Crispy sliced lotus root with chili honey sauce.

Vegetarian. Crisp tofu, star anise, spring onion, ginger root.

Vegetarian. Stir-fried baby potatoes flavored with a blend of peppers & onions.

Vegetarian or non-vegetarian. Mix vegetables or chicken in a fried roll.

Grilled chicken with roasted red pepper sauce.

Crispy batter-fried chicken wings tossed with spicy sauce.

Shrimp thin batter-fried crisp served with tempura sauce or raw garlic sauce.

Vegetarian. Cauliflower florets tossed in chilli hot garlic sauce.

Diced chicken tossed in onion, pepper and spicy sauce.

Malaysian flatbread with chicken curry.

A broth made with bajri flour.

Spiced Indian carrot and tomato soup.

Vegetarian. Non-vegetarian. Traditional curry-flavored soup.

Vegetarian or non-vegetarian. A spiced lemon and coriander soup with select vegetables.

Vegetarian or non-vegetarian. A thick sweet corn soup served with vegetable or chicken.

Vegetarian or non-vegetarian. Family serving of stewed broth.

Roasted chicken strips with lemon & spices served in lettuce leaf.

Vegetarian. Mango & papaya salad with Thai herbs & peanuts.

Grilled chicken, fish sauce, lemon juice, soy sauce, vinegar, sugar.

Naan, paratha & garlic naan.

Naan filled with green chillies & cheese.

Naan filled with green chillies & garlic.

Bite-size pav bread served with spicy and tangy vegetable curry.

Deep-fried patties stuffed with potatoes, green peas & nuts.

Mix vegetables deep-fried in gram flour batter.

Lentil base crispers (papad), stuffed with paneer or chicken tikka filling rolled & deep-fried.

Vegetarian. Juicy chunks of jackfruit marinated with tandoori spices.

Vegetarian. Seasoned Indian cottage cheese & khoya on skewer coated with edible silver.

Vegetarian. Layered with assorted filling, marinated Indian cottage cheese char-grilled to perfection.

Vegetarian. Chunks of soybean, marinated & cooked to perfection.

Chicken marinated in ginger, garlic, herbs, and spices.

Whole chicken marinated overnight with yogurt & spices char-grilled to perfection.

Boneless chicken marinated & grilled over a charcoal fire.

Tender chicken fillet marinated with yogurt, spices & cashew-almond paste char-grilled.

Marinated jumbo shrimp cooked over a charcoal fire.

Fillet of fish batter fried.

Chunks of salmon fillet marinated in tandoori delicacies char-grilled.

Juicy lamb chops marinated with tandoori spices.

Assortment of char-grilled chicken and sea-food.

Minced chicken blended with spices and herbs.

Biryanis are served with raita. Jeera rice.

Biryanis are served with raita. Peas rice.

Biryanis are served with raita. Mix vegetable biryani.

Biryanis are served with raita. Egg biryani.

Biryanis are served with raita. Chicken biryani.

Biryanis are served with raita. Lamb biryani.

Biryanis are served with raita.

Indian cottage cheese delicately cooked in fresh spinach & fenugreek curry.

Marinated & chargrilled chunks of paneer simmered cooked in rich tomato gravy.

Indian cottage cheese filled with plum & spices cooked in a curry.

Pearl potatoes cooked with our chef’s secret recipe.

Stir-fried vegetables cooked with a blend of herbs and spices.

Roasted & mashed eggplant, stir cooked with onions, tomatoes & fresh herbs.

Slit okra filled with a special blend of spices, slow-cooked to perfection.

A delectable lentil curry flavored with tempered garlic, herbs & spices.

Black lentil slow-cooked to perfection, enriched with cream & butter.

Cottage cheese with tomatoes, onions, and bell peppers.

Eggplant simmered with peanut and tamarind sauce.

Chickpeas simmered in freshly ground spices.

Stir-fry asparagus tips, sliced lotus root and lily bulbs with black pepper sauce.

Selected Chinese braised mushrooms and bok choy with scallions & garlic.

Selected vegetables stir cooked in Thai red curry paste.

Grated vegetable spheres simmer cooked in a spicy and tangy manchurian sauce.

Assorted vegetables tossed in tomato-based sauce served with crispy noodles.

Stir-fried Indian cottage cheese, onions and peppers cooked in spicy soy sauce.

With cashew nuts, scallions, and sesame seeds.

With onions & green chilies.

Stir-fried sliced lamb with braised mushroom & bamboo shoots.

Stir-fry shrimps cooked with our chef’s special recipe.

Market fish with chef’s special sauce.

Stir-fried fish, onions and bell pepper in spicy soy sauce.

Charcoal roasted tender chicken simmered, in a rich tomato sauce, finished with butter & cream.

Marinated & chargrilled chunks of chicken simmered cooked in rich tomato gravy.

Tender chicken cooked in a rich almond, cashew & yogurt curry flavored with aromatic spices.

Dhaba style Punjabi chicken curry with bone.

Chicken and potato cooked in spicy vinegar sauce.

Chicken cooked in tomatoes, onions and bell pepper.

Goat stew.

Tender curried lamb spiced with puréed onion, garlic & ginger.

Lamb and potato cooked in spicy vinegar sauce.

A subtle yet richly flavored curry with shrimp.

A popular Bengali fish curry spiced with fresh mustard seeds.

Shrimp cooked in rich cashew gravy and spices.

Steamed fish in banana leaves with herbs and spices.

A roasted mango drink flavored with cumin & spices.

Club soda infused with lemon juice & spices.

(Mango or lemon or salt) churned yogurt drink.

A refreshing pineapple drink enriched with coconut cream.

A summer cooler with strawberry, lemon, basil & soda.

Vanilla or tutti frutti or mango.