Camillo’s Restaurant Pizza

Fresh mozzarella, tomatoes, salami, provolone, artichokes and roasted peppers.

With spinach, tomatoes and cheese.

Tuna salad over romaine lettuce with red onions, tomatoes and choice of dressing (please contact the merchant for dressing selection).

Camillo's italian salad with diced ham, salami, provolone cheese, red onions, roasted red peppers and fresh mozzarella cheese, tossed with crispy romaine lettuce and served with balsamic vinaigrette.

With prosciutto, roasted red peppers, fresh mozzarella, with a side of spicy marinara sauce.

Buffalo burger with a side of blue cheese sauce.

With caramelized onions, mushrooms and provolone.

with lettuce and mayonnaise.

Served with mushrooms, peppers and onions.

With roasted peppers, red onions, mushrooms and mozzarella cheese.

Served with ham, cheese, salami, lettuce and onion.

Served with broccoli, roasted peppers, onions, lettuce, cheese. choice of dressing. (please contact the merchant for dressing selection).

Served with prosciutto, fresh mozzarella, roasted peppers, red onions, diced tomatoes, basil, with a balsamic vinaigrette dressing.

Served with fresh mozzarella, roasted peppers and balsamic vinaigrette.

Mixed olives, diced tomatoes and capers with marinara sauce.

Peas, mushrooms and bacon in a spicy cream sauce.

Potatoes, sausage, roasted red peppers and caramelized onions in a light marinara sauce.

Artichokes, roasted red peppers and asparagus in a garlic and oil sauce.

Roasted red peppers, artichokes and red onions in a basil garlic and oil sauce with a touch of marinara.

Pignoli nuts, sun-dried tomatoes and spinach in a sherry cream sauce.

With peas, mushrooms and bacon in a spicy cream sauce over linguini.

With peas, mushrooms and bacon in a spicy cream sauce over linguini.

With red onions, capers and basil in light marinara sauce over linguini.

With red onions, capers and basil in light marinara sauce over linguini.

With capers, scallions, sun-dried tomatoes and asparagus in a lemon wine sauce.

Oven baked and topped with italian bread crumbs in a lemon wine sauce over sauteed spinach.

Oven baked and stuffed with spinach in a basil cream sauce with your choice of pasta.

Served with your choice of pasta.

Sauteed with diced tomatoes and fresh basil in a light marinara sauce served over linguini.

Served with your choice of pasta.

Served with a side of french fries or pasta.

Fresh mozzarella, tomatoes, roasted peppers, salami, provolone and artichokes.

Fresh mozzarella, tomatoes, roasted peppers and prosciutto.

Served with spinach, tomatoes and cheese.

Stuffed with ricotta and ham.

Breaded chicken cutlets topped with tomato sauce and mozzarella cheese.

Sauteed in marsala wine with mushrooms.

Sauteed with caramelized onions, mushrooms, and basil in marinara sauce.

Chicken breast stuffed with ham, capicola, cheese, salami, and hard boiled egg in marsala wine with mushrooms.

Lightly battered and sauteed in lemon wine sauce, topped with spinach and mozzarella cheese.

Lightly battered and sauteed in lemon wine sauce.

Sauteed with garlic, white wine, and olives in a marinara sauce.

Sauteed with potatoes, mushrooms, caramelized onions, and hot and sweet peppers in a garlic white wine sauce.

Sauteed with potatoes, roasted peppers, sausage and caramelized onions in a light marinara sauce.

Sauteed in a garlic lemon wine sauce with capers and scallions.

Sauteed in a garlic white wine with asparagus, roasted peppers and artichokes.

With mushrooms, spinach, and caramelized onions in a sherry cream sauce.

Breaded chicken and veal cutlet topped with eggplant, tomato sauce and mozzarella cheese.

Served with vegetable and salad or fries.

Grilled, in a plum tomato sauce with olives and capers, served with salad or fries.

Served with vegetable and salad or fries.

With wild mushrooms, caramelized onions and asparagus, in a brandy brown sauce, served with roasted potatoes.

Served over a choice of house or Caesar salad.

Breaded veal cutlet topped with tomato sauce and mozzarella cheese.

Breaded veal cutlet topped with eggplant, tomato sauce and mozzarella cheese.

Breaded veal, chicken and shrimp, topped with tomato sauce and mozzarella cheese.

Sauteed with garlic, white wine and olives in a marinara sauce.

Veal scaloppine topped with ham, spinach, and mozzarella cheese in marsala wine with mushrooms.

Veal scaloppine sauteed in lemon wine sauce.

Veal scaloppine sauteed in marsala wine with mushrooms.

Veal scaloppine topped with eggplant, salami, and mozzarella cheese in a a marsala wine with mushrooms.

Lightly battered and sauteed in lemon wine sauce.

Sauteed with asparagus, roasted peppers, an mushrooms in a garlic oil white wine sauce.

Sauteed with peas, mushrooms, and prosciutto in a light marinara sauce.

Sauteed in garlic and oil, topped with fresh tomato and mozzarella over a bed of spinach with a touch of marinara sauce.

With peppers an onions in a marinara sauce.

With peppers an onions in a marinara sauce.

Sauteed in garlic and oil, white wine in a marinara sauce.

Served with hot, medium or sweet sauce.

Served with cocktail, tartar or marinara sauce.

Breaded and topped with tomato sauce and mozzarella cheese.

Sauteed in a garlic white wine, in a marinara sauce.

Sauteed in a a garlic white wine, in a spicy hot marinara sauce.

Lightly battered and sauteed in lemon wine sauce.

Sauteed in a garlic lemon white wine sauce.

Sauteed with diced tomatoes in a cream sauce.

Sauteed with artichokes, roasted peppers, and spinach in a garlic white wine sauce.

Sauteed in garlic, oil, white wine, in a marinara sauce.

Shrimp, calamari, clams, mussels and lobster tails (4.oz), sauteed in garlic, oil, white wine, in a marinara sauce.

Served with tartar or marinara sauce.

Breaded and topped with tomato sauce and mozzarella cheese.

Breaded chicken cutlets topped with tomato sauce and mozzarella cheese. Served with house salad and pasta.

Sauteed in Marsala wine with mushrooms. Served with house salad and pasta.

Suteed with caramelized onions, mushrooms, and basil in a marinara sauce. Served with house salad and pasta.

Chicken breast sauteed with ham, capicola, cheese, salami, and hard boiled egg in Marsala wine with mushrooms. Served with house salad and pasta.

Lightly battered and sauteed in lemon wine sauce, topped with spinach and mozzarella cheese. Served with house salad and pasta.

Lightly battered and sauteed in lemon wine sauce. Served with house salad and pasta.

Sauteed with garlic, white wine, and olives in a marinara sauce. Served with house salad and pasta.

Sauteed with potatoes, mushrooms, caramelized onions, hot, and sweet peppers in a garlic white wine sauce. Served with house salad and pasta.

Sauteed with potatoes, roasted peppers, sausage, and caramelized onions in a light marinara sauce. Served with house salad and pasta.

Sauteed in a garlic lemon wine sauce with capers and scallions. Served with house salad and pasta.

Sauteed in a garlic white wine with asparagus, roasted peppers, and artichokes. Served with house salad and pasta.

With mushrooms, spinach, and caramelized onions in a sherry cream sauce. Served with house salad and pasta.

Breaded chicken and veal cutlet. Topped with eggplant, tomato sauce, and mozzarella cheese. Served with house salad and pasta.

Sauteed with Portobello mushrooms, sundried tomato, and caramelized onions in a Marsala wine sauce. Served with house salad and pasta.

Breaded veal cutlet. Topped with tomato sauce and mozzarella cheese. Served with house salad and pasta.

Breaded veal cutlet. Topped with eggplant, tomato sauce, and mozzarella cheese. Served with house salad and pasta.

Breaded veal, chicken and shrimp. Topped with tomato sauce and mozzarella cheese. Served with house salad and pasta.

Sauteed with garlic, white wine, and olives in a marinara sauce. Served with house salad and pasta.

Veal scaloppine. Topped with ham, spinach, and mozzarella cheese in Marsala wine with mushrooms. Served with house salad and pasta.

Veal scaloppine sauteed in lemon wine sauce. Served with house salad and pasta.

Veal scaloppine sauteed in Marsala wine with mushrooms. Served with house salad and pasta.

Veal scaloppine. Topped with eggplant, salami, and mozzarella cheese in a Marsala wine with mushrooms. Served with house salad and pasta.

Lightly battered and sauteed in lemon wine sauce. Served with house salad and pasta.

Sauteed with asparagus, roasted peppers, and mushrooms in a garlic oil white wine sauce. Served with house salad and pasta.

Sauteed with peas, mushrooms, and prosciutto in a light marinara sauce. Served with house salad and pasta.

Sauteed in garlic and oil. Topped with fresh tomato and mozzarella over a bed of spinach with a touch of marinara sauce. Served with house salad and pasta.

Sauteed with portobello mushrooms, sundried tomato, and caramelized onions in a Marsala wine sauce. Served with house salad and pasta.

With peppers and onions in a marinara sauce. Served with house salad and pasta.

With peppers and onions in a marinara sauce. Served with house salad and pasta.

Fresh mozzarella, tomatoes, roasted peppers, salami, provolone, and artichokes.

Fresh mozzarella, tomatoes, roasted peppers, salami, provolone, and artichokes.

Fresh mozzarella, tomatoes, roasted peppers, and prosciutto.

With spinach, tomatoes and cheese.

Over choice of pasta.

Served with house salad.

Served with house salad.

Served with house salad.

Served with house salad.

Served with house salad.

Served with house salad.

Served with house salad.

Served with house salad.

Served with house salad.

With pasta. Served with house salad.

Stuffed with ricotta and ham. With pasta. Served with house salad.

With french fries.

With pasta.

Sauteed in garlic, oil, and white wine in a marinara sauce.

Breaded and topped with tomato sauce and mozzarella cheese.

Sauteed in a garlic white wine and in a marinara sauce.

Sauteed in a garlic white wine in a spicy hot marinara sauce.

Lightly battered and sauteed in lemon wine sauce.

Sauteed in a garlic lemon white wine sauce.

Sauteed in diced tomatoes in a cream sauce.

Sauteed with artichokes, roasted peppers, and spinach in a garlic white wine sauce.

Sauteed in garlic, oil, white wine, and in a marinara sauce.

Seafood combo shrimp, calamari, clams, mussels, and lobster tail (4 oz). Sauteed in garlic, oil, and white wine in a marinara sauce.

Breaded and topped with tomato sauce and mozzarella cheese.

Served with vegetable and salad or fries.

Served with vegetable and salad or fries.

With wild mushrooms, caramelized onions, and asparagus in a brandy brown sauce. Served with roasted potatoes.

Served with lettuce, tomatoes, oil, and vinegar.

Served with lettuce, tomatoes, oil, and vinegar.

Served with lettuce, tomatoes, oil, and vinegar.

Served with lettuce, tomatoes, oil, and vinegar.

Served with lettuce, tomatoes, oil, and vinegar.

Served with lettuce, tomatoes, oil, and vinegar.

Served with lettuce, tomatoes, oil, and vinegar.

Served with lettuce, tomatoes, oil, and vinegar.

Served with lettuce, tomatoes, oil, and vinegar.

With mushroom, peppers and onions.

One size only.

Served with French fries.

Served with French fries. With lettuce and mayonnaise.

Served with French fries. With mushrooms, peppers, and onions.

Served with French fries. With roasted peppers, red onions, mushrooms, and mozzarella cheese.

Served with French fries. with ham, cheese, salami, lettuce, and onion.

Served with French fries. With prosciutto, fresh mozzarella, roasted peppers, red onions, diced tomatoes, basil, with a balsamic vinaigrette dressing.

Served with French fries.

Served with French fries. With Lettuce and Tomato.

Served with French fries. With fresh mozzarella, roasted peppers, and balsamic vinaigrette.

Served with lettuce, tomato, and French fries.

Served with lettuce, tomato, and French fries.

With caramelized onions, mushrooms, and provolone. Served with lettuce, tomato, and French fries.

With caramelized onions, mushrooms, and provolone. Served with lettuce, tomato, and French fries.