Wasabi Korean & Japanese Restaurant

Clear rice noodle stir-fried in sesame oil with various vegetables.

Deep fried vegetable dumplings.

Steamed wasabi-flavored pork dumplings.

Steamed shrimp dumplings.

Deep-fried tofu in tempura sauce.

Deep-fried batter-dipped shrimp and assorted vegetables.

Cooked shrimp and crab on cucumber. Served with sunomono sauce.

Deep-fried batter-dipped assorted vegetables. Veggie.

Deep-fried batter-dipped assorted soft shell crab.

Steamed Japanese baby soy beans.

Chef's choice. Contains raw fish.

Chef's choice. Contains raw fish.

Japanese octopus salad in a vinegar dressing.

Marinated octopus.

Quickly cooked beef served with cool lettuce cups.

Assorted fish eggs and lettuce on top of rice.

Deep-fried chicken and vegetable egg rolls.

Seared tuna dressed with ponzu vinaigrette. Spicy.

Spicy.

Shredded beef and mixed vegetables in spicy beef broth. Spicy.

Soft tofu and assorted seafood served in spicy chili powder broth. Spicy.

Tofu and potato with mixed vegetables in Korean bean paste broth. Spicy.

Vegetable dumplings served in beef broth. Served with steamed rice. Spicy.

Shrimp wanton served in a hot and rich broth. Served with steamed rice. Spicy.

Shredded beef and mixed vegetables in spicy beef broth. Served with steamed rice. Spicy.

Thin sliced of sirloin beef and vegetable in sweet broth. Served with steamed rice. Spicy.

Soft tofu and assorted seafood served in spicy chili powder broth. Served with steamed rice. Spicy.

Tofu and potato with mixed vegetable in Korean bean paste broth. Served with steamed rice. Spicy.

Spicy broth with kimchi and slices of pork. Served with steamed rice. Spicy.

Noodle with crunchy tempura flakes in a hot, rich broth.

Noodle with deep-fried bean curd in a hot and rich broth.

Noodle with traditional Japanese vegetables in a hot and rich broth.

Japanese noodle soup served with deep-fried shrimp.

Noodle soup served with deep-fried shrimp and egg in a hot pot.

Pan-fried noodles with chicken and fresh vegetables.

Pan-fried noodles with shrimp, scallops, and fresh vegetables.

Pan-fried noodles with shrimp, scallops, and fresh vegetables.

Noodles served with thinly sliced beef in a hot, spicy beef broth. Spicy.

Korean spicy ramen. Spicy.

Deep fried chicken, mixed vegetables in Korean sweet and sour sauce. Served with steamed rice and miso soup.

Boneless chicken thigh marinated in Korean hot and spicy sauce. Served with steamed rice and miso soup.

Boneless sliced pork marinated in Korean hot and spicy sauce. Served with steamed rice and miso soup.

Thinly sliced tender sirloin marinated in Korean barbecue sauce. Served with steamed rice and miso soup.

Boneless short rib marinated in Korean barbecue sauce. Served with steamed rice and miso soup.

Squid and vegetables sauteed in Korean hot and spicy sauce. Served with steamed rice and miso soup.

Chicken, shrimp, and vegetables in hot and spicy sauce. Served with steamed rice and miso soup. Spicy.

Chicken, scallops, and vegetables in a hot and spicy sauce. Served with steamed rice and miso soup. Spicy.

Shrimp, scallops, and vegetables in a hot and spicy sauce. Served with steamed rice and miso soup. Spicy.

Broiled eel with sauce. Served with steamed rice and miso soup.

Deep-fried batter-dipped vegetables. Served with steamed rice and miso soup. Veggie.

Deep-fried batter-dipped shrimp and vegetables. Served with steamed rice and miso soup.

Chicken thigh grilled with teriyaki sauce. Served with steamed rice and miso soup.

Salmon fillet grilled with teriyaki sauce. Served with steamed rice and miso soup.

Angus sirloin steak grilled with teriyaki sauce. Served with steamed rice and miso soup.

Breaded and fried pork served with Korean katsu sauce. Served with steamed rice and miso soup.

Breaded and fried chicken served with Korean katsu sauce. Served with steamed rice and miso soup. Breaded and fried chicken served with Korean katsu sauce. Served with steamed rice and miso soup.

Grilled the collar of yellow tail fish. Served with steamed rice and miso soup.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Veggie.

Veggie.

Veggie.

Pickled radish. Veggie.

Avocado, asparagus and cucumber. Veggie.

Rolled with cucumber, avocado, pickled radish and asparagus. Veggie.

AAC roll with avocado on top.

Veggie.

Veggie.

Veggie.

Veggie.

Veggie.

Baked eel on a bed of rice with BBQ eel sauce. Served with miso soup. Baked eel on a bed of rice with BBQ eel sauce. Served with miso soup.

Assorted sliced raw fish over rice and mixed greens with Korean hot paste sauce. Served with miso soup.

Assorted raw fish and delicacies on sushi rice bowl. Served with miso soup.

Flying fish roe, salmon roe, uni, krab, egg, cucumber and scallion over rice in a bowl. Served with miso soup.

Raw. 8 pieces nigiri of chef's choice plus choice of California roll or tuna roll. Served with miso soup.

Raw. 10 pieces nigiri of chef's choice plus choice of California roll or tuna roll. Served with miso soup.

Raw. 16 pieces of chef's choice. Served with miso soup.

Raw. Spicy tuna roll, 6 pieces nigiri, 6 pieces sashimi of chef's choice. Served with miso soup.

Raw. 20 pieces nigiri and tuna roll, California roll and shrimp tempura roll. Served with miso soup.

Raw. 10 pieces sashimi, 10 pieces nigiri and tuna roll, shrimp tempura roll and California roll. Served with miso soup.

Spicy.

Spicy.

Raw. Spicy.

Cooked salmon and cream cheese wrapped with sliced avocado with teriyaki sauce.

Cooked. Spicy.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Raw. Rolled with avocado, cucumber and salmon.

Rolled with tuna, crab, cucumber and spicy sauce on top.

Rolled with cucumber, avocado, crab and spicy sauce on top.

Rolled with cucumber, avocado and crab.

Rolled with California roll and wrapped with tuna and crab salad on top.

Rolled with cucumber, avocado and shrimp.

Rolled with shrimp tempura, avocado and wrapped with spicy tuna and jalapenos and spicy mayo on top.

Rolled with smoked salmon, cream cheese and asparagus.

Raw. Rolled with cucumber, egg, eel, crab, avocado, masago and wrapped with tuna and salmon and spicy sauce, eel sauce on top.

Salmon and cream cheese with whole roll deep fried and yum yum sauce on top.

Crab salad, cream cheese with whole roll deep fried with eel sauce on top.

Real crab cake, crunch inside and eel sauce on top.

California roll deep fried with yum yum sauce.

Crab, cream cheese, avocado, jalapeno with whole roll deep fried, eel sauce and sriracha sauce on top.

California roll with spicy tuna, crunch and spicy sauce on top.

Rolled with shrimp tempura, cucumber, crab meat and crunch and eel sauce on top.

Crab salad, avocado with salmon on top, baked with spicy mayo and cheese.

California roll with deep fried longstino lobster on top, spicy sauce and eel sauce.

California roll with baked longstino lobster on top, white sauce and eel sauce.

California roll with baked scallop and white sauce and eel sauce on top.

Real crab cake, cucumber, avocado wrapped with crunch and eel sauce on top.

Crab, avocado, shrimp tempura and wrapped with spicy tuna, crunch and sriracha and spicy mayo on top.

Rolled with real crab cake, cucumber, avocado, jalapeno with crunch and spicy may on top. Spicy.

Tuna, salmon, avocado, cucumber, crab with whole roll deep fried and yum yum sauce on top.

Soft shell crab, cucumber, avocado, lettuce, cream cheese and eel sauce, fish egg on top.

Crab, avocado and wrapped with albacore tuna, longstino lobster baked, white and spicy mayo on top.

Assorted vegetables over rice with beef and fried egg. Served with miso soup and Korean chili paste on the side.

Assorted vegetables over rice with fried tofu. Served with miso soup and Korean chili paste on the side. Veggie.

Vegetables over rice with fried tofu baked in a hot stone bowl. Served with miso soup and Korean chili paste on the side. Veggie.

Vegetables over rice with beef, fried egg baked in a hot stone bowl. Served with miso soup and Korean chili paste on the side.

Assorted vegetables over rice with seafood baked in a hot stone bowl. Served with miso soup and Korean chili paste on the side. Spicy.

Assorted vegetables over rice with chicken and shrimp baked. Served with miso soup and Korean chili paste on the side. Spicy.

Vegetables over rice with chicken and scallop baked in a hot stone bowl. Served with miso soup and Korean chili paste on the side. Spicy.

Vegetables over rice with scallop and shrimp baked in a hot stone bowl. Served with miso soup and Korean chili paste on the side. Spicy.

Egg fried rice with mixed vegetables. Served with miso soup and Korean chili paste on the side. Veggie.

Egg fried rice with choice of beef or chicken and mixed vegetables. Served with miso soup and Korean chili paste on the side.

Egg fried rice with shrimp and vegetables. Served with miso soup and Korean chili paste on the side.

Kimchi fried rice with mixed vegetables. Served with miso soup and Korean chili paste on the side.

Spicy tuna, crab meat, salmon, avocado wrapped with cucumber.

Rolled with spicy tunal wrapped with sliced of avocado and masago on top.

Cooked. Crab, avocado, cucumber, shrimp tempura, cream cheese with eel sauce on top.

Cooked. Crab, avocado, albacore tuna tempura and eel sauce and wasabi sauce.

Crab, avocado, albacore tuna tempura, cream cheese, smelt egg with spicy mayo.

Rolled with crab, cucumber, avocado, egg, kampyo, masago and pickled radish.

Rolled with red snapper tempura, spicy shrimp, crab salad and wrapped with seasoned seaweed salad.

California roll wrapped with assorted raw fish.

Cooked. California roll, shrimp tempura with yum yum sauce.

Cooked. Rolled with shrimp tempura, crab wrapped with shrimp and avocado and eel sauce on top.

Cooked. Eel, crab and cream cheese, wrapped with sliced of avocado and topped with eel and white sauce.

Shrimp tempura, spicy tuna and wrapped with avocado, eel and spicy sauce, eel sauce on top.

Cooked. Rolled with shrimp tempura, avocado and crab meat wrapped with eel and eel sauce on top.

Shrimp, yellowtail, salmon, avocado wrapped with tuna, salmon, avocado, spicy sauce and wasabi sauce.

Shrimp tempura, cucumber, crab salad, avocado and wrapped with white tuna, tobiko, yum yum sauce.

Rolled with soft shell crab, shrimp tempura, masago, cucumber and wrapped with crab salad, eel and spicy sauce, eel sauce and wasabi sauce on top.

Vegetable dumplings served in beef broth. Served with steamed rice. Spicy.

Shrimp wanton served in a hot, rich broth. Served with steamed rice. Spicy.

Shredded beef and mixed vegetables in spicy beef broth. Served with steamed rice. Spicy.

Thin sliced of sirloin beef and vegetable in sweet broth. Served with steamed rice. Spicy.

Soft tofu and assorted seafood served in spicy chili powder broth. Served with steamed rice. Spicy. Soft tofu and assorted seafood served in spicy chili powder broth. Served with steamed rice. Spicy.

Tofu and potato with mixed vegetable in Korean bean paste broth. Served with steamed rice. Spicy.

Spicy broth wth kimchi and slices of pork. Served with steamed rice. Spicy.

Chicken, shrimp, and vegetables in hot and spicy sauce. Served with steamed rice and miso soup. Spicy.

Chicken, scallops, and vegetables in hot and spicy sauce. Served with steamed rice and miso soup. Spicy.

Shrimp, scallops, and vegetables in hot and spicy sauce. Served with steamed rice and miso soup. Spicy.

AAC roll, cucumber roll, pickled radish roll. Served with miso soup. Vegetarian.

Spicy tuna roll, spicy salmon roll, spicy California roll. Served with miso soup. Spicy.

Shrimp tempura roll, cucumber roll, California roll. Served with miso soup.

Tuna, salmon, yellowtail, red snapper, white tunaTuna, salmon, yellowtail, red snapper, white tuna, California roll. Served with miso soup., California roll. Served with miso soup.

Crab, octopus, smoked salmon, tamago, shrimp, California roll. Served with miso soup.

3 pieces of nigiri, California roll with shrimp shumai and gyoza, fresh fruits. Served with miso soup.

3 pieces of sashimi, California roll with shrimp shumai and gyoza, fresh fruits. Served with miso soup.

Chef's choices: 3 pieces of nigiri and 3 pieces of sashimi with shrimp shumai and gyoza, fresh fruits. Served with miso soup. Chef's choices: 3 pieces of nigiri and 3 pieces of sashimi with shrimp shumai and gyoza, fresh fruits. Served with miso soup.

California roll and philadelphia roll deep fried with yum yum sauce on top. Served with miso soup.

2 pieces of salmon nigiri, salmon roll, salmon skin handroll. Served with miso soup.

Cooked. 2 pieces of eel nigiri, eel cucumber roll, eel handroll. Served with miso soup.

Cooked. Half yum yum roll and deep fried salmon skin roll. Served with miso soup.

2 pieces of tuna nigiri, tuna roll, tuna hand roll. Served with miso soup.

Broiled chicken in special barbecue sauce. Served with miso soup, fried rice, fresh fruits, gyoza, 3 pieces of California roll.

Broiled chicken in hot and spicy Korean sauce. Served with miso soup, fried rice, fresh fruits, gyoza, 3 pieces of California roll.

Broiled, thinly sliced beef in Korean barbecue sauce. Served with miso soup, fried rice, fresh fruits, gyoza, 3 pieces of California roll.

Broiled pork in hot and spicy Korean sauce. Served with miso soup, fried rice, fresh fruits, gyoza, 3 pieces of California roll.

Broiled salmon with teriyaki sauce. Served with miso soup, fried rice, fresh fruits, gyoza, 3 pieces of California roll.

Shrimp tempura with tempura sauce. Served with miso soup, fried rice, fresh fruits, gyoza, 3 pieces of California roll.

Broiled boneless beef short ribs in Korean barbecue sauce. Served with miso soup, fried rice, fresh fruits, gyoza, 3 pieces of California roll.

Clear rice noddle stir fired in sesame oil with various vegetables or /beef or chicken/seafood for extra charge.

Deep fried vegetable dumplings.

Steamed wasabi-flavored pork dumplings.

Steamed shrimp dumplings.

Deep-fried tofu in tempura sauce.

Cooked shrimp and stick on cucumber, served with sunomono sauce.

Deep fried batter-dipped assorted vegetables.

Deep fried batter-dipped assorted softshell crab.

Steamed japanese baby soy beans.

Chef's choice.

Chef's choice.

Japanese octopus salad in a vinegar dressing.

Seaweed salad.

Marinated octopus.

Quickly cooked beef served with cool lettuce cups.

Assorted fish eggs and lettuce on top of rice.

Deep fried vegetable egg rolls.

Rice cake, fisg cake, and sweet red chili sauce (very spicy).

Dumpling soup with vegetables/ shrimp.

Vegetable dumplings served in beef broth. Served with steamed rice.

Shrimp wanton served in beef broth. Served with steamed rice.

Shredded beef and mixed vegetable in spicy beef broth. Served with steamed rice.

Thin sliced of sirloin beef and vegetable in sweet broth. Served with steamed rice.

Soft tofu and assorted seafood served in spicy chili powder broth. Served with steamed rice.

Tofu and potato with mixed vegetable in korean bean paste broth. Served with steamed rice.

Spicy broth with kimchi and slices of pork. Served with steamed rice.

Noodles served with crunchy tempura flakes in a hot, rich broth.

Noodles served with deep fried bean curd in a hot, rich broth.

Noodles served with traditional japanese vegetables in a hot, rich broth.

Japanese noodle soup served with deep fried shrimp.

Japanese noodle soup served with deep fried shrimp and egg in a hot pot.

Pan fried noodles with chicken and fresh vegetables.

Pan fried noodles with tofu and fresh vegetables.

Pan fried noodles with seafood and fresh vegetables.

Noodle served with thin sliced beef in a hot, spicy beef broth.

Korean popular spicy ramen. Spicy.

Korean popular spicy ramen. Spicy.

Korean popular spicy ramen. Spicy.

Korean popular spicy ramen. Spicy.

Deep fried chicken and mixed vegetables in korean and sour sauce. Served with steamed rice.

Boneless sliced chicken thigh marinated in korean hot and spicy sauce. Served with steamed rice.

Boneless sliced port marinated in korean hot and spicy sauce. Served with steamed rice.

Thinly sliced tender sirloin marinated in korea barbecue sauce. Served with steamed rice.

Thinly sliced tender sirloin marinated in korean barbecue sauce. Served with steamed rice.

Squid and vegetables sauté in korean hot and spicy sauce. Served with steamed rice.

Chicken, shrimp, and vegetables in hot and spicy sauce. Served with steamed rice.

Chicken, scallops, and vegetables in a hot and spicy sauce. Served with steamed rice.

Shrimp, scallops, and vegetables in a hot and spicy sauce. Served with steamed rice.

Broiled eel with eel sauce. Served with steamed rice.

Deep fried batter dipped vegetables. Served with steamed rice.

Chicken thigh grilled with teriyaki sauce. Served with steamed rice.

Salmon fillet grilled with teriyaki sauce. Served with steamed rice.

Angus sirloin steak grilled with teriyaki sauce. Served with steamed rice.

Breaded and fried pork served with korean katsu sauce. Served with steamed rice.

Breaded and fried chicken served with korean katsu sauce. Served with steamed rice.

Grilled the collar of yellowtail fish. Served with steamed rice.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Cooked.

Cooked.

Cooked.

Consuming raw fish may increase the risk of foodborne illness.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Veggie.

Veggie.

Veggie.

Pickled radish.

Avocado, asparagus, and cucumber.

Rolled with cucumber, avocado, pickled radish, asparagus.

AAC roll with avocado on top.

Veggie.

Veggie.

Veggie.

Veggie.

Veggie.

Baked eel on a bed of rice with BBQ eel sauce.

Assorted sliced raw fish over rice and mixed greens with Korean hot paste sauce. Consuming raw fish may increase the risk of foodborne illness.

Assorted raw fish and delicacies on a sushi rice bowl. Consuming raw fish may increase the risk of foodborne illness.

Flying fish row, salmon roe, uni, krab, egg, masago, and scallion over rice in a bowl. Consuming raw fish may increase the risk of foodborne illness.

Eight pieces nigiri of chef's choice and tuna roll. Consuming raw fish may increase the risk of foodborne illness.

10 pieces nigiri of Chef's choice and tuna roll. Consuming raw fish may increase the risk of foodborne illness.

16 pieces of Chef's choice. Consuming raw fish may increase the risk of foodborne illness.

Spicy tuna roll, six pieces nigiri, six pieces sashimi of Chef's choice. Consuming raw fish may increase the risk of foodborne illness.

20 pieces nigiri of chef's choice and tuna roll, salmon roll. Consuming raw fish may increase the risk of foodborne illness.

Chef's choice of 10 pieces sashimi, 10 pieces nigiri and tuna roll, salmon roll. Consuming raw fish may increase the risk of foodborne illness.

Omakase: Assorted raw fish of Chef's choice. Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Cooked salmon and cream cheese wrapped with sliced avocado with teriyaki sauce.

vegetable

Beef

Rolled with avocado, cucumber, and salmon. Consuming raw fish may increase the risk of foodborne illness.

Rolled with tuna, crab, cucumber and spicy sauce on top. Consuming raw fish may increase the risk of foodborne illness.

Rolled with avocado, cucumber, crab and spicy sauce on top. Consuming raw fish may increase the risk of foodborne illness.

Rolled with avocado, cucumber, crab.

Rolled with cucumber, avocado, shrimp.

Rolled with California roll and wrapped with tuna and crab salad on top. Consuming raw fish may increase the risk of foodborne illness.

Rolled with shrimp tempura, avocado and wrapped with spicy tuna and jalapeños and spicy mayo on top. Consuming raw fish may increase the risk of foodborne illness.

Rolled with smoked salmon, cream cheese, asparagus.

Cucumber, egg, eel, crab, avocado, masago, tuna and salmon, spicy sauce, eel sauce on top. Consuming raw fish may increase the risk of foodborne illness.

Salmon and cream cheese with whole roll deep fried and yum yum sauce on top. Consuming raw fish may increase the risk of foodborne illness.

Crab salad, cream cheese with whole roll deep fried with eel sauce on top.

Real crab cake, crunch inside and eel sauce on top.

California rolls deep fried with yum yum sauce.

Cream cheese, avocado, jalapeño with whole roll deep fried, eel sauce, sriracha sauce on top.

Rolled with shrimp tempura, cucumber, crab meat and crunch and eel sauce on top.

Crab salad, avocado with salmon on top, baked with spicy mayo and cheese.

California roll with deep fried longstino lobster on top. Spicy sauce and eel sauce.

California roll with baked longstino lobster on top. White sauce and eel sauce.

Calfornia roll with baked scallop and white sauce and eel sauce on top.

Real crab cake, cucumber, avocado wrapped with crunch and eel sauce on top.

Crab, avocado, shrimp tempura and wrapped with spicy tuna, crunch and sriracha and spicy mayo on top. Consuming raw fish may increase the risk of foodborne illness.

Rolled with real crab cake, cucumber, avocado, jalapeño with crunch and spicy may on top.

Tuna, salmon, avocado, cucumber, crab with whole roll deep fried and yum yum sauce on top. Consuming raw fish may increase the risk of foodborne illness.

Soft shell crab, eel sauce, and fish egg on top. 5 pieces

Shrimp tempura , cream cheese topped with beef and spicy mayonnaise on top.

Assorted vegetables over rice with beef and fried egg. Served with Korean chili paste on the side.

Assorted vegetables over rice with fried tofu. Served with Korean chili paste on the side.

Assorted vegetables over rice with fried tofu baked in a hot stone bowl. Served with Korean chili paste on the side.

Assorted vegetables over rice with beef and fried egg in a hot stone bowl. Served with Korean chili paste on the side.

Assorted vegetables over rice with seafood baked in a hot stone bowl. Served with Korean chili paste on the side.

Assorted vegetables over rice with chicken and shrimp baked in a hot stone bowl. Served with Korean chili paste on the side.

Assorted vegetables over rice with chicken and scallop baked in a hot stone bowl. Served with Korean chili paste on the side.

Assorted vegetables over rice with scallop and shrimp baked in a hot stone bowl. Served with Korean chili paste on the side.

Egg fried rice with mixed vegetables. Served with Korean chili paste on the side.

Egg fried rice with choice of beef or chicken and mixed vegetables. Served with Korean chili paste on the side.

Egg fried rice with shrimp and mixed vegetables or kimchi fired rice. Served with Korean chili paste on the side.

Served with Korean chili paste on the side.

Spicy tuna, crab meat, salmon, avocado wrapped with cucumber. Consuming raw fish may increase the risk of foodborne illness.

Rolled with spicy tuna wrapped with sliced of avocado and masago on top. Consuming raw fish may increase the risk of foodborne illness.

Crab, avocado, cucumber, shrimp tempura, cream cheese with eel sauce on top.

Crab, avocado, albacore tuna tempura, cream cheese, smelt egg with spicy mayo. Consuming raw fish may increase the risk of foodborne illness.

Rolled with crab, cucumber, avocado, egg, kampyo, masago, pickled radish.

Rolled with red snapper, spicy shrimp, crab salad wrapped with seasoned seaweed salad. Consuming raw fish may increase the risk of foodborne illness.

California roll wrapped with assorted raw fish. Consuming raw fish may increase the risk of foodborne illness.

California roll, shrimp tempura with yum yum sauce.

Rolled with shrimp tempura, crab wrapped with shrimp and avocado and eel sauce on top.

Eel, crab and cream cheese, wrapped with sliced of avocado and topped with eel and white sauce.

Shrimp tempura, spicy tuna and wrapped with avocado, eel and spicy sauce, eel sauce on top. Consuming raw fish may increase the risk of foodborne illness.

Rolled with shrimp tempura, avocado and crab meat wrapped with eel and eel sauce on top.

Shrimp, yellowtail, salmon, avocado wrapped with tuna, salmon, avocado, spicy sauce, wasabi sauce. Consuming raw fish may increase the risk of foodborne illness.

Shrimp tempura, cucumber, crab salad, avocado and wrapped with white tuna, tobiko, yum yum sauce. Consuming raw fish may increase the risk of foodborne illness.

Rolled with soft shell crab, shrimp tempura, masago, cucumber and wrapped with crab salad, eel and spicy sauce, eel sauce and wasabi sauce on top.

Organic brown rice, quinoa with garlic.

Aac roll, cucumber roll, and pickled radish roll. Served with miso soup.

Spicy tuna roll, spicy salmon roll, and spicy California roll. Served with miso soup.

Shrimp tempura roll, cucumber roll, and California roll. Served with miso soup.

Chef's choice 5 pieces and California roll. Served with miso soup.

Chef's choice 5 pieces and California roll. Served with miso soup.

Three pieces of nigiri, California roll with shrimp shumai and gyoza, fresh fruits. Served with miso soup.

Three pieces of sashimi, California roll with shrimp shumai and gyoza, and fresh fruits. Served with miso soup.

Chef's choices: Three pieces of nigiri and three pieces of sashimi, and tuna roll. Served with miso soup.

California roll and Philadelphia roll deep fried with yum yum sauce on top. Served with miso soup.

Two pieces of salmon nigiri, salmon roll, and salmon skin handroll. Served with miso soup.

Two pieces of eel nigiri, eel cucumber roll, and eel handroll. Served with miso soup.

Two pieces of tuna nigiri, tuna roll, and tuna hand roll. Served with miso soup.

Stir-fried chicken in special barbecue sauce. Served with miso soup, rice, fresh fruits, gyoza, and 3 pieces of California roll.

Stir-fried chicken in spicy Korean sauce. Served with miso soup, rice, fresh fruits, gyoza, and 3 pieces of California roll.

Stir-fried thinly sliced beef in Korean barbecue sauce. Served with miso soup, rice, fresh fruits, gyoza, and 3 pieces of California roll.

Stir-fried pork in spicy Korean sauce. Served with miso soup, rice, fresh fruits, gyoza, and 3 pieces of California roll.

Broiled salmon with teriyaki sauce. Served with miso soup, rice, fresh fruits, gyoza, and 3 pieces of California roll.

Shrimp Tempura with tempura sauce. Served with miso soup, rice, fresh fruits, gyoza, and 3 pieces of California roll.

Broiled beef short ribs in Korean barbecue sauce. Served with miso soup, rice, fresh fruits, gyoza, and California roll.

Crab, avocado, shrimp tempura and wrapped with spicy tuna, crunch and sriracha and spicy mayo on top. Consuming raw fish may increase the risk of foodborne illness.

Thinly sliced tender sirloin marinated in korean barbecue sauce.

Assorted vegetables over rice with fried tofu in a hot stone bowl.

Clear rice noddle stir fired in sesame oil with various vegetables or /beef or chicken/seafood for extra charge.

RICE CAKE AND FISH CAKE VERY SPICY

FISH CAKE SOUP

Deep fried vegetable dumplings.

Steamed wasabi-flavored pork dumplings.

Steamed shrimp dumplings.

Deep-fried tofu in tempura sauce.

Deep-fried batter-dipped shrimp and assorted vegetables.

Cooked shrimp and stick on cucumber, served with sunomono sauce.

Deep fried batter-dipped assorted vegetables.

Deep fried batter-dipped assorted softshell crab.

Steamed japanese baby soy beans.

Seared tuna dressed with ponzu vinaigrette.

Chef's choice.

Chef's choice.

Japanese octopus salad in a vinegar dressing.

Seaweed salad.

Marinated octopus.

Quickly cooked beef served with cool lettuce cups.

Assorted fish eggs and lettuce on top of rice.

Deep fried chicken and vegetable egg rolls.

Dumpling soup with vegetables/ shrimp.

Shredded beef and mixed vegetables in spicy beef broth.

Soft tofu and assorted seafood served in spicy chili powder broth.

Tofu and potato with mixed vegetables in korean bean paste broth.

Deep fried batter dipped assorted vegetable.

Vegetable dumpling deep fried.

Deep fried tofu in tempura sauce.

Steamed japanese baby soy bean.

Lettuce salad in ginger dressing.

Soybean soup with tofu, seaweed and green onion.

rice cake, fish cake and very spicy red chilli sauce

Vegetable dumplings served in beef broth.

Shrimp wanton served in beef broth.

Shredded beef and mixed vegetable in spicy beef broth.

Thin sliced of sirloin beef and vegetable in sweet broth.

Soft tofu and assorted seafood served in spicy chili powder broth.

Tofu and potato with mixed vegetable in korean bean paste broth.

Spicy broth with kimchi and slices of pork.

White rice, sushi rice, miso soup, or house salad.

Deep fried vegetable dumplings.

Pan-fried noodles with chicken and fresh vegetables.

Assorted vegetables over rice with beef and fried egg in a hot stone bowl.

Cooked.

Rolled with cucumber, avocado, crab and spicy sauce on top.

Raw. Rolled with avocado, cucumber and salmon.

Raw. Rolled with shrimp tempura, avocado and wrapped with spicy tuna and jalapenos and spicy mayo on top.

Raw. Salmon and cream cheese with whole roll deep fried and yum yum sauce on top.

California roll deep fried with yum yum sauce.

Crab salad, cream cheese with whole roll deep fried with eel sauce on top.

Raw. Tuna, salmon, avocado, cucumber, crab with whole roll deep fried and yum yum sauce on top.

Assorted vegetables over rice with beef and fried egg.

Assorted vegetables over rice with fried tofu.

Assorted vegetables over rice with fried tofu baked in a hot stone bowl.

Assorted vegetables over rice with beef and fried egg in a hot stone bowl.

Assorted vegetables over rice with seafood baked in a hot stone bowl.

Assorted vegetables over rice with chicken and shrimp baked in a hot stone bowl.

Assorted vegetables over rice with chicken and scallop baked in a hot stone bowl.

Assorted vegetables over rice with scallop and shrimp baked in a hot stone bowl.

Egg fried rice with mixed vegetables.

Egg fried rice with choice of beef or chicken and mixed vegetables.

Egg fried rice with shrimp and mixed vegetables or kimchi fired rice.

Noodles served with crunchy tempura flakes in a hot, rich broth.

Noodles served with deep fried bean curd in a hot, rich broth.

Noodles served with traditional japanese vegetables in a hot, rich broth.

Japanese noodle soup served with deep fried shrimp.

Japanese noodle soup served with deep fried shrimp and egg in a hot pot.

Pan fried noodles with chicken and fresh vegetables.

Pan fried noodles with tofu and fresh vegetables.

Pan fried noodles with seafood and fresh vegetables.

Noodle served with thin sliced beef in a hot, spicy beef broth.

Korean popular spicy ramen vege/beef/seafood.

Noodles served with crunchy tempura flakes in a hot rich broth.

Noodles served with japanese vegetables in a hot rich broth.

Pan fried noodles with tofu and fresh vegetables.

Avocado, asparagus and cucumber.

Cucumber, avocado, pickled radish and yamagobou lettuce.

Deep fried batter dipped assorted vegetable.

Egg fried rice with mixed vegetables.

Egg fried rice with mixed vegetables.

Assorted vegetables over rice with fried tofu.

Assorted vegetables over rice with fried tofu in a hot stone bowl.

Assorted vegetables with soft tofu in spicy korean sauce.

Deep fried batter dipped vegetables.

Deep fried batter dipped shrimp and vegetables.

Chicken thigh grilled with teriyaki sauce.

Salmon fillet grilled with teriyaki sauce.

Angus sirloin steak grilled with teriyaki sauce.

Breaded and fried pork served with korean katsu sauce.

Breaded and fried chicken served with korean katsu sauce.

Grilled the collar of yellowtail fish.

Deep fried chicken and mixed vegetables in korean and sour sauce.

Boneless sliced chicken thigh marinated in korean hot and spicy sauce.

Boneless sliced port marinated in korean hot and spicy sauce.

Thinly sliced tender sirloin marinated in korea barbecue sauce.

Thinly sliced tender sirloin marinated in korean barbecue sauce.

Squid and vegetables sauté in korean hot and spicy sauce.

Brailed eel with eel sauce.

Assorted sliced raw fish and mixed greens with korean chili sauce on the side.

Assorted raw fish and delicacies over sushi rice in a bowl.

Chef's choice.

Grilled eel over warm rice and glistering sweet caramel - eel sauce.

Eight pieces nigiri plus choice of california roll or tuna roll.

10 pieces nigiri plus choice of california roll or tuna roll.

Six pieces sashimi e six pieces nigiri of chef's choice and spicy tuna roll.

10 pieces sashimi e 10 pieces nigiri of chef's choice and tuna roll, california roll, shrimp tempura roll.

20 pieces nigiri, tuna roll, california roll, shrimp tempura roll.

With vegetable tempura.

With vegetable tempura.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Pickled radish.

Avocado, asparagus, and cucumber.

Rolled with cucumber, avocado, pickled radish, asparagus.

AAC roll with avocado on top.

Baked eel on a bed of rice with BBQ eel sauce.

Assorted sliced raw fish over rice and mixed greens with Korean hot paste sauce. Consuming raw fish may increase the risk of foodborne illness.

Assorted raw fish and delicacies on a sushi rice bowl. Consuming raw fish may increase the risk of foodborne illness.

Flying fish row, salmon roe, uni, krab, egg, masago, and scallion over rice in a bowl. Consuming raw fish may increase the risk of foodborne illness.

Eight pieces nigiri of chef's choice and tuna roll. Consuming raw fish may increase the risk of foodborne illness.

10 pieces nigiri of Chef's choice and tuna roll. Consuming raw fish may increase the risk of foodborne illness.

16 pieces of Chef's choice. Consuming raw fish may increase the risk of foodborne illness.

Spicy tuna roll, six pieces nigiri, six pieces sashimi of Chef's choice. Consuming raw fish may increase the risk of foodborne illness.

20 pieces nigiri of chef's choice and tuna roll, salmon roll. Consuming raw fish may increase the risk of foodborne illness.

Chef's choice of 10 pieces sashimi, 10 pieces nigiri and tuna roll, salmon roll. Consuming raw fish may increase the risk of foodborne illness.

Omakase: Assorted raw fish of Chef's choice. Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Cooked salmon and cream cheese wrapped with sliced avocado with teriyaki sauce.

Beef or vegetable.

Rolled with avocado, cucumber, and salmon. Consuming raw fish may increase the risk of foodborne illness.

Rolled with tuna, crab, cucumber and spicy sauce on top. Consuming raw fish may increase the risk of foodborne illness.

Rolled with avocado, cucumber, crab.

Rolled with avocado, cucumber, crab and spicy sauce on top. Consuming raw fish may increase the risk of foodborne illness.

Rolled with cucumber, avocado, shrimp.

Rolled with California roll and wrapped with tuna and crab salad on top. Consuming raw fish may increase the risk of foodborne illness.

Rolled with shrimp tempura, avocado and wrapped with spicy tuna and jalapeños and spicy mayo on top. Consuming raw fish may increase the risk of foodborne illness.

Rolled with smoked salmon, cream cheese, asparagus.

Cucumber, egg, eel, crab, avocado, masago, tuna and salmon, spicy sauce, eel sauce on top. Consuming raw fish may increase the risk of foodborne illness.

Spicy tuna, crab meat, salmon, avocado wrapped with cucumber. Consuming raw fish may increase the risk of foodborne illness.

Rolled with spicy tuna wrapped with sliced of avocado and masago on top. Consuming raw fish may increase the risk of foodborne illness.

Crab, avocado, cucumber, shrimp tempura, cream cheese with eel sauce on top.

Crab, avocado, albacore tuna tempura, cream cheese, smelt egg with spicy mayo. Consuming raw fish may increase the risk of foodborne illness.

Rolled with crab, cucumber, avocado, egg, kampyo, masago, pickled radish.

Rolled with red snapper, spicy shrimp, crab salad wrapped with seasoned seaweed salad. Consuming raw fish may increase the risk of foodborne illness.

California roll wrapped with assorted raw fish. Consuming raw fish may increase the risk of foodborne illness.

California roll, shrimp tempura with yum yum sauce.

Rolled with shrimp tempura, crab wrapped with shrimp and avocado and eel sauce on top.

Eel, crab and cream cheese, wrapped with sliced of avocado and topped with eel and white sauce.

Shrimp tempura, spicy tuna and wrapped with avocado, eel and spicy sauce, eel sauce on top. Consuming raw fish may increase the risk of foodborne illness.

Rolled with shrimp tempura, avocado and crab meat wrapped with eel and eel sauce on top.

Shrimp, yellowtail, salmon, avocado wrapped with tuna, salmon, avocado, spicy sauce, wasabi sauce. Consuming raw fish may increase the risk of foodborne illness.

Shrimp tempura, cucumber, crab salad, avocado and wrapped with white tuna, tobiko, yum yum sauce. Consuming raw fish may increase the risk of foodborne illness.

Rolled with soft shell crab, shrimp tempura, masago, cucumber and wrapped with crab salad, eel and spicy sauce, eel sauce and wasabi sauce on top.

Salmon and cream cheese with whole roll deep fried and yum yum sauce on top. Consuming raw fish may increase the risk of foodborne illness.

Crab salad, cream cheese with whole roll deep fried with eel sauce on top.

Real crab cake, crunch inside and eel sauce on top.

California rolls deep fried with yum yum sauce.

Cream cheese, avocado, jalapeño with whole roll deep fried, eel sauce, sriracha sauce on top.

shrimp tempura , cream cheese topped with beef & spicy may on top

Rolled with shrimp tempura, cucumber, crab meat and crunch and eel sauce on top.

Crab salad, avocado with salmon on top, baked with spicy mayo and cheese.

California roll with deep fried longstino lobster on top. Spicy sauce and eel sauce.

California roll with baked longstino lobster on top. White sauce and eel sauce.

Calfornia roll with baked scallop and white sauce and eel sauce on top.

Real crab cake, cucumber, avocado wrapped with crunch and eel sauce on top.

Crab, avocado, shrimp tempura and wrapped with spicy tuna, crunch and sriracha and spicy mayo on top. Consuming raw fish may increase the risk of foodborne illness.

Rolled with real crab cake, cucumber, avocado, jalapeño with crunch and spicy may on top.

Tuna, salmon, avocado, cucumber, crab with whole roll deep fried and yum yum sauce on top. Consuming raw fish may increase the risk of foodborne illness.

Soft shell crab, eel sauce, fish egg on top. 5 pieces