Whiskeys On The Water

Potatoes, sausage or bacon, and toast.

Eggs, potatoes, and toast.

With jalapeno vanilla syrup.

Apple cinnamon, strawberry, or blueberry.

French toast with potatoes.

Ham, bacon, sausage, and Cheddar. Served with 2 eggs any style, potatoes, and toast.

Bacon, garlic, maply syrup, and Cheddar. Served with 2 eggs any style, potatoes, and toast.

Warm pretzel nuggets hand tossed in garlic parmesan sauce. Served with a side of beer cheese.

Fettuccine pasta cooked to order and tossed in a creamy garlic Alfredo sauce. Served with garlic herb bread.

Char-grilled chicken breast layered with premium strips of bacon, avacado, melted swiss cheese, lettuce, tomato and roasted garlic aioli on grilled sourdough bread.

Southern fried chicken breast, with dill pickle slices, lettuce and tomato, topped with delicious chipotle mayonnaise on a brioche bun.

Crispy on the outside, tender and delicious on the inside. Premium cod fillets, hand dipped in a light laskan white ale batter and golden fried. Served with fries, cole slaw, and tartar sauce.

8 premium wings tossed in your choice of buffalo, BBQ, or garlic parmesan. Served with celery and a side of bleu cheese sauce.

Tenderloin trimmings sauteed with mushrooms and roasted red peppers. Served with warm pita bread.

Warm pretzel nuggets hand tossed in garlic parmesan sauce. Served with a side of beer cheese.

Fresh, never frozen, premium chicken breast strips marinated in buttermilk and fried to perfection. Served with a side of crispy fries.

8 oz sirloin seasoned and grilled to order.

Fettuccine pasta cooked to order and tossed in a creamy garlic Alfredo sauce. Served with garlic herb bread.

Crispy on the outside, tender and delicious on the inside. Premium cod fillets, hand dipped in a light laskan white ale batter and golden fried. Served with fries, cole slaw, and tartar sauce.

Grilled Atlantic salmon with a sweet Dijon and whiskey glaze.

Grilled 8 oz butterflied chicken breast topped with goat cheese medallions, julienne sundried tomatoes, chopped basil, and a white wine lemon butter sauce.

Cooked to order pasta tossed in creamy white Cheddar sauce. Served with garlic herb bread.

Hearty backwoods chili made with beef, bison, and cactus. Served with Cheddar cheese and scallions atop.

Romaine, croutons, shaved asiago romano parmesan cheese blend, and Caesar dressing.

Romaine, croutons, shaved asiago romano parmesan cheese blend, and Caesar dressing.

Romaine and iceberg lettuce mix with carrots, cucumber, and tomato. Served with your choice of dressing.

Romaine and iceberg lettuce mix with carrots, cucumber, and tomato. Served with your choice of dressing.

Spring mix with dried Travers City cherries, chopped honey toasted pecans, crumbled gorgonzola, and golden delicious apples. Served with raspberry vinagrette dressing.

Spring mix with hard boiled eggs, fresh avacado, chopped premium bacon, tomato, crisp cucumbers, cheddar cheese, topped with grilled chicken and scallions. Seved with Raspberry Vinaigrette Dressing

Tender pulled pork on top of crispy onions and topped with coleslaw on a brioche bun.

Crispy strips of bacon, lettuce leaves, and tomato slices served on sourdough bread.

Blackened chicken breast on pita with lettuce, Cheddar, tomato, and chopped bacon. Topped with bacon aioli.

Melted Cheddar and Pepper Jack cheese with sliced tomato and fresh basil on sourdough bread.

Char-grilled chicken breast layered with premium strips of bacon, avacado, melted swiss cheese, lettuce, tomato and roasted garlic aioli on grilled sourdough bread.

Southern fried chicken breast, with dill pickle slices, lettuce and tomato, topped with delicious chipotle mayonnaise on a brioche bun.

8 oz burger patty, Pepper Jack cheese, beer battered jalapeno coins, crispy bacon, and drizzled with whiskeys BBQ sauce on a brioche bun.

8 oz burger patty, Cheddar cheese, lettuce, red onion, fried egg, and bacon on a brioche bun.

8 oz burger patty, Swiss cheese, fried onion straws, sauteed mushrooms, arugula on a brioche bun.

8 oz burger patty, choice of cheese, and select toppings on a brioche bun.

Golden and delicious sourdough bread with melty Cheddar cheese.

3 deep fried chicken tenders.

Fettuccini tossed in creamy alfredo.

4 oz grilled chicken breast.

Two mini burger sliders and Cheddar cheese.

Warm chocolate chip cookie topped with vanilla ice cream.

Warm crispy apple tart topped with cinnamon and brown sugar ice cream.

Shredded chicken, cheese and buffalo sauce stuffed in an egg roll wrapper and deep-fried to perfection.

Tenderloin trimmings, sautéed with mushrooms and roasted red peppers and served with warm pita bread.

Warm pretzel nuggets hand-tossed in our house-made garlic parmesan sauce. Served with a side of beer cheese.

Eight premium wings tossed in your choice of buffalo, BBQ or garlic parmesan. Served with celery and a side of bleu cheese sauce.

Creamy spinach and artichoke heart dip with mozzarella and provolone. Served with crispy pita chips.

Fresh, never frozen, premium chicken breast strips marinated in buttermilk and fried to perfection. Served with a side of crispy fries. Also available Nashville hot style.

Smashed and lightly seared sweet potato topped without savory pulled pork, onion straws and drizzled with our house-made mango-habanero aioli.

Shareable platter of roasted beet and white bean hummus, traditional garlic hummus, and roasted red pepper hummus drizzled with olive oil. Served with a variety of vegetables and warm pita bread.

Hearty backwoods chili made with beef, bison, and cactus. Served with cheddar cheese and scallions atop.

Whiskeys own spicy yet soothing chicken soup.

Chefs select soup du jour!

Spring mix with hard-boiled eggs, fresh avocado. chopped premium bacon, tomato, cheddar cheese, crisp cucumbers and topped with grilled chicken and scallions. Served with raspberry vinaigrette dressing.

Romaine, croutons, shaved Asiago Romano Parmesan cheese blend and caesar dressing.

Spring mix with roasted maple butternut squash, herbed goat cheese, asparagus, quinoa, and honey toasted pecans. Served with maple balsamic dressing.

Iceberg lettuce wedge, with bleu cheese dressing and Gorgonzola crumbles. Topped with bacon, tomato, and red onion.

Romaine and iceberg lettuce mix with carrots, cucumber, and tomato. Served with your choice of dressing.

Spring mix with dried traverse city cherries, chopped honey toasted pecans, crumbled gorgonzola, and golden delicious apples. Served with raspberry vinaigrette dressing.

Southern fried chicken breast, with dill pickle slices, lettuce and tomato topped with delicious chipotle mayonnaise on a brioche bun.

Tender pulled pork on top of crispy onions and topped with coleslaw on a brioche bun.

Melted cheddar and pepper jack cheese with sliced tomato and fresh basil on sourdough bread.

Char-grilled chicken layered with premium strips of bacon, avocado, melted swiss cheese, lettuce, tomato and roasted garlic aioli on grilled sourdough bread.

Crispy strips of bacon, lettuce leaves, and tomato slices served on sourdough bread.

Premium salami, pepperoni, turkey, swiss, lettuce, tomato, and banana peppers topped with roasted red pepper mayo. Served on rye bread.

Corned beef and swiss topped with coleslaw and 1000 island dressing. Served on rye.

Blackened chicken breast on pita with lettuce, cheddar, tomato, and chopped bacon, topped with bacon aioli.

Premium turkey, swiss cheese, bacon, lettuce, and tomato piled high on sourdough bread and topped with bacon aioli.

Eight ounces burger patty smothered in our housemade Jameson whiskey glaze, topped with Portabella mushrooms, grilled onions, spring mix, and gorgonzola cheese crumbles on a brioche bun.

Eight ounces burger patty, pepper jack cheese, beer-battered jalapeño coins, crispy bacon, and drizzled with whiskeys own BBQ sauce on a brioche bun.

Eight ounces burger patty, Swiss cheese, fried onion straws, sauteed mushrooms, arugula on a brioche bun.

Eight ounces burger patty, cheddar cheese, lettuce, red onion, fried egg and bacon on a brioche bun.

Eight ounces burger patty, choice of cheese and select toppings on a brioche bun.

Ten ounces ribeye steak seasoned and frilled to order.

Eight ounces sirloin seasoned and grilled to order. Add grilled onions, sautéed mushrooms or chimichurri sauce for a little extra.

Grilled Atlantic salmon with a sweet dijon and whiskey glaze.

Tender sixteen ounces choice cut Porter House steak seasoned and prepared just the way you like it.

Fettuccine pasta cooked to order and tossed in a creamy garlic alfredo sauce. Served with garlic herb bread. Add chicken or shrimp and select grilled, blacked or Cajun style.

Grilled eight ounces butterflied chicken breast topped with goat cheese medallions, julienne sundried tomatoes, chopped basil, and a white wine lemon butter sauce.

Fettuccine pasta cooked to order with fresh spinach, zucchini, squash, sundried tomatoes, feta cheese and pine nuts tossed in extra virgin olive oil. Served with garlic herb bread.

Sashimi-style Ahi tuna blackened and seared to rare and topped with a fresh mango pico de gallo.

Braised pork baby backs, finished on the grill with whiskeys own BBQ sauce.

Char-grilled or blackened salmon fillet served with our housemade dill sauce.

Crispy on the outside, tender and delicious on the inside. Premium Cod fillets, hand-dipped in a light Alaskan White Ale batter and golden fried. Served with fries, coleslaw and tartar sauce.

Cooked to order pasta tossed in creamy white cheddar sauce. Add our homemade pulled pork! Served with garlic herb bread.

Each.

Golden and delicious sourdough bread with melty cheddar cheese.

Fettuccini tossed in creamy alfredo.

Two mini burger sliders with cheddar cheese.

Three deep-fried chicken tenders.

Four ounces of grilled chicken breast.

Belgian pearl sugar waffle topped with gourmet vanilla bean ice cream and covered in savory caramel sauce.

Warm crispy apple tart topped with cinnamon and brown sugar ice cream. Yum!

Premium vanilla ice cream and your favorite craft soda selection.

Warm chocolate chip cookie topped with vanilla ice cream.

NY style cheesecake, so delicious it was prohibited in every state and smuggled onto your plate. Served with caramel or chocolate sauce.