Benihana (60 Parsonage Rd)

Hibachi chicken and shrimp with mixed vegetables, chicken fried rice and salad served mustard and ginger sauce.

Hibachi chicken and shrimp with mixed vegetable, chicken fried rice and salad served with mustard and ginger sauce.

Hibachi chicken and shrimp with mixed vegetable, chicken fried rice and salad served with mustard and ginger sauce.

Hibachi steak and chicken with mixed vegetable, chicken fried rice and salad served with mustard and ginger sauce.

Hibachi steak and chicken with mixed vegetable, chicken fried rice and salad served with mustard and ginger sauce.

Hibachi steak and chicken with mixed vegetable, chicken fried rice and salad served with mustard and ginger sauce.

Hibachi steak and shrimp with mixed vegetable, chicken fried rice and salad served with mustard and ginger sauce.

Hibachi steak and shrimp with mixed vegetable, chicken fried rice and salad served with mustard and ginger sauce.

Hibachi steak and shrimp with mixed vegetable, chicken fried rice and salad served with mustard and ginger sauce.

Chicken breast and mushrooms with butter and sesame seeds. Served with benihana soup, hibachi vegetable rice and hibachi vegetables.

Tenderloin and mushrooms lightly seasoned and grilled to perfection. Served with benihana soup, hibachi vegetable rice and hibachi vegetables.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. Served with benihana soup, hibachi vegetable rice and hibachi vegetables.

Teriyaki beef with green onions and mushrooms grilled in a homemade teriyaki sauce. Served with benihana soup, hibachi vegetable rice and hibachi vegetables.

Tender sea scallops grilled hibachi style with butter and lemon. Served with benihana soup, hibachi vegetable rice and hibachi vegetables.

Hibachi shrimp grilled with butter and lemon. Served with benihana soup, hibachi vegetable rice and hibachi vegetables.

Japanese sauteed noodles with vegetables in a special sauce. Served with benihana soup, hibachi vegetable rice and hibachi vegetables.

Japanese sauteed noodles with vegetables in a special sauce. Served with benihana soup, hibachi vegetable rice and hibachi vegetables.

Japanese sauteed noodles with vegetables in a special sauce. Served with benihana soup, hibachi vegetable rice and hibachi vegetables.

New York strip steak and mushrooms teppanyaki grilled to your specification. Served with benihana soup, hibachi vegetable rice and hibachi vegetables.

Select 2 of these benihana favorites. Served with benihana soup, hibachi vegetable rice and hibachi vegetables.

Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and benihana onion soup.

Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and benihana onion soup.

Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and benihana onion soup.

Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.

Tofu, scallions and cilantro grilled in a special spicy homemade sauce.

Japanese sauteed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

Chicken breast and mushrooms grilled with butter and sesame seeds.

Chicken breast and mushrooms grilled with butter and sesame seeds.

New York strip steak and mushrooms hibachi grilled to your specification.

Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

8.5 oz. of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter.

Hibachi shrimp grilled to perfection .

Grilled colossal shrimp, calamari and tender sea scallops.

Grilled colossal shrimp.

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

Hibachi grilled salmon served with a savory avocado tartar sauce, with sauteed shiitake mushrooms and asparagus in garlic butter. Served with sauteed udon noodles.

Tender sea scallops grilled hibachi style with butter and lemon.

Grilled cold water lobster tail with grilled sea scallops and colossal shrimp.

2 cold water lobster tails grilled with butter and lemon.

Filet mignon and chicken breast grilled to perfection.

Hibachi steak and chicken breast grilled to your specification.

Fliet mignon, chicken breast and colossal shrimp grilled with lemon and butter. 410cal.

Hibachi steak paired with a cold water lobster tail.

Chicken breast and colossal shrimp lightly seasoned and grilled.

Teriyaki beef julienne with scallions and colossal shrimp.

Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification.

Filet mignon and cold water lobster tail grilled with butter and lemon.

Tender filet mignon and sea scallops grilled in butter and lemon.

Filet mignon and colossal shrimp grilled to perfection with lemon and butter.

Chateaubriand, 8.5 oz. served with a grilled cold water lobster tail with butter and lemon.

Filet mignon and colossal shrimp grilled to perfection with lemon and butter.

The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

This homemade benihana specialty has been a favorite since 1964.

Udon noodles cooked in garlic butter.

Corn with garlic butter.

The original benihana classic. Grilled chicken rice, egg and chopped vegetables with garlic flavored butter.

The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

The original benihana classic. Grilled chicken,rice,egg,spicy sauce and chopped vegetables with garlic flavored butter.

The original benihana classic. Grilled chicken,rice,egg,spicy sauce and chopped vegetables with garlic flavored butter.

Seaweed, soy, sesame and lemon.

Edamame beans served warm and sprinkled with sea salt.

Edamame beans sauteed with garlic butter and spicy teriyaki sauce.

Tuna, onion, seaweed salad, sweet soy sauce, cucumber and lemon.

Bell pepper, onion, asparagus, carrot and shiitake mushroom.

Fried beef dumpling with spicy sesame soy dipping sauce.

Tuna, salmon, snapper, yellowtail and shrimp nigiri.

Tuna, salmon and snapper.

Crunchy tempura shrimp, carrot, asparagus and onion.

Srimps with hint of butter and lemon served with homemade ginger sauce.

Tempura soft shell crabs, momiji, scallion and ponzu sauce.

Seared sashimi grade tuna served with ponzu sauce.

Crunchy sesame rolls balls, jalapeno, cilantro, drizzled with soy chili sauce.

Yellowtail, jalapeno, cilantro and chili ponzu sauce.

Krab and cream cheese, lightly tempura battered, topped with spicy tuna, krab mix, sliced lotus root, sweet eel sauce and green tempura bits.

Crab, avocado, shrimp tempura, shrimp and cucumber.

Crab,, avocado, salmon and cucumber.

Crab, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab and shrimp.

Tuna, cucumber and spicy sauce.

Salmon, cream cheese, cucumber and avocado.

Salmon, avocado, cream chees, jalapeno and spicy sauce on top.

Shrimp tempura, avocado, cucumber, crab and tempura crumbs.

Soft shell crab, crab, green leaf, cucumber, avocado, soybean paper and yamagoboo.

Crab, avocado, cucumber, shrimp tempura, salmon, smelt for and special mayo sauce.

Lobster tempura, crab, cucumber, romaine lettuce comes with one lobster roll and two lobster hand rolls.

Fiji, natural artesian and still.

Vanilla ice cream mix and strawberry puree.

Vanilla ice cream mix and Oreo cookies.

Pineapple, coconut and mango puree.

Passion fruit and strawberry puree.

Strawberr, banana and blueberry puree.

Flavours - strawberry, lemon or grapes.

Flavours - passion fruit, strawberry, mango & raspberry.

New York strip steak and mushrooms hibachi grilled to your specification. 230 cal.

Chicken breast and mushrooms grilled with butter and sesame seeds. 280 cal.

12 oz. : 880 cal., 24 oz. : 1760 cal.

330 cal.

470 cal.

25 cal.

Crisp greens, red cabbage, carrots, and grape tomatoes in a homemade tangy ginger dressing. 90 cal.

Spicy sesame soy dipping sauce. 200 cal.

Tenderloin and mushrooms lightly seasoned and grilled to perfection. 250 cal.

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. 370 cal.

Soy, sesame, and lemon. 110 cal.

Served warm and sprinkled with sea salt. 120 cal.

Bell pepper, onion, asparagus, carrot, and shiitake mushroom. 590 cal.

Spicy sesame soy dipping sauce. 200 cal.

Tuna, salmon, snapper, yellowtail, and shrimp nigiri. 220 cal.

Tuna, salmon, and snapper. 140 cal.

Crunchy tempura shrimp, carrot, asparagus, and onion. 500 cal.

Hint of butter and lemon served with our homemade ginger sauce. 60 cal.

290 cal.

Seared sashimi grade tuna served with ponzu sauce. 130 cal.

Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce. 290 cal.

Yellowtail, jalapeño, cilantro, and chili ponzu sauce. 190 cal.

12 oz. : 880 cal., 24 oz. : 1760 cal.

600 cal.

270 cal.

1760 cal.

500 cal.

960 cal.

1240 cal.

160 cal.

Crab (imitation crab), avocado, shrimp tempura, shrimp, cucumber. 440 cal.

Crab (imitation crab), avocado, salmon, cucumber. 450 cal.

Crab (imitation crab), cream cheese, and seaweed tempura in a spicy chili sauce, topped with spicy crab (imitation crab) and shrimp. 620 cal.

Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo. 300 cal.

Tuna, cucumber, spicy sauce. 320 cal.

Salmon, cream cheese, cucumber, avocado. 380 cal.

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. 560 cal.

Shrimp tempura, avocado, cucumber, crab (imitation crab), tempura crumbs. 500 cal.

Eel, avocado, crab (imitation crab), cucumber. 570 cal.

Tuna, shrimp, yellowtail, snapper, salmon, crab (imitation crab), avocado, cucumber. 430 cal.

Soft shell crab, crab (imitation crab), green leaf, cucumber, avocado, soybean paper, yamagobo. 450 cal.

Crab (imitation crab), avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce. 1000 cal.

Lobster tempura, crab (imitation crab), cucumber, romaine lettuce. Comes with one lobster roll and two lobster hand rolls. 430 cal.

25-50 cal.

10-30 cal.

15 cal.

30-55 cal.

10-30 cal.

10-30 cal.

35-55 cal.

60-80 cal.

20-40 cal.

40-65 cal.

30-50 cal.

240 cal.

250 cal.

230 cal.

210 cal.

330 cal.

420 cal.

400 cal.

California (imitation crab) roll with an assortment of fresh nigiri. 570 cal.

One tuna roll with an assortment of fresh nigiri. 610 cal.

An assortment of fresh sashimi served with steamed rice. 630 cal.

An assortment of sushi and sashimi served with steamed rice. 850 cal.

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter.

Tenderloin and mushrooms lightly seasoned and grilled to perfection. 250 cal.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. 370 cal.

Chicken breast and mushrooms grilled with butter and sesame seeds. 280 cal.

New York strip steak and mushrooms hibachi grilled to your specification. 230 cal.

Hibachi shrimp grilled to perfection. 200 cal.

Grilled colossal shrimp, calamari, and tender sea scallops. 290 cal.

Colossal shrimp lightly seasoned and grilled with lemon and butter. 190 cal.

Sesame crusted tuna steak with tomato, avocado, and edamame in a white balsamic sauce. Served medium rare. 460 cal.

Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles. 670 cal.

Tender sea scallops grilled hibachi style with butter and lemon. 140 cal.

Grilled cold water lobster tail with grilled sea scallops and colossal shrimp. 250 cal.

Two cold water lobster tails grilled with butter and lemon. 130 cal.

Chateaubriand, 8.5 ounces of our finest center cut, tenderloin, served with a grilled cold water lobster tail with butter and lemon.

Filet mignon and chicken breast grilled to perfection. 380 cal.

Hibachi steak and chicken breast grilled to your specification. 370 cal.

Filet mignon, chicken breast, and colossal shrimp grilled with lemon and butter. 410 cal.

Hibachi steak paired with a cold water lobster tail. 310 cal.

Chicken breast and colossal shrimp lightly seasoned and grilled. 390 cal.

Teriyaki beef julienne with scallions and colossal shrimp. 310 cal.

Hibachi steak and grilled colossal shrimp lightly seasoned and grilled to your specification. 350 cal.

Filet mignon and cold water lobster tail grilled with butter and lemon. 320 cal.

Tender filet mignon and sea scallops grilled in butter and lemon. 320 cal.

Filet mignon and colossal shrimp grilled to perfection with lemon and butter. 360 cal.

The original Benihana classic. Grilled chicken, rice, egg, and chopped vegetables with garlic flavored butter. 440 cal.

25 cal.

250 cal.

A delicious blend of miso, green onion, and tofu. 35 cal.

470 cal.

Crisp greens, red cabbage, carrots, and grape tomatoes in a homemade tangy ginger dressing. 90 cal.