Deep-fried whole wheat bread (puri) served with potato gravy.

Deep-fried bread served with cheak peas masala portion.

Flavour rice served with cheak peas masala.

Thin strips deep-fried potatoes seasoned with salt and pepper.

Round shaped bread stuffed with cheese, onion or potato, served with cheak peas or lentil and raita.

Shallow fry whole wheat bread stuffed with mixture of paneer (cottage cheese)/ aloo (potato)/ gobhi (cauliflower)/ plain.

Traditional Indian refined Floor butter bread cooked in oven (tandoor).

Multi-layered flatbread made of whole wheat flour.

Dices of fresh cottage cheese, marinated in fresh cream, spices and grilled in oven (tandoor).

Traditional Indian refined Floor bread cooked in oven (tandoor).

Whole potatoes deep fried stuffed with cottage cheese (paneer) and baked in oven (tandoor).

A light, Flat, unleavened crispy bread baked in oven (tandoor).

The dish is the combination of marinated vegetable patty cooked in oven (tandoor).

Fried cauliflower and potatoes cooked savory Indian spices sauce.

Whipped yogurt and fried gram flour droplets.

A traditional Indian spiced chickpeas curry flavored with a blend of onions, tomatoes, ginger and spices.

The harmonious blend of black lentil (urad), red kidney beans (rajma), tomatoes, ginger garnished with cream and served with a dollop of unsalted butter.

Boiled yellow lentil spiced up with Indian herbs.

Smoked soybean armed with spices and dipped in thick gravy of tomato ginger chilly paste.

Flavor of India spices mixed with cottage cheese, onions, capsicums, and tomatoes.

Tomatoes puree simmered in onion ginger paste mixed with spices and cubes of Indian cottage cheese.

Basmati rice cooked with green peas, flavored with saffron.

Assorted vegetables prepared in Indian gravy.

Irresistible taste of butter gravy cooked with Indian spices and cottage cheese.

Amalgamation of onion, almond, cashew nut, resulting into a creamy aromatic and sweet gravy with soft cottage cheese cube.

The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

Thin pancake from a fermented batter, it is similar to a crepe made of rice and black gram lentils and potato mixture with condiments.

Thin pancake of rice flour with potato mixture with Mysore chutney.

Thin semolina flour pancakes with potato and onion mixture, served with south Indian condiments.

Thin pancake from a fermented batter, it is similar to a crepe made of rice and black gram lentils.

Thin semolina flour pancake served with south Indian condiments.

Thick pancake of rice batter.

Thick pancake of rice batter stuffed with tomato and onion.

Vada Sambar is a fried, doughnut-shaped south Indian delicacy made from urad dal.

A dish made of cottage cheese chunks stir-fried with capsicum, onion, and tantalizing Chinese sauces. (Rice with gravy)

Deep-fried potato fingers cooked with an onion-ginger-garlic-green chili sauce.

It is a smooth delicious texture soup of tomatoes, garnished with fresh green coriander, topped with cracking wheat crisps

A large pot, combines an assortment of veggies like cabbage, carrots, mushrooms, capsicum and beans are sauteed in oil and sauces.

It is creamy textured soup made with sweet corn topped with Indian herbs.

A dish of cooked rice mixed stir-fried vegetables.

Deep-fried vegetable dumpling in spicy Chinese gravy. (Rice with Gravy)

Stir-fried noodles with lots of veggies.

Thali served in combination of one naan, one parantha, dal makhni, paneer subzi, seasonal vegetable, pulao, raita, salad, papad and sweet.

Served with dices paneer tikka, tandoori aloo , veg seekh kabab with butter nan and dal makhni.

One piece.

One piece.

Crisp & browned spiced potato patties served with spicy north Indian chickpeas.

Crisp & browned spiced potato patties served with spicy North Indian chickpea.

Deep-fried lentil fluffy balls, garnished with dahi (Curd), papdi, honey chilly paste (chutney) and spices.

The spicy dish of puffed rice, onions, spices, and hot chutney.

Deep-fried lentil fluffy balls garnished with dahi (curd), chilly honey paste (chutney) and spices.

Small, crispy deep-fried whole wheat bread (puri) filled with spiced moong lentils and stuffing.

A crispy fried sphere shape ball filled with flavored water containing tamarind, sugar, spices, mint and chickpeas.

A big fried crispy stick semi sphere-shaped, served with potato and sprout, honey chilly paste.

It is the combination of flat refined flour bun served with boiled dry peas masala mixed with onion, tomatoes, ginger, coriander with lemon drops.

A dish made from mashed cottage cheese, marinated in spices & grilled in Oven (tandoor).

A combination of soft bread roll (pav) served with thick vegetable curry.

Crisp fried dough wafers served with boiled chickpeas, boiled potatoes, yogurt and honey chilly paste (chutney) topped with chaat masala.

Small, crispy, deep-fried whole wheat bread (puri)filled with spiced onion and stuffing.

Fried Chana Dal and chopped Onion, Tomato with Lemon Juice and Indian Spices.

A big fried crispy sphere shape ball, stuffed with potato and sprout, served with curd, honey chili paste.

The tangy starter made from a vegetable samosa cut into pieces & mixed with chopped onion, tomato, sauces.

A famous Indian snacks, fried or baked with a savoury filling such as spiced potatoes, onions peas, and lentils

Deep-fried potato patty with spices, served in a bread bun (pao) with condiments.

800 g.

400 g.

400 g.

400 g.

400 g.

400 g.

400 g.

400 g.

450 g.

450 g.

600 g.

550 g.

200 g.

400 g.

200 g.

400 g.

400 g.

400 g.

200 g.

200 g.

120 g.

400 g.

90 g.

90 g.

90 g.

200 g.

400 g.

200 g.

400 g.

200 g.

400 g.

400 g.

400 g.

400 g.

400 g.

125 g.

200 g.

200 g.

120 g.

400 g.

One kg.

One kg.

One kg.

One kg.

400 g.

One kg.

One kg.

250 g.

A combination of fresh lime juice, thumbs up, Salt and masala.

Prepared with ground almond, sugar and milk, a festival delight.

Round shape dumpling fried and immersed in sweet cardamom rose syrup.

It is made from mixing rose syrup, vermicelli, sweet basil seeds and pieces of jelly with milk, topped off with a scoop of ice cream served with the shape ice cream of a cone.

Small pancake, dipped in sweet cardamom rose syrup.

It is a rich, creamy & pudding-like dessert made with split yellow moong dal (lentil).

It is made from mixing rose syrup, vermicelli, sweet basil seeds and pieces of jelly with milk topped off with a Rabri is an indigenous sweetened desiccated milk product containing distinctive hard layers of malai.

It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.