Volare Ristorante

Traditional vegetable and bean soup.

Meat tortellini in chicken broth.

Prosciutto, mortadella, coppa, soppressata, parmigiano, pickled vegetables, olives.

Pickled hot peppers, shisito peppers, salsa rosa.

Fried eggplant, pomodoro, mozzarella.

Burrata, orange segments, micro arugula, raspberry balsamic vinaigrette, olive oil crouton.

Grilled sausage, hot peppers, pomodoro, zip sauce.

Pepper encrusted yellow fin tuna, avocado, red onions, capers, lemon vinaigrette.

Diver scallops, wild mushrooms, black truffle vinaigrette.

Grilled Spanish octopus, peppers, oregano, San Marzano tomatoes.

Chopped romaine, roasted peppers, garbanzo beans, salami, provolone cheese, parmigiano, chianti vinaigrette.

Romaine, parmigiano, white anchovies, croutons, caesar dressing.

Iceberg, heirloom tomatoes, bacon, fried onions, gorgonzola, buttermilk.

Mozzarella di bufala, vine tomatoes, red onion, basil, EVOO, saba.

Heirloom tomatoes, pomodoro, garlic, basil.

Veal bolognese.

Red beets, goat cheese, taleggio fondue.

Fennel sausage, pomodoro, mozzarella di bufala.

Lobster, clams, shrimp, scallops, tomato, Calabrian chili.

Braised beef, veal, and spinach, wild mushrooms, cream.

Clams, white wine, lemon, shallots, garlic, Calabrian chili.

Prosciutto, peas, cream, truffle butter.

Spicy tomato sauce, garlic, extra virgin olive oil.

Meat tortellini, parmigiano, cream, fresh herbs.

Ring pasta, sautéed eggplant, smoked mozzarella, San Marzano tomatoes.

Wild mushrooms, black truffle.

Tomato, mozzarella di bufala.

Pepperoni, tomato, mozzarella.

Mozzarella, white truffle oil.

Prosciutto, artichokes, olives, mushrooms.

Mozzarella, arugula, shaved parmigiano, aged balsamic.

Roasted eggplant, zucchini, peppers, goat cheese, tomato, basil.

Sausage, roasted peppers, mozzarella.

Mozzarella, white truffle oil, sea salt.

Milanese style chicken breast, pomodoro, mozzarella.

Roasted chicken breast, pepper, and onion stew, fennel sausage, potato.

Pan seared chicken breast, artichoke, caper, white wine, lemon.

Wild mushrooms, marsala wine.

Milanese style thin pounded veal, pomodoro, mozzarella.

Spicy veal, white wine, tomato, black olives, capers.

Braised veal shank, saffron risotto.

Prime hamburger, crispy shallots, fontina, fries.

8 oz. center cut tenderloin, zip sauce.

Bone-in cowboy rib eye, grilled asparagus, zip sauce.

Sirloin, zip sauce.

Wild mushrooms, zip sauce.

Porterhouse for two.

Berkshire black pig pork chop, vincotto, figs.

Double cut Colorado lamb chops, zip sauce.

Two 4 oz. beef filets, wild mushroom ragu, gorgonzola, barolo reduction.

Mediterranean sea bass, salsa verde, served whole.

Artichokes, green beans, tomatoes, potatoes, nicoise olivies, agrumato.

Pepperonata, organic polenta.

Seared yellow fin tuna, wild mushrooms, cipollini onions, marsala glace.

Wild shrimp, garlic, paprika, pomodoro, capers, brandy, cream, spaghetti aglio e’ olio.

Traditional vegetable and bean soup.

Meat tortellini in chicken broth.

Prosciutto, mortadella, coppa, soppressata, parmigiano, pickled vegetables, olives.

Mozzarella di bufala, vine tomatoes, red onion, basil, EVOO, saba.

Pickled hot peppers, shisito peppers, salsa rosa.

Fried eggplant, pomodoro, mozzarella.

Burrata, orange segments, micro arugula, raspberry balsamic vinaigrette, olive oil crouton.

Grilled sausage, hot peppers, pomodoro, zip sauce.

Pepper encrusted yellow fin tuna, avocado, red onions, capers, lemon vinaigrette.

Diver scallops, wild mushrooms, black truffle vinaigrette.

Tomato, mozzarella di bufala.

Pepperoni, tomato, mozzarella.

Mozzarella, white truffle oil.

Prosciutto, artichokes, olives, mushrooms.

Mozzarella, arugula, shaved parmigiano, aged balsamic.

Roasted eggplant, zucchini, peppers, goat cheese, tomato, basil.

Sausage, roasted peppers, mozzarella.

Mozzarella, white truffle oil, sea salt.

Sweet onions, candied walnuts, arugula, marinated cherry tomatoes, endive, maytag blue cheese, chianti vinaigrette.

Ahi tuna, organic greens, citrus vinaigrette.

Romaine, parmigiano, croutons, white anchovies, caesar dressing.

Grilled chicken, avocado, egg, pancetta, tomatoes, greens, gorgonzola dressing.

Grilled chicken, arugula, tomatoes, red onions, roasted red peppers, goat cheese.

Grilled romain, cucumbers, tomatoes, red onion, feta cheese, lemon vinaigrette.

Chopped romaine, roasted peppers, garbanzo beans, salami, provolone cheese, parmigiano, chianti vinaigrette.

Veal bolognese.

Fennel sausage, pomodoro, mozzarella di bufala.

Lobster, clams, shrimp, scallops, tomato, Calabrian chili.

Braised beef and veal, wild mushrooms, cream.

Prosciutto, peas, cream, truffle butter.

Spicy tomato sauce, garlic, extra virgin olive oil.

Meat tortellini, parmigiano, cream, fresh herbs.

Clams, white wine, lemon, shallots, garlic, Calabrian chili.

Heirloom tomatoes, pomodoro, garlic, basil.

Roasted chicken breast, pepper, and onion stew, fennel sausage, potato.

Pan seared chicken breast, wild mushrooms, marsala wine.

Pan seared chicken breast, artichoke, caper, white wine, lemon.

Wild mushrooms, marsala wine.

Milanese style thin pounded veal, pomodoro, mozzarella.

Artichokes, green beans, tomatoes, potatoes, nicoise olivies, agrumato.

Center cut tenderloin, zip sauce.

Sirloin, zip sauce.