9105-Bonefish Grill (335 Route 18)

Crispy shrimp, tossed in our signature creamy, spicy sauce.

Flash-fried with peppers and sweet, spicy Asian sauce.

Delicious blend of tender shrimp, bay scallops, lump crab, mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips.

Pan-seared with crispy onions and soy sauce.

Hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette.

Prepared with house-made garlic croutons.

Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides.

Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides.

Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides.

Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides.

6 oz USDA seasoned and wood-grilled. Served with choice of two signature sides.

6 oz center cut. Served with choice of two signature sides.

Goat cheese, spinach, artichoke hearts and lemon basil sauce. Served with choice of two signature sides.

Fire-roasted chicken with prosciutto, mushrooms and marsala wine. Served with choice of two signature sides.

Bone-in pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce. Served with choice of two signature sides.

A generous portion of crispy cod served with tartar, french fries, and malt vinegar on the side.

Toasted bun, fully dressed with sharp cheddar and special sauce, with french fries. Add bacon extra.

stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter. Served with choice of two signature sides.

Grilled chicken served over vermicelli noodles infused with ginger and garlic.

Three warm tortillas, our signature bang bang shrimp®, greens, tomatoes, sour cream, with french fries.

Prepared with melba sauce and powdered sugar

Cranberry white chocolate or chocolate chip.