Wok Mandu

Double cooked fried chicken drumsticks served with side of spicy wing sauce or sweet chili sauce.

Tofu fried with sauteed red onions, mixed bell peppers and garlic based sauce, garnished with drops of honey and chopped cilantro or green onions. Vegetarian and Vegan.

Boiled potatoes cut into bite sizes then lightly sauteed on Ghee with caramelized onions, garlic and topped with a dash of black pepper.

Dumpling that are native to Tibetan/Nepalis cuisine, stuffed with fresh vegetables or choice of meat mixed with regional herbs and spices and steam cooked, served with a dipping sauce made of garlic, cilantro stems, peppercorns and roasted tomato pasta. Having this centuries old culinary hallmark as the 'go to' food for any time meal, this staple of hand wrapped delicacy has found a myriad of twists in the saga of modern fusion cuisines.

Dumpling that are native to Tibetan/Nepalis cuisine, stuffed with fresh vegetables or choice of meat mixed with regional herbs and spices and steam cooked, served with a dipping sauce made of garlic, cilantro stems, peppercorns and roasted tomato pasta. Having this centuries old culinary hallmark as the 'go to' food for any time meal, this staple of hand wrapped delicacy has found a myriad of twists in the saga of modern fusion cuisines.

Dumpling that are native to Tibetan/Nepalis cuisine, stuffed with fresh vegetables or choice of meat mixed with regional herbs and spices and steam cooked, served with a dipping sauce made of garlic, cilantro stems, peppercorns and roasted tomato pasta. Having this centuries old culinary hallmark as the 'go to' food for any time meal, this staple of hand wrapped delicacy has found a myriad of twists in the saga of modern fusion cuisines.

Marinated Tilapia or catfish nuggets deep fried then toasted lightly in the house blend of spices.

Paneer (Indian Cottage cheese) slices flash fried with green peas on dry curry herbs with peanut sauce.

A Tibetian/Nepalese staple, BBQ meat mixed with house special spices, roasted garlic-tomato paste, red onions, fresh ginger, cut green chili's, cilantro and sesame seeds toasted on mustard oil. Served cold.

A Tibetian/Nepalese staple, BBQ meat mixed with house special spices, roasted garlic-tomato paste, red onions, fresh ginger, cut green chili's, cilantro and sesame seeds toasted on mustard oil. Served cold.

Deep fried crunchy shell of pastries stuffed with vegetables cooked on spices and herbs. Served with a side of cucumber based chutney (Raita), sweet chili sauce. Vegetarian.

Cassava, carrots and yams stir fried with ginger garlic on mushroom flavored soy sauce. Vegetarian and Vegan.

Cooked in the house blend of tomato based stir frying sauce along with Thai hot chili's, dried curry spices, herbs and cilantro stems. Vegetarian and Vegan.

Slow cooked boneless chicken with whole spices and herbs covered with a layer of basmati rice. Served with raita and mango lassi.

Overnight marinated skewered chicken pieces slow cooked over grill with gradual spreads of basting paste cooked until perfection. Served with a side of special Japanese noodle slaw or Thai sticky rice.

Cucumbers, cabbage, bell peppers, red onions and shredded carrots with sliced cashews on avocado chili pepper dressing.

Finely minced BBQ chicken with freshly blanched set of vegetables broccoli florets, brussels sprouts, bell peppers, red onion and baby corns.

Steam cooked soybean chunks sliced and mixed with roasted tomatoes, mushroom, zucchini, fresh cilantro and toasted sesame seeds with crushed peanuts on olives oil.

Boiled mix of kidney beans, black eyed peas, great northern beans, navy beans and yellow peas roasted with herbs and spices such as turmeric, cumin, coriander, fenugreek seeds, caraway seeds along with diced tomato over time to perfection garnished with chopped cilantro or green onions. Vegetarian.

A delicacy of nepal, soup with potatoes (Aloo), black eyed beans (Bodi) and fresh bamboo shoots (Taama) with herbs and curry powder on chopped tomatoes and onions. Garnished with chopped cilantro or green onions.

Please call the restaurant for today's selection.

Cauliflower, carrots, potato and zucchini squash cooked with diced tomatoes on coconut milk based peanut sauce or mushroom based masala sauce. Vegetarian and Vegan.

Boneless chicken meat cooked on onion, tomato, ginger garlic paste with house blends of herbs and spices.

Overnight marinated goat meat cooked until perfection on onions, tomatoes, fresh shreds of ginger garlic with an exotic array of herbs and spices from the Himalayas.

Fresh pork boiled first, pan seared, then cut into small bite sizes and roasted with browned onions, tomato and ginger garlic paste with curry powder garnished with a slice of lime, chopped cilantro or green onions.

Gently pan fried soft cheese pieces on onion, tomatoes, spices mixed with chopped spinach cooked on an Indian simmer sauce with or without adding cream cream your wish. Vegetarian.

Hours long marinated cut up whole fish deep fried to perfection then simmered with gravy a mix of toasted mustard seeds, ginger garlic blend, tomatoes, onions, green chilis and cilantro stems.

Browned onions and roasted tomato cooked with potato and okra on curry sauce with herbs and spices.

Potatoes and cauliflower florets pan fried on diced tomatoes, freshly toasted coriander and cumin powder, curry paste topped with chopped green chili's or cilantro.

Tofu cooked on red chili curry paste and ginger garlic with diced tomatoes, mixed bell peppers, bamboo shoots slices on a simmer sauce with or without onions.

Broccoli, carrot, mushroom, artichokes, egg, onion and garlic.

Mushroom, carrot, green beans, bell peppers, egg and garlic.

Bell peppers, zucchini, bamboo shoots, baby corn, egg and onion.

Green beans, broccoli, artichokes, baby corn and garlic.

Broccoli, water chestnuts, cabbage, green beans and egg.

Mushroom, carrot, bell peppers, baby corn and onions.

Traditional Indian sweet made of finely grated carrots lightly sauteed on clarified butter (ghee) and simmered on whole milk.

Whole milk with tea spices. Hot.

Double cooked chicken wings seasoned on hot pan with our signature in house Tibetan Timur sauce - tangy spicy.

Marinated tofu of bites saute’d with roasted whole cloves of garlic and black pepper and topped with honey drops.

5 pieces. Served with a dipping sauce made mostly of freshly pounded garlic cloves, cilantro stems, peppercorns and roasted tomato paste.

Marinated paneer - Indian cottage cheese - bites pan saute’d with mixed bell pepper, garlic slices with black pepper on a basic level of wok Mandu’s dry curry powder and topped with our own Bangkok peanut sauce.

Double cooked chick peas with minced bell peppers and onions and saute’d with chili garlic tomato sauce. A vegan or vegetarian dish cooked per order only. Served with a naan bread.

2 pieces. Deep fried crunchy shell of pastries stuffed with vegetables cooked on spices and herbs. Served with a side of sweet chili sauce.

Deep fried cauliflower florets pan seasoned with our hottest of all hot sauces, garnished with cut lime pieces.

It comes with the choice of four vegetables with an option of including ginger, garlic and white onions or combination there of based on your dietary practice .

Cauliflower florets, carrot, potato and zucchini - Italian squash - roasted with onions, ginger garlic paste and simmered with fresh tomato on our peanut cream sauce along with chili powder, herbs and spices.

Marinated boneless chicken thigh meat cooked on ginger garlic paste, saute’d onions, tomatoes, cilantro stems with spices and herbs on spicy simmer sauce, finished with chopped green chilis.

Goat meat marinated in yogurt, herbs and spices overnight and cooked on tomatoes and ginger garlic paste to its rich aromatic perfection.

Boiled pork meat diced and seasoned with curry marinade and pan fried then cooked with onions and tomato along with herbs and spices with freshly chopped spinach.

Diced cubes of cottage cheese cooked in a toasted mixture of spices such as black pepper, cumin, coriander, curry leaves and house special tomato based simmer sauce with fresh spinach.

Fresh salmon fillet seasoned with spices, pan fried - half cooked, then finished by treating with curry sauce ,butter and crushed garlic until well done.

Cut okra and potato cooked in a sauce of roasted eggplant, onions with herbs and spices.

Aloo gobi. Potatoes and cauliflower florets cooked with onions, ginger garlic and curry spices on a tomato sauce.

20 oz cup. Please contact the merchant for fountain drinks selection.