Vinotecca Birmingham

Cotija cheese, black truffle zest, white truffle powder, roasted garlic-rosemary aioli.

Potato, root vegetables, sage, rosemary, squash-apple butter, chive creme fraiche.

Caramelized onion hummus, pickled peppers, cilantro raita.

Thai chili, ponzu sauce.

Tahini maple, cashews.

Caramelized onions, gorgonzola, zin zip sauce.

Yuzu vinaigrette, avocado, carrot, daikon, wasabi greens, wakame salad, wonton crisps.

Braised, green tomato jam, parsley puree, arugula, lemon.

Toasted baguette, lemon shallot broth - orred curry coconut broth.

Personal cheese pizza.

Parmesan cream, zuchinni, mushroom ragout, pepper salad red pepper flakes, balsamic reduction.

Poblano pepper stuffed with black bean, quinoa, hominy corn, trinity mirepoix, parsnip, polenta, mole coloradito, cotija.

Whole chicken ballotine, panko breaded, ginger braised cabbage, jasmine rice, sesame green beans, katsu sauce.

Wild rice, heirloom winter squash, bulls blood beets and greens, squash puree.

Monkfish, tiger shrimp, mussels, baby octopus, saffron broth, sofritto, new potatoes, fennel, baguette.

Yukon potato puree, brussels sprouts demi-glace, horseradish creme fraiche.

30 Day aged angus reserve, butter poached leeks, potato gratin, rapini, sauce bordelaise.

30 Day aged prime beef, drunken goat cheese, red wine onion jam, dijonnaise, brioche bun, frites.

Served with house-made accompaniments of something tangy, pickled, and sweet.

Marcona almond butter, fig jam, warm baguette.

Grilled baguette, caramelized onion hummus & marinated gigante beans, sage-walnut pesto & pickled squash, olive tapenade & tomato confit.

Pickled vegetables, citrus marinated.

Goat cheese, pinenuts, roasted grapes, parsnip chips, white balsamic vinaigrette.

Kalamata olives, pepperoncini, beets, cherry tomato, oregano red wine vinaigrette, fresh cut french feta slice.

Dried fruit, pickled squash, pepitas, candied pecan & walnut, honey-apricot vinaigrette.

Arugula, hazelnuts, sherry marinade, citrus gremolata.

Iceberg, gorgonzola, pickled shallot, smoked egg yolk, cherry tomato, pancetta, buttermilk dressing.