Woodbridge Pub

Spinach, artichokes, Parmesan, and red pepper served hot with pita bread.

Three pulled pork sliders tossed in a house made BBQ sauce topped with Asian slaw.

Pulled chicken, scallions, and carrots wrapped in a wonton.

A generous portion of brussel sprouts drizzled with a balsamic glazed topped with citrus flakes.

Topped with a balsamic glaze and sesame seeds.

House made Caesar dressing, shaved Parmesan, croutons, charred lemon bits, and anchovies.

Dried Michigan cherries, mixed greens, feta cheese, and walnuts cherry vinaigrette.

Greens, tomatoes, onions, cucumbers kalamata olives, feta cheese, pepperoncini, and beets house made Greek dressing.

Smoked ham, smoked turkey, grape tomatoes, sweet relish, Pepper Jack, shredded romaine, and Maurice dressing.

Mediterranean season chicken, tomatoes, onions, and tzatziki wrapped in a pita bread.

Turkey breast, smoked ham, bacon, fresh greens, tomatoes, and chipotle mayo on nine grain bread.

Seasoned soy vegetable protein, bell peppers, grilled onions, and Pepper Jack cheese on a hoagie roll.

House-made corned beef piled high on nine-grain with whole grain mustard and pickled onions.

Pulled pork, smoked ham, bacon, pickles, and topped with Asian slaw on a brioche bun.

Half pound marinated Midwest grass-fed beef, cheddar cheese, romaine and onion slaw, and tomato.

Peanut butter, sunny side up egg, bacon, Cheddar cheese, mixed greens, and tomatoes.

Pepper Jack cheese, chipotle sauce, jalapeno peppers, bacon lettuce, and tomato.

It’s Impossible with lettuce, and tomato.

Turkey burger severed with lettuce, tomatoes, pickles, and onions.

Cheese, lettuce, onions, tomatoes, and pickles.

Olive oil, oregano, gluten-free noodles, feta cheese, kalamata olives, cherry tomatoes, sautéed to perfection.

One lb of slowed cooked dinosaur sized ribs served over truffle fries with a size of corn on the cob.

A bell pepper stuffed with wild rice, onions, carrots with a house tomatoes puree over a bed of mixed greens.