Wongs Garden

Chicken breast with Chinese vegetables.

Chicken breast with Chinese vegetables.

Fresh shrimp with Chinese vegetables.

1 quart , served with lobster, scallops, shrimp and vegetables.

Served with lobster sauce.

1 quart.

1 quart, served with chunks of lobster with vegetables.

Breaded shrimp with Chinese vegetables.

1 quart.

1 quart. Cantonese style.

1 quart, served with split shrimp with bacon and crushed almonds.

1 quart.

Served with cashew nuts, shrimp sauteed in hot sauce with assortment of oriental vegetable.

Beef with scallions, bamboo shoots and carrots stir fried in peking sauce, topped with crisp rice noodles.

Diced chicken prepared with an assortment of oriental vegetables.

Spicy szechwan noodle stir fried with beef and shrimp.

Breaded strip of chicken breast prepared in a dark szechwan sauce served over celery.

Shredded cabbage, wood ears, bamboo shoots, black mushrooms and green onions, sauteed in hoy sin sauce, served with crepes.

Shredded cabbage, wood ears, bamboo shoots, black mushrooms and green onions, sauteed in hoy sin sauce, served with crepes.

Chicken sauteed in hot sauce with assortment of oriental vegetable.

Chicken sauteed with hot peppers and diced vegetables topped with peanuts.

Served with onion.

Served with flat rice noodles.

Served with chicken.

Served with pork.

Served with sweet tasty sauce.

Beef with scallions, bamboo shoots and carrots stir fried in peking sauce, topped with crisp rice noodles.

Chicken breast with Chinese vegetables.

Chicken breast w/ Chinese vegetables.

Fresh shrimp with Chinese vegetables.

Breaded shrimp w/ Chinese vegetables.

Lobster, scallops, shrimp & vegetables.

Cantonese style.

Chunks of lobster with vegetables.

Split shrimp with bacon & crushed almonds.

Breaded strip of chicken breast prepared in a dark szechwan sauce served over celery.

Diced chicken prepared with an assortment of oriental vegetables.

Chicken sauteed with hot peppers and diced vegetables topped with peanuts.

Beef with scallions, bamboo shoots and carrots stir fried in peking sauce, topped with crisp rice noodles.

Shredded cabbage, wood ears, bamboo shoots, black mushrooms and green onions, sauteed in hoy sin sauce, served with crepes.

Shredded cabbage, wood ears, bamboo shoots, black mushrooms and green onions, sauteed in hoy sin sauce, served with crepes.

Shrimp sauteed in hot sauce with assortment of oriental vegetable.

Chicken sauteed in hot sauce with assortment of oriental vegetable.

Spicy szechwan noodle stir fried with beef and shrimp.