Zeoli’s Italian

Imported Italian olives rolled in bread crumbs and stuffed with gorgonzola, garlic and roasted pepper.

Baked potato skins stuffed with pancetta, provolone and sun-dried tomato with chive ricotta.

Fresh tomato tossed with garlic, olive oil, basil and lemon with fresh mozzarella.

Flash fried squid, crispy shaved garlic, capers with antipasti tapenade or marinara.

Fresh mozzarella rolled in breadcrumbs and fried with side of caponata marinara.

Savory salmon cakes pan fried and served with peppered cucumber, noodles and emerald pesto.

Crispy waffle cut zucchini. Flash fried until golden brown. Served with tomato - oregano aioli.

Savory salmon cakes, pan fried, and served with peppered cucumber, noodles, and emerald pesto.

Arugula, romaine hearts, spinach, parmesan, croutons and house Caesar.

Mixed greens, apple, gorgonzola, toasted walnut, onion, peppered cucumber, balsamic reduction and fig infused olive oil.

Traditional tossed salad with cucumber, onions, tomato, carrots and lemon garlic vinaigrette.

Traditional salad of sliced roma tomato, fresh mozzarella, basil, first press olive oil, arugula and cracked pepper.

Crisp romaine, provolone, salami, kalamata olive, red onion, grape tomato and mild pepper rings, all tossed in our red wine vinaigrette.

Angus beef topped with marsala mushrooms, balsamic onions, provolone and romaine on a grilled roll.

Grilled chicken medallions with roma tomato, basil leaves, fresh mozzarella and balsamic redux on mini ciabatta.

Vegan. Fried zucchini, arugula, onion, tomato, and pesto aioli on a toasted Italian roll.

Salami, mortadella, prosciutto, mozzarella, provolone and antipasti tapenade on a sesame roll.

Italian sausage char-grilled and topped with peppers, onions and black truffle mustard on a toasted roll.

Fried eggplant in a spinach wrap with melted mozzarella, parmesan, bruschetta mix and baby arugula.

Fried eggplant in a spinach wrap with melted mozzarella, parmesan, bruschetta mix, and baby arugula. Vegetarian.

House marinara sauce, fresh mozzarella, Parmesan, and imported pepperoni.

House marinara sauce, fresh mozzarella, basil, sliced roma tomato and roasted garlic.

Roasted garlic, basil, roma tomato, artichoke heart, pancetta, mushroom and mozzarella with oven baked egg.

Hot capicola, peppers, sausage, pepperoni and spicy marinara with mozzarella and provolone.

Mushrooms, spinach, roma tomato, house sauce, artichoke, olives and mozzarella.

Gluten free. Take any of our pizzas and with potato and rice flour crust.

Cheesy, gooey goodness. Served with a special herbaceous marinara for dipping.

Garden vegetable blend with our homemade marinara. Served over penne and topped with parmesan.

Classic, creamy alfredo served over fettuccine with grilled chicken topped with parmesan.

Sorbet flavored with limoncello and fresh lemon. Served with raspberry honey.

14 oz thick cut, crispy garlic redskins, broccolini and Italian zip sauce.

Fresh salmon, pan seared, pesto risotto, balsamic brussels sprouts and mushroom marsala sauce.

Saltimbocca style chicken, crisp prosciutto, sage and a light lemon sauce over linguine.

Traditional Italian pork roast stuffed with herbs served with parmesan potato, broccolini and fennel sauce.

Gluten free. Zucchini noodles, mushrooms, leeks, peppers and spinach tossed in our house marinara.

Jumbo shrimp and sea scallops in a saffron palomino sauce with artichoke, spinach and capers topped with grana padano.

Pan made tomato sauce with roasted garlic, emerald pesto, first press olive oil.

Tri-colored cheese tortellini with grilled peppers, and sausage in a creamy alfredo.

Savory chicken ravioli with grilled leeks, peppers and mushrooms in a Madeira sauce.

Gluten free. 12 oz pork chop, served with garlic redskins, broccolini, chive oil, and balsamic reduction.

Two poached eggs atop an English muffin and crispy pancetta with Roma tomato and drizzled with hollandaise.

Two poached eggs atop an English muffin and wilted spinach, smothered in a rich marsala mushroom sauce.

Tomato, basil, fresh mozzarella and cracked pepper, topped with balsamic redux. Add shrimp or bacon for an additional charge.

Italian sausage, peppers, onions and shredded mozzarella.

Mushroom, sun-dried tomato and arugula with a light and fluffy chive ricotta.

2 eggs with a choice of bacon or sausage and Texas toast or English muffin.

Texas toast dipped in our homemade batter and cooked on a hot griddle, served with raspberry sauce and maple syrup.

Caramelized onions, apples, gold raisins, mozzarella, cinnamon sugar parmesan and a light lemon icing.

Arugula, romaine hearts, spinach, parmesan, croutons and house dressing.

Angus beef topped with marsala mushroom sauce, balsamic onions and provolone on grilled brioche.

Char-grilled Italian sausage topped with peppers, onions and pesto aioli on a toasted hoagie roll.

Fried zucchini, arugula, onion, tomato and pesto aioli served on a grilled Italian roll.

Flash fried squid and crispy shaved garlic served with capers and olive tapenade.

Fresh mozzarella rolled in Italian breadcrumbs and fried, served with caponata marinara.

Fresh tomato tossed with garlic, basil and olive oil, topped with fresh mozzarella and served with ciabatta toast points.

Homemade marinara sauce, fresh mozzarella, roma tomato, basil leaves and roasted garlic.

Mushrooms, tomato, spinach, olives, artichoke, pizza sauce and mozzarella.

Homemade marinara, mozzarella, Parmesan and pepperoni.

Hot capicola, roasted peppers, sausage, pepperoni, spicy marinara, provolone and mozzarella.

Roasted garlic, basil, tomato, artichoke, pancetta, mushroom and mozzarella, topped with a fried egg.

Gluten free, vegan. Take any of our above pizzas and make it gluten-free with potato, rice flour crust. Soy cheese is also available on all our pizzas.

Spaghetti with marinara or butter.

Chicken fingers with ranch dressing and fries.

Grilled cheese.

Cheese or pepperoni pizza.

A decadent chocolate cannoli finished with a sweet raspberry honey glaze.

Jennifer zeoli's personal recipe. Rich chocolate espresso flavored cheesecake.

A wonderfully rich Italian classic.

Creamy and zesty lemon gelato for iorio in ann arbor.

House marinara sauce, fresh mozzarella, parmesan, and imported pepperoni.

Pan made tomato sauce with roasted garlic, emerald pesto, first press olive oil.

Tri-colored cheese tortellini with grilled peppers, and sausage in a creamy Alfredo.

Grilled chicken with Roma tomato, basil leaves, fresh mozzarella, and balsamic redux on mini ciabatta.

House marinara sauce, fresh mozzarella, basil, sliced Roma tomato, and roasted garlic.

Imported Italian olives rolled in bread crumbs and stuffed with gorgonzola, garlic, and roasted pepper.

Fresh tomato tossed with garlic, olive oil, basil, and lemon with fresh mozzarella.

Crispy waffle-cut zucchini. Flash-fried until golden brown. Served with tomato-oregano aioli

Flash fried squid, crispy shaved garlic, capers with antipasti tapenade or marinara

Fresh mozzarella rolled in breadcrumbs and fried with side of caponata marinara.

Arugula, romaine hearts, spinach, parmesan, croutons, and house caesar.

Mixed greens, apple, gorgonzola, toasted walnut, onion, peppered cucumber, balsamic reduction, and fig infused olive oil.

Traditional tossed salad with cucumber, onions, tomato, carrots, and lemon garlic vinaigrette.

Traditional salad of sliced Roma tomato, fresh mozzarella, basil, first press olive oil, arugula, and cracked pepper.

Crisp romaine, provolone, salami, kalamata olive, red onion, grape tomato, and mild pepper rings, all tossed in our red wine vinaigrette.

Angus beef topped with marsala mushrooms, balsamic onions, provolone, and on a grilled roll.

Grilled chicken with Roma tomato, basil leaves, fresh mozzarella, and balsamic redux on mini ciabatta.

Fried zucchini, arugula, onion, tomato, and pesto aioli on a toasted Italian roll. Vegetarian

Salami, mortadella, prosciutto, mozzarella, provolone and antipasti tapenade on grilled ciabatta.

Italian sausage char-grilled and topped with peppers, onions with pesto aioli on a toasted roll.

Fried Eggplant in a spinach wrap with melted mozzarella, Parmesan, bruschetta mix, and baby arugula. Vegetarian

House marinara sauce, fresh mozzarella, parmesan, and imported pepperoni.

House marinara sauce, fresh mozzarella, basil, sliced Roma tomato, and roasted garlic.

Roasted garlic, basil, Roma tomato, artichoke heart, bacon, mushroom, and mozzarella with oven-baked egg.

Hot capicola, peppers, sausage, pepperoni and spicy marinara with mozzarella and provolone.

Mushrooms, red onions, house sauce, artichoke, olives, arugula, and mozzarella.

Take any of our pizzas and make them gluten-free with potato and rice flour crust.

Fresh salmon, pan-seared, pesto risotto, Brussels sprouts, and mushroom Marsala sauce.

Saltimbocca style chicken, crisp prosciutto, sage, and a light lemon sauce over linguine.

Zucchini noodles, mushrooms, leeks, peppers, and spinach tossed in our House Marinara. Gluten-free.

Jumbo shrimp and scallops in a palomino sauce with artichoke, spinach and capers topped with Parmesan.

Pan made tomato sauce with roasted garlic, emerald pesto, first press olive oil.

Tri-colored cheese tortellini with grilled peppers, and sausage in a creamy Alfredo.

Savory chicken ravioli with grilled leeks, peppers, and mushrooms in a Madeira sauce.

12oz. pork chop, served with garlic redskins, asparagus, and balsamic reduction, Gluten Free

14 oz. thick cut, crispy garlic redskins, asparagus and zip sauce.

Spaghetti with marinara or butter.

Chicken fingers with ranch dressing and fries.

Grilled cheese with fries

Cheese or pepperoni pizza.

A decadent chocolate cannoli finished with a sweet raspberry honey glaze. Pair nicely with a hot cappuccino or espresso.

A wonderfully rich Italian classic.

Imported Italian olives rolled in bread crumbs and stuffed with gorgonzola, garlic and roasted pepper.

Fresh tomato tossed with garlic, olive oil, basil, and lemon with fresh mozzarella.

Flash fried squid, crispy shaved garlic, capers with antipasti tapenade or marinara.

Fresh mozzarella rolled in breadcrumbs and fried with side of caponata marinara.

Savory salmon cakes pan fried and served with peppered cucumber, noodles and emerald pesto.

Crispy waffle cut zucchini. Flash fried until golden brown. Served with tomato - oregano aioli.

Arugula, romaine hearts, spinach, Parmesan, croutons, and house caesar.

Mixed greens, apple, gorgonzola, toasted walnut, onion, peppered cucumber, balsamic reduction, and fig infused olive oil.

Traditional tossed salad with cucumber, onions, tomato, carrots, and lemon garlic vinaigrette.

Traditional salad of sliced roma tomato, fresh mozzarella, basil, first press olive oil, arugula and cracked pepper.

Crisp romaine, provolone, salami, kalamata olive, red onion, grape tomato, and mild pepper rings, all tossed in our red wine vinaigrette.

Angus Beef topped with marsala mushrooms, balsamic onions, provolone, and romaine on a grilled roll.

Grilled chicken medallions with roma tomato, basil leaves, fresh mozzarella, and balsamic redux on mini ciabatta.

Fried zucchini, arugula, onion, tomato, and pesto aioli on toasted Italian roll.

Salami, mortadella, prosciutto, mozzarella, provolone, and antipasti tapenade on a sesame roll.

Italian sausage char-grilled and topped with peppers, onions and black truffle mustard on a toasted roll.

Fried eggplant in a spinach wrap with melted mozzarella, Parmesan, bruschetta mix, and baby arugula.

House marinara sauce, fresh mozzarella, Parmesan, and imported pepperoni.

House marinara sauce, fresh mozzarella, basil, sliced roma tomato and roasted garlic.

Roasted garlic, basil, roma tomato, artichoke heart, pancetta, mushroom, and mozzarella with oven baked egg.

Spicy. Hot capicola, peppers, sausage, pepperoni, and spicy marinara with mozzarella and provolone.

Mushrooms, spinach, roma tomato, house sauce, artichoke, olives, and mozzarella.

Take any of our pizzas and make it gluten-free with potato and rice flour crust.

14 oz. thick cut, crispy garlic redskins, broccolini, and Italian zip sauce.

Fresh salmon, pan seared, pesto risotto, balsamic brussels sprouts and mushroom marsala sauce.

Saltimbocca style chicken, crisp prosciutto, sage, and a light lemon sauce over linguine.

Zucchini noodles, mushrooms, leeks, peppers, and spinach tossed in our house marinara. With or without cheese.

Jumbo shrimp and sea scallops in a saffron palomino sauce with artichoke, spinach and capers topped with grana padano.

Pan made tomato sauce with roasted garlic, emerald pesto, first press olive oil and Parmesan.

Tri-colored cheese tortellini with grilled peppers and sausage in a creamy alfredo.

Savory chicken ravioli with grilled leeks, peppers and mushrooms in a madeira sauce.

Spaghetti with marinara or butter.

Chicken fingers with ranch dressing and fries.

Grilled cheese.

Cheese or pepperoni pizza.

A decadent chocolate cannoli finished with a sweet raspberry honey glaze.

Jennifer zeoli's personal recipe. Rich chocolate espresso flavored cheesecake.

A wonderfully rich Italian classic.

Creamy and zesty lemon gelato for iorio in ann arbor.