Charlie Brown's Fresh Grill (Edison)

Tricolor tortilla chips topped with a spicy quesadilla, chili, fresh pico de gallo, guacamole, and sour cream.

Chicken tenders, mini quesadillas, fried mozzarella, and buffalo wings. Served with four dipping sauces.

Crisp popcorn shrimp tossed in our creamy chipotle garlic sauce.

Served with bleu cheese and celery sauce.

A flour tortilla filled with grilled chicken, Monterey jack, cheddar cheeses, and fresh pico de gallo. Served with guacamole, sour cream, and salsa.

Crisp calamari rings served with marinara sauce.

A large serving of crispy battered chicken tenders served with honey mustard and barbeque sauces, seasoned fries, and coleslaw.

Meaty pork ribs basted in barbeque sauce and slow roasted until tender. Served with seasoned fries and coleslaw.

Boneless chicken breasts pan crusted with parmesan cheese and oregano. Topped with lemon butter sauce, Italian tomato salsa, and served over seasoned rice with our garlic bean blend.

Pan seared chicken breasts topped with sauteed spinach Madeira mushroom sauce and melted mozzarella served over garlic mashed potatoes.

A grilled burger with lettuce, tomato, onion, and pickle chips with your choice of cheese. A premium of brisket, chuck, and short rib.

A grilled seasoned burger topped with crisp bacon and melted cheddar cheese with lettuce, tomato, and pickle chips. A premium of brisket, chuck, and short rib.

Veggie burger made with carrots, zucchini, edamame, and other vegetables. Topped with garlic aioli, lettuce, tomato, and pickle chips. A premium of brisket, chuck, and short rib.

A turkey burger with lettuce, tomato, and cranberry mayonnaise. A premium of brisket, chuck, and short rib.

A grilled burger topped with swiss cheese, bacon, guacamole, lettuce, tomato, and onion. A premium of brisket, chuck, and short rib.

A grilled seasoned burger topped with sautéed mushrooms, Swiss cheese, lettuce, tomato, onion and pickle chips.

Grass-fed burger patties, double the cheddar, tomato, onion, chipotle

Special blend beef patty, Swiss, garlic aioli , fried avocado, lettuce, tomato, onion.

Special blend beef patty, mac n’ cheese, chipotle garlic sauce, bacon bits, frizzled onions, lettuce, tomato, pickle.

Special blend beef patty, BBQ pulled pork, coleslaw, American cheese, red onion. 13.99

Special blend beef patty, jalapeño aioli, Gorgonzola, frizzled onions, sautéed mushrooms, marinated red onion slaw.

Crispy boneless chicken tenders tossed in buffalo sauce wrapped in a flour tortilla with gorgonzola, lettuce, and tomato. Served with bleu cheese dressing.

A grilled, marinated chicken breast on a toasted bun with lettuce, tomato and served with honey mustard sauce.

Sliced cage free turkey breast, crisp bacon, and cheddar cheese grilled on sourdough bread with tomato and chipotle mayonnaise.

Thinly shaved slow roasted prime rib served on a toasted hero roll with aujus.

Warm, slow roasted corned beef on rye bread with sauerkraut, and Russian dressing. Topped with swiss and gruyere cheeses.

Grilled ribeye steak, peppers, and onions served on a hero roll with American cheese.

Seasoned sliced grilled chicken served in a naan wrap with a Mediterranean salad. Served with tzatziki sauce.

Crispy buttermilk chicken served on a toasted bun with bacon, coleslaw, lettuce, tomato, and mayo.

Hot or sweet Italian sausage, grilled onions, grilled bell peppers.

Braised BBQ pulled pork, sautéed onions, coleslaw.

Eight ounce. Served with one side.

Ten ounces. Served with one side.

Served with frizzled onions.

Crisp Nantucket fried shrimp served with cocktail sauce and coleslaw.

Crisp battered cod fillets with seasoned fries and coleslaw. Served with tartar sauce.

Crisp fried coconut shrimp served with our orange ginger dipping sauce and coleslaw.

Lightly seasoned broiled North Atlantic salmon topped with dill butter. Served with your choice of one side and garlic baby beans.

Boneless chicken breasts pan crusted with parmesan cheese and oregano. Topped with lemon butter sauce and Italian tomato salsa and served over seasoned rice with our baby bean blend.

Grilled boneless chicken breasts topped with sliced tomato and fresh mozzarella. Drizzled with balsamic glaze and served with steamed broccoli.

Sauteed chicken breasts served over garlic mashed potatoes and topped with marsala sauce with mushrooms and onions.

Pan seared chicken breasts topped with sauteed spinach, Madeira mushroom sauce, and melted the mozzarella. Served over garlic mashed potatoes.

A half bone in antibiotic free chicken roasted with garlic and herbs. Served with garlic mashed potatoes and our baby bean blend.

Pan seared chicken breasts served over seasoned rice and a vegetable medley with a sweet, spicy, and tangy Asian sauce.

Our classic grilled north Atlantic salmon paired with a grilled shrimp skewer.

Crisp fried coconut shrimp served with our orange ginger dipping sauce.

Lightly seasoned broiled North Atlantic salmon topped with dill butter and garlic baby beans.

A North Atlantic salmon fillet basted in a sweet and tangy Asian sauce. Served with seasoned rice and a vegetable medley.

Baked cod topped with tomato basil salsa and lemon butter sauce.  Served with your choice of one side.

Grilled steak skewers paired with a grilled shrimp skewer served over seasoned rice with a side of frizzled onions.

A signature, juicy, and flavorful seven ounces. Filet mignon. With frizzled onions and one side.

USDA choice NY strip steak and the most premium cut of the strip loin. With frizzled onions and one side.

Fourteen ounces. A cut and trimmed ribeye grilled to perfection. With frizzled onions and one side.

A sixteen ounce. Bone in USDA Choice cowboy steak grilled to order. Finish it with mesquite seasoning or topped with Gorgonzola butter. With frizzled onions and one side. Baked bread.

Sliced bistro steak topped with roasted garlic aioli and a parmesan crust. Served with lyonnaise potatoes and garlic baby beans.

Two great cuts in one steak - our Certified Angus Beef T-bone is a combination of a rich marbled NY strip and a tender filet mignon.

Signature and top sirloin are seared to lock in the juices. With frizzled onions and one side.

Grass Fed Fourteen ounces Ribeye grilled to perfection and topped with gorgonzola butter. With frizzled onions and one side.

Grass Fed a eight ounce. Ribeye paired with garlic shrimp scampi. With frizzled onions and one side.

Meaty pork ribs basted in bbq sauce and slow roasted until tender. Served with seasoned fries and coleslaw.

Seasoned USDA choice ground beef topped with bacon and served over garlic mashed potatoes with frizzled onions.

Angus beef boneless beef short rib brushed with red wine demi glace. Served with garlic mashed potatoes and frizzled onions.

Fourteen ounces. USDA choice chopped steak topped with roasted mushrooms and red wine demi glace. Served with garlic mashed potatoes and frizzled onions.

Crisp romaine lettuce, Parmesan cheese, creamy Caesar dressing and seasoned croutons. Served with garlic bread.

Crisp romaine lettuce, sliced sirloin steak, cherry tomatoes, red onion and frizzled onions served with creamy garlic aioli dressing and garlic bread.

Crisp lettuce blend, sliced cherry tomatoes, crumbled Bleu cheese and Bleu cheese dressing topped with Buffalo chicken tenders.