onions, red, and green peppers.

Ham, salami and provolone cheese with lettuce, pepper, tomato slices, and Italian dressing.

Villa house specialty. Our own meatballs with housemade marinara sauce, melted mozzarella and Parmesan.

Villa house specialty. Your choice of pasta topped with meat sauce, mushrooms and melted mozzarella cheese.

Choice of meat or cheese ravioli.

Choice of meat or cheese ravioli.

Choice of meat or cheese ravioli.

Villa house specialty. Our housemade lasagna layered with beef, ricotta, mozzarella, and Romano cheeses, rushed hot from the oven.

Spaghetti tossed in fresh garlic, butter and olive oil with a hint of crushed black pepper and parsley.

Fettuccine noodle tossed in a rich butter cream and Parmigiana.

Rolled pasta filed with a blend of beef and herbs, then topped with our own meat sauce.

Cannon-shape pasta filled with ricotta cheese and herbs, topped with your choice of marinara or meat sauce.

Stuffed pasta pockets topped with marinara or meat sauce.

Stuffed pasta pockets topped with marinara or meat sauce.

Villa house specialty. Smothered with creamy clam sauce made with a hint of red and green peppers.

Linguine pasta tossed in olive oil and fresh garlic with sautéed breast of chicken, fresh broccoli and sprinkled with Romano cheese.

Villa house specialty. Rotini pasta with sautéed Italian sausage, green and red peppers in a tomato sauce and olive oil. Sprinkled with Asiago cheese.

Cannon-shaped pasta stuffed with ricotta cheese, topped with a blend of marinara, and alfredo sauce, then baked with mozzarella cheese.

Tossed with sautéed breast of chicken, artichoke hearts and red bell peppers in a light marinara sauce and olive oil combination.

Villa house specialty. Imported penne rigati pasta tossed in our zesty meat sauce and charred sliced pepperoni, all topped with melted mozzarella cheese.

Small dumpling made with potato and dough covered in your choice of marinara or meat sauce.

A platter of fettuccine alfredo, meat lasagna and chicken Parmesan. Served with your choice of soup or salad and fresh bread basket. An East side tradition!

Villa house specialty. Lightly breaded and covered with marinara sauce, topped with melted mozzarella cheese.

Villa house specialty. Sautéed in a tasty tomato sauce with mushrooms, onions, green peppers, and a splash of wine.

Villa house specialty. Sautéed with fresh mushrooms and slivered onions in rich marsala wine sauce with a hint of garlic.

Sautéed in lemon butter and wine with fresh mushrooms and slivered onions.

Breaded with Italian seasoned bread crumbs, oven baked to a golden brown and served with amogue sauce on the side.

Thinly pounded steak dusted with seasoned breaded crumbs and basket. Served with amogue sauce on the side.

A large fillet dusted with seasoned bread crumbs, baked to perfection and served with amogue sauce on the side.

Villa house specialty. Sliced eggplant lightly breaded and covered with marinara sauce, topped with melted mozzarella cheese.

Sautéed chicken breast and slices of eggplant layered in marinara sauce and melted provolone cheese.

Four slices.

Original - 8 slices, deep dish - 6 slices.

Original - 10 slices, deep dish - 8 slices.

Pepperoni, bacon, Italian sausage, ham, hamburger and a blend of mozzarella cheese.

Fresh mushrooms, green, and red peppers, white, and red onions, roma tomatoes and a blend of mozzarella cheese.

Pineapple chunks, ham, bacon, and a blend of mozzarella cheese.

Large fillet oven basket and bronzed with an herb butter.

Villa house specialty. A large basket fillet topped with potato, cheese and bread crumbs crust and cooked to golden brown.

Large meaty fillet, dusted in seasoned flour and fried golden brown.

Flaky fillets of mild-tasting cod lightly breaded and fried.

Tender veal lightly breaded and finished to perfection.

Thick center-cut pork chops, marinated for full flavor and grilled to perfection. Served with applesauce.

Villa house specialty. Marinated and perfectly grilled.

Villa house specialty. Rich mascarpone over a light airy espresso flavored sponge cake striped with chocolate syrup.

Villa house specialty. This cool refreshing treat is an Italian classic.

Take your fork to a thick slice of our rich cheesecake.

This Italian treats is created with swirls of cherry, pistachio and chocolate ice cream.

Villa house specialty. A delicate pastry shell stuffed with a delightful creamy filling and chocolate morsels, dusted with powdered sugar, finished with the ends dipped in chopped nuts.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Fresh mushrooms, green, and red peppers, white, and red onions, Roma tomatoes and a blend of mozzarella cheese.

Pepperoni, bacon, Italian sausage, ham, hamburger and a blend of mozzarella cheese.

Pineapple chunks, ham, bacon, and a blend of mozzarella cheese.

Grilled chicken breast, crisp romaine lettuce, Parmesan, and Asiago cheese with seasoned with croutons toasted with caesar dressing.

Villa house specialty. Freshly chopped iceberg and romaine, lettuce with ham, salami, provolone cheese, black olives, tomatoes, garbanzo beans, mild pepper rings, cucumbers and red onions with our housemade Italian dressing. Anchovies upon request.

Villa house specialty. A large basket fillet topped with potato, cheese and bread crumbs crust and cooked to golden brown.

Tender veal lightly breaded and finished to perfection.

Thick center-cut pork chops, marinated for full flavor and grilled to perfection. Served with applesauce.

Large fillet oven basket and bronzed with an herb butter.

Large meaty fillet, dusted in seasoned flour and fried golden brown.

Villa house specialty. Marinated and perfectly grilled.

Flaky fillets of mild-tasting cod lightly breaded and fried.

Villa house specialty. Your choice of pasta topped with meat sauce, mushrooms and melted mozzarella cheese.

A large fillet dusted with seasoned bread crumbs, baked to perfection and served with amogue sauce on the side.

Sautéed chicken breast and slices of eggplant layered in marinara sauce and melted provolone cheese.

Villa house specialty. Sautéed in a tasty tomato sauce with mushrooms, onions, green peppers, and a splash of wine.

Villa house specialty. Lightly breaded and covered with marinara sauce, topped with melted mozzarella cheese.

Villa house speciality. Sliced eggplant lightly breaded and covered with marinara sauce, topped with melted mozzarella cheese.

Thinly pounded steak dusted with seasoned breaded crumbs and basket. Served with amogue sauce on the side.

Breaded with Italian seasoned bread crumbs, oven baked to a golden brown and served with amogue sauce on the side.

Villa house specialty. Sautéed with fresh mushrooms and slivered onions in rich marsala wine sauce with a hint of garlic.

Sautéed in lemon butter and wine with fresh mushrooms and slivered onions.

A platter of fettuccine alfredo, meat lasagna and chicken Parmesan. Served with your choice of soup or salad and fresh bread basket. An East side tradition!

Villa house specialty. Rich mascarpone over a light airy espresso flavored sponge cake striped with chocolate syrup.

Villa house specialty. This cool refreshing treat is an Italian classic.

Take your fork to a thick slice of our rich cheesecake.

Villa house specialty. A delicate pastry shell stuffed with a delightful creamy filling and chocolate morsels, dusted with powdered sugar, finished with the ends dipped in chopped nuts.

This Italian treats is created with swirls of cherry, pistachio and chocolate ice cream.

Creamy inside with a crunchy breading. Served with your choice of dipping sauce.

Thick crust Italian bread topped with garlic, butter and toasted with melted mozzarella.

Stuffed with ricotta, mozzarella cheese, and a hint of spice, fried golden. Served with your choice of dipping sauce.

Our garlic bread topped with amogue sauce and drizzled with balsamic vinegar.

Villa house specialty, roasted with olive oil, wine, red, and green peppers, onions and fresh garlic.

Villa house specialty. An Italian favorite! Perfectly deep-fried rings of calamari served with cocktail sauce and a lemon wedge.

Our tasty meatballs split and baked with marinara sauce and three Italian kinds of cheese. Served with garlic toast.

Villa house specialty. Slices of eggplant breaded and fried, baked with marinara sauce and Italian cheese.

Topped with garlic butter, herbs, and a blend of Italian cheeses, baked to perfection. Served with your choice of dipping sauce.

Slices of zucchini breaded and fried crispy. Served with your choice of dipping sauce.

Garden vegetables and pasta in a rich tomato broth.

Thick with noodles and chunks of chicken in savory chicken broth.

Ham, salami and provolone cheese with lettuce, pepper, tomato slices, and Italian dressing.

Ham, salami and provolone cheese with lettuce, pepper, tomato slices, and Italian dressing.

Breaded veal with marinara sauce and mozzarella on a toasted bun.

Villa house specialty. Our own meatballs with housemade marinara sauce, melted mozzarella and Parmesan.

Choice of meat or cheese ravioli.

Choice of meat or cheese ravioli.

Choice of meat or cheese ravioli.

Stuffed pasta pockets topped with marinara or meat sauce.

Cannon-shape pasta filled with ricotta cheese and herbs, topped with your choice of marinara or meat sauce.

Villa house specialty. Rotini pasta with sautéed Italian sausage, green and red peppers in a tomato sauce and olive oil. Sprinkled with Asiago cheese.

Cannon-shaped pasta stuffed with ricotta cheese, topped with a blend of marinara, and alfredo sauce, then baked with mozzarella cheese.

Small dumpling made with potato and dough covered in your choice of marinara or meat sauce.

Villa house specialty. Imported penne rigatoni pasta tossed in our zesty meat sauce and charred sliced pepperoni, all topped with melted mozzarella cheese.

Rolled pasta filed with a blend of beef and herbs, then topped with our own meat sauce.

Linguine pasta tossed in olive oil and fresh garlic with sautéed breast of chicken, fresh broccoli and sprinkled with Romano cheese.

Stuffed pasta pockets topped with marinara or meat sauce.

Spaghetti tossed in fresh garlic, butter and olive oil with a hint of crushed black pepper and parsley.

Villa house specialty. Smothered with creamy clam sauce made with a hint of red and green peppers.

Villa house specialty. Our housemade lasagna layered with beef, ricotta, mozzarella, and Romano cheeses, rushed hot from the oven.

Fettuccine noodle tossed in rich buttercream and Parmigiana.

Tossed with sautéed breast of chicken, artichoke hearts and red bell peppers in a light marinara sauce and olive oil combination.