Arusuvai at North Brunswick

Pieces of paneer sauteed with Chettinad masala.

Butter chicken masala.

Croquet of cottage cheese, potatoes, and delicious rich sauce.

Cottage cheese in a creamy almond sauce.

Green peas cooked and cottage cheese served in a creamy sauce.

South Indian spicy curry with okra.

Mildly spiced okra spice gravy.

Mughal influenced South Indian korma cooked with vegetables, almond, cashew, coconut, herbs, and spices.

Specialty dals (lentil curry) from regional India.

Cauliflower and spicy flavored batter.

Steamed lentils and rice dumplings made in a special pan.

Onion fritters served with chutney.

Three pieces of curried potatoes pastry.

Specialty Chettinad appetizer.

Chicken coated in a spicy marinade.

Chicken wing coated in a spicy marinade.

Peppercorn flavored dry chicken. Region Chettinad.

Simmered goat bone, garlic, peppercorn, and coriander.

South Indian spicy soup. Tamarind and black pepper.

Tender pieces of chicken grilled in tandoor oven.

Choice of protein grilled in tandoor with aromatic spices.

South Indian style layered flatbread. Region Chettinad or Kerala.

Butter flavored naan or garlic flavored buttery naan or rosemary flavored naan.

Slightly thick Indian flat bread or wheat bread made from open flame or wheat bread made from tandoor.

Slightly thick Indian flat bread or wheat bread made from open flame or wheat bread made from tandoor.

Whole wheat layered buttery bread.

Chettinad version of Popular whole wheat unleavened bread.

Whole wheat bread made on open flame.

Minced layered flatbread flavored with choice of protein.

A traditional favorite of aromatic biriyani dum cooked with array of whole spices as against ground spices.

A traditional favorite of aromatic biriyani dum cooked with array of whole spices as against ground spices.

Minced layered flatbread.

Signature dish. An army of individually roasted spice mix freshly ground to perfection arguably the most aromatic gravy from India.

Creamy tomato tangy sauce with nuts.

Mughal influenced version of South Indian korma cooked with choice of protein.

Your choice of protein with spicy Chettinad sauce.

Tender pieces of chicken, Mangaloriyan spices, and coconut milk.

Whole crab, shallot onions, special Chettinad, and Marathi spices.

Fish, tamarind, herbs, and spices.

Refreshing drink with mangos and yogurt.

Vermicelli, milk, cream, and sugar.