Served with marinara sauce.

Whole baked littleneck clams.

Whole baked littleneck clams.

Sauteed in white wine and garlic, with your choice of red or white sauce.

Chopped clams, garlic, mozzarella cheese and seasoned bread crumbs.

Five jumbo shrimp served with cocktail sauce.

Sauteed in a rich and creamy lobster broth.

Fried calamari tossed in a hot cherry pepper sauce.

Fried shrimp sauteed in our spicy homemade sauce.

Grandma’s old world recipe in Borrelli’s famous sauce.

Fresh mushrooms stuffed with mozzarella cheese, garlic and seasoned breadcrumbs.

Served with marinara sauce.

Family secret for 55 years. Add pepperoni, bruschetta, eggplant or parmesan for an additional charge.

Served with tomato sauce.

Fresh eggplant rolled with ricotta, topped with mozzarella and tomato sauce.

Boneless tenders tossed in BBQ or Buffalo sauce.

Served with horseradish sauce.

Classic style chicken wings tossed in our own zesty hot sauce.

Classic style chicken wings tossed in our own BBQ sauce.

Yellow rice, peas and mozzarella deep fried to perfection.

Choose 3 dishes from our above appetizer menu.

Choose 3 dishes from our above appetizer menu.

Choose 3 dishes from our above appetizer menu.

Italian wedding soup.

Italian wedding soup.

Creamy Tuscan white bean and vegetable soup, garnished with freshly grated Romano cheese.

Creamy Tuscan white bean and vegetable soup, garnished with freshly grated Romano cheese.

A lobster cream based soup that has a touch of sweet sherry, garnished with chunks of shrimp.

A lobster cream based soup that has a touch of sweet sherry, garnished with chunks of shrimp.

A traditional Sicilian combination of vegetables and lentils.

A traditional Sicilian combination of vegetables and lentils.

Chicken-based broth, escarole, mini meatballs and pastina macaroni.

Chicken-based broth, escarole, mini meatballs and pastina macaroni.

Iceberg lettuce, tomatoes, cucumbers, carrots, beets, roasted peppers, served with Italian vinaigrette.

Hearts of romaine lettuce tossed with homemade creamy caesar dressing and topped with garlic croutons.

Hearts of romaine lettuce tossed with homemade creamy caesar dressing and topped with garlic croutons.

Hearts of romaine lettuce tossed with homemade creamy caesar dressing and topped with garlic croutons.

Iceberg lettuce, tomatoes, olives, beets, cucumbers, roasted peppers, salami and provolone cheese, mixed with our famous house dressing.

Iceberg lettuce, tomatoes, olives, beets, cucumbers, roasted peppers, salami and provolone cheese, mixed with our famous house dressing.

Iceberg lettuce, tomatoes, olives, beets, cucumbers, roasted peppers, salami and provolone cheese, mixed with our famous house dressing.

Over a bed of field greens topped with roasted red peppers and red onions.

Over a bed of field greens topped with roasted red peppers and red onions.

Over a bed of field greens topped with roasted red peppers and red onions.

Field greens tossed with candied walnuts, dried cranberries, creamy goat cheese with a raspberry vinaigrette.

Field greens tossed with candied walnuts, dried cranberries, creamy goat cheese with a raspberry vinaigrette.

Field greens tossed with candied walnuts, dried cranberries, creamy goat cheese with a raspberry vinaigrette.

Spicy chicken pieces over iceberg lettuce, tomatoes, cucumbers and carrots with blue cheese dressing.

Spicy chicken pieces over iceberg lettuce, tomatoes, cucumbers and carrots with blue cheese dressing.

Jumbo sized shrimp sauteed in garlic and white wine sauce.

Prepared in a mild, medium or spicy marinara sauce. Prepared your choice of fried or sauteed.

Fried or sauteed shrimp with basil and a splash of white wine.

Fried or sauteed shrimp with basil and splash of white wine.

Center cut filet, marinated with extra virgin olive oil, lemon and herbs over sauteed broccoli.

Egg battered shrimp sauteed in a lemon, wine and butter sauce.

Fried or sauteed shrimp covered in our famous marinara sauce and melted mozzarella cheese.

Jumbo shrimp stuffed with crabmeat, baked oreganata style with a sherry wine butter sauce.

Served in Borrelli's famous marinara sauce.

Sauteed calamari and scungilli in Borelli's famous marinara sauce.

Pan seared tilapia filet with roasted garlic and topped with seasoned breadcrumbs over sauteed spinach.

Shrimp, mussels, calamari, scungili and scallops, served over linguine in a red clam sauce. Add lobster tail for an additional charge.

Brazilian tail sauteed with clams and mussels in a spicy marinara sauce. Add an extra lobster tail for an additional charge.

Topped with our homemade seasoned bread crumbs, broiled in a white wine and garlic sauce.

Thinly sliced cutlets topped with mozzarella cheese and tomato sauce.

Sliced chicken breast sauteed in marsala wine sauce and fresh mushrooms.

Lightly egg battered chicken breast sauteed in a white wine, lemon and butter sauce.

Sauteed cutlet with lemon, butter, white wine and capers.

Thinly sliced chicken breast simmered in a sherry wine sauce with roasted peppers, basil and onion, topped with mozzarella.

Fried or grilled white meat chicken topped with plum tomatoes, red onion and fresh mozzarella.

Cutlets topped with eggplant and ricotta with melted mozzarella cheese.

Sauteed with sweet onions, topped with eggplant and melted mozzarella cheese.

Half chicken on the bone or off, slow roasted with mushrooms, onions and white wine sauteed in a marinara sauce.

Thinly sliced cutlets topped with mozzarella cheese and tomato sauce.

Sauteed with fresh mushrooms in a brown marsala wine sauce.

Grandma’s famous recipe topped with tomato sauce and melted mozzarella.

Lightly egg battered veal sauteed in a lemon butter and white wine sauce.

Breaded cutlet with prosciutto and eggplant, sauteed in a marsala wine topped with melted mozzarella.

Sweet Italian sausage mixed with peppers, onions and garlic in a tomato sauce.

Cutlets with eggplant and ricotta topped with melted mozzarella.

Sauteed with sweet onions, topped with eggplant and melted mozzarella.

A 16 oz. New York cut cooked to perfection.

Herb crusted shell steak, topped with caramelized onions and hot cherry peppers.

10 oz. shell steak and one 6 oz. lobster tail oreganata.

Chopped littleneck clams, sauteed with fresh garlic and olive oil over a bed of linguine.

Chopped littleneck clams, sauteed with fresh garlic and olive oil over a bed of linguine.

Sweet Italian sausage chunks sauteed with sweet onions in a pink cream sauce.

Sauteed in roasted garlic and olive oil.

Broccoli, mushrooms, tomatoes, peas, carrots and onions sauteed in a choice of garlic and oil, cream, or marinara sauce.

Breaded and fried eggplant, simmered in tomato sauce, ricotta cheese and topped with melted mozzarella.

Ravioli with chunks of lobster meat and cheese, topped with chopped shrimp and vodka sauce.

Sauteed in a light pesto sauce and artichoke hearts.

Sauteed in garlic and olive oil.

Sauteed shrimp in a marinara sauce topped with melted mozzarella cheese.

Peas, onions and bacon sauteed in a creamy alfredo sauce.

Peas, onions and bacon sauteed in a creamy alfredo sauce.

Lasagna, Stuffed Shells, Tortellini Alfredo, and Rigatoni Ala Vodka.

Homemade pasta sheets layered with beef, sausage and ricotta cheese, baked with tomato sauce and melted mozzarella.

Hand rolled creamy ricotta filled pasta sheets, topped with Borrelli's famous sauce and melted mozzarella.

Ziti is tossed with ricotta cheese and topped with Borrelli's famous sauce and melted mozzarella cheese.

Jumbo shells are filled with creamy ricotta mix, topped with famous tomato sauce and melted mozzarella.

Cheese ravioli topped with tomato sauce and melted mozzarella.

Ricotta filled rigatoni tossed with vodka sauce and melted mozzarella cheese.

Sauteed with prosciutto in a chunky tomato sauce.

Layers of breaded eggplant topped with mozzarella and tomato sauce.

Thinly sliced breaded eggplant rolled in ricotta cheese, topped with mozzarella and tomato sauce.

Tomato sauce and mozzarella cheese.

Tomato sauce and mozzarella cheese.

Tomato sauce and mozzarella cheese.

Homemade fresh mozzarella cheese, marinara sauce and fresh basil.

Homemade fresh mozzarella cheese, marinara sauce and fresh basil.

Homemade fresh mozzarella cheese, marinara sauce and fresh basil.

Fresh ricotta, mozzarella cheese and freshly grated Romano cheese.

Fresh ricotta, mozzarella cheese and freshly grated Romano cheese.

Fresh ricotta, mozzarella cheese and freshly grated Romano cheese.

Fried chicken cutlet pieces tossed in a hot sauce with mozzarella cheese.

Fried chicken cutlet pieces tossed in a hot sauce with mozzarella cheese.

Fried chicken cutlet pieces tossed in a hot sauce with mozzarella cheese.

Sauteed broccoli rabe with thinly sliced sausage and mozzarella.

Sauteed broccoli rabe with thinly sliced sausage and mozzarella.

Sauteed broccoli rabe with thinly sliced sausage and mozzarella.

Iceberg lettuce, carrots, tomatoes, onions, cucumbers, roasted red peppers, eggplant and provolone.

Iceberg lettuce, carrots, tomatoes, onions, cucumbers, roasted red peppers, eggplant and provolone.

Iceberg lettuce, carrots, tomatoes, onions, cucumbers, roasted red peppers, eggplant and provolone.

Broccoli, mushrooms, onions, peppers, garlic, olives, eggplant and cheese.

Broccoli, mushrooms, onions, peppers, garlic, olives, eggplant and cheese.

Broccoli, mushrooms, onions, peppers, garlic, olives, eggplant and cheese.

Sauteed shrimp, marinara sauce, mozzarella and fresh basil.

Sauteed shrimp, marinara sauce, mozzarella and fresh basil.

Sauteed shrimp, marinara sauce, mozzarella and fresh basil.

Chopped littleneck clams topped with oreganata breadcrumbs and fresh oregano.

Chopped littleneck clams topped with oreganata breadcrumbs and fresh oregano.

Chopped littleneck clams topped with oreganata breadcrumbs and fresh oregano.

Thick, double dough crust, tomato sauce and mozzarella cheese.

Thick, double dough crust, tomato sauce and mozzarella cheese.

Thick, double dough crust, tomato sauce and mozzarella cheese.

With fresh mozzarella and balsamic dressing.

Sauteed or fried.

Salami, provolone cheese, prosciutto, eggplant, lettuce, red peppers and Italian dressing.

Red or white.

Tomato, marinara, vodka.

Mascarpone cream laced with zabayon, layered with espresso dipped lady finger cookies.

Homemade brownie topped with vanilla ice cream, freshly made whipped cream and chocolate syrup.

Creme brulee like creaminess baked on top of graham cracker crust.

Traditional style cream cheesecake.

Frank Borrnelli's famous recipe.

Truly sinful, flourless and very rich, served with creme anglaise and whipped cream.

Chocolate covered ball filled with ice cream, nuts and cherry filled middle.

Vanilla ice cream topped with toasted almond.

Layered strawberry, vanilla and chocolate ice cream.