Catherine Lombardi

Choice of your three topping.

Serves for 2. whole lobster, shrimp, crab, squid, and octopus. All tossed in lemon-garlic dressing

Thinly sliced with garlic ricotta, mozzarella, basil, marinara.

Carozza with anchovy and prosciutto.

Mozzarella and prosciutto sandwiched between bread and fried.

Served with marinara and lemon caper aioli.

Sausage - hot or sweet, garlic, broccoli rabe.

Walnut basil pesto cream can be served without cream.

Bolognese.

Marinara & meatballs.

Clam sauce.

Parmigiano-reggiano cream and bolognese sauce.

Parmigiano-reggiano cream and bolognese sauce.

Shrimp, Spicy Soppressata & Mint.

Marinara.

Catherine lombardi’s is a hearty, rustic lasagna stuffed with meat and cheese.

Truffle cream, prosciutto, asparagus.

Our eggplant is dried overnight to achieve a firm, meaty texture.

Chicken, Sausage, Peppers, Mushrooms and Lemon - Please Specify White or Dark Meat

Spicy marinara, asiago cheese, onions, peppers, mushrooms, fingerling potatoes.

Sausage stuffing, polenta and spinach.

Grilled with prosciutto, crimini mushrooms, and polenta.

Arugula and parmigiano-reggiano.

Roasted rosemary potatoes and porcini mushroom.

Polenta, spinach, and braising jus.

Roasted garlic risotto, house-preserved tomato & fennel confit.

Red sauce and spinach.

Creamy farro & puttanesca sauce.

Broccoli rabe, olive oil, lemon, and garlic.

Parmigiano-reggiano aged 22-24 months.

Washed-rind semi-soft goat cheese in the style of taleggio.

Creamy blend of pasteurized cow, goat and sheep milk.

Creamy yet spicy cow’s milk cheese.

Pasteurized milk of piedmont cows & sheep.

Raw sheep’s milk cheese, aged 60 days in oak. dusted in olive ash.

Marinara & meatballs.

Served with marinara and lemon caper aioli.

Served with marinara, mozzarella, and pasta salad.

Carozza with anchovy and prosciutto.

Thinly sliced with garlic ricotta, mozzarella, basil, marinara.

Mozzarella and prosciutto sandwiched between bread and fried.

Served with balsamic dipping sauce.

Roast beef made in-house and mozzarella made to order served on our house-made garlic bread. Also served with an au jus sauce.

Chicken parmigiana with marinara made to order served on our house-made garlic bread.

Parmigiano-reggiano and croutons.

Served with pappardelle pasta.

Served with a side of macaroni with house-made marinara.

Served with parmigiano reggiano. Gluten-free.

Served with roasted peppers and basil. Gluten-free.

House-made mozzarella and local hothouse tomatoes topped with a chiffonade of basil, a drizzle of balsamic reduction, and a sprinkle of Maldon salt.

The finest cured ham in the world.

Garlic, butter, and white wine. Gluten-free.

Unrolled. Thinly sliced with garlic ricotta, mozzarella, basil, and marinara.

Mozzarella and prosciutto sandwiched between bread and fried.

Served with parmigiano-reggiano.

Served with sweet and spicy marinara.

Roast beef made in-house and mozzarella made to order served on our house-made garlic bread. Also served with an au jus sauce.

Chicken parmigiana with marinara made to order served on our house-made garlic bread.

Prosciutto, eggplant, mozzarella, arugula, and balsamic vinegar made to order served on our house-made garlic bread.

Eggplant topped with cheese and tomato sauce.

House-made meatballs with marinara and mozzarella. Made to order served on our house-made garlic bread.

Italian link sausage with marinara and mozzarella made to order served on our house-made garlic bread.

Sausage (hot or sweet), garlic, and broccoli rabe.

Marinara and meatballs.

Walnut basil pesto cream. Can be served without cream.

Truffle cream, prosciutto, and asparagus.

Served with pappardelle pasta.

Our eggplant is dried overnight to achieve a firm and meaty texture.

Served with macaroni and marinara.

Parmesan cream sauce and bolognese.

Garlic ricotta and marinara.

Served with tarragon cream sauce.

Served with parmesan cream sauce and wild boar bolognese.

Chicken, sausage, peppers, mushrooms, and lemon. Gluten-free.

Polenta, spinach, and braising jus.

Served with a side of macaroni with house-made marinara.

Sausage stuffing, polenta, and spinach.

Mushrooms and sauteed arugula.

Spicy marinara, asiago cheese, onions, peppers, mushrooms, and potatoes.

Roasted garlic risotto, house-preserved tomato, and fennel confit. Gluten-free.

Marinara, mint, and soppressata.

Over linguini.

Parmigiano-reggiano cream sauce.

Stuffed with green olives, bread crumbs, parmigiana-reggiano, and sauteed spinach.

Hot or sweet.

Greens and honey vinaigrette. Gluten-free.

Parmigiano-reggiano and croutons.

Reggiano. Gluten-free.

Mesclun greens, tomato, onions, and balsamic.

Chocolate chip cookies baked to order.

Powdered sugar.

Whole Lobster, Shrimp, Crab, Squid, and Octopus. All Tossed In Lemon-Garlic Dressing

Thinly Sliced with Ricotta, Mozzarella, Basil, Marinara

Mozzarella Sandwiched Between Bread and Fried

Truffle Cream, Prosciutto, Asparagus

Sausage (Hot or Sweet), Garlic, Broccoli Rabe

Marinara

Walnut Basil Pesto Cream. *Can Be Served without Cream

Clam Sauce

Bolognese

Shrimp, Spicy Sopressata & Mint

Parmigiano-Reggiano Cream and Bolognese Sauce

Wild Boar Bolognese

Marinara

Catherine Lombardi’s is a Hearty, Rustic Lasagna stuffed with Meat and Cheese

Sauteed Spinach and Marinara. Our Eggplant is Dried Overnight to Achieve a Firm, Meaty Texture

Chicken, Sausage, Peppers, Mushrooms and Lemon (Please Specify White or Dark Meat)

Arugula and Parmigiano-Reggiano

Spicy Marinara and Asiago

with Roasted Rosemary Potatoes and Porcini Mushroom Sauce

Berkshire Sausage Stuffing

Polenta, Spinach, and Braising Jus

Grilled with Pancetta, Crimini Mushroom, and Polenta

Roasted Garlic Risotto, House-Preserved Tomato & Fennel Confit

Creamy Farro & Puttanesca Sauce

Red Sauce and Spinach

Broccoli Rabe, Olive Oil, Lemon, and Garlic