Ciao Bello

Roasted butternut squash

Roasted butternut squash

Organic baby arugula tossed with mango, sun-dried cranberries, pignoli nuts and goat cheese in a white balsamic vinaigrette.

Crispy Thai calamari tossed with mango, avocado and scallions finished with Thai chili sauce.

Burrata layered with roasted pepper ang grilled eggplant finished with drizzled balsamic reduction.

Pan seared butterfly branzino served over seared spinach finished with caper, diced tomatoes lemon chardonnay sauce.

Grilled ny sirloin steak served over seared broccoli rabe finished with mushroom, hot pepper, roasted pepper chianti wine reduction.

Personal pie topped with grilled chicken roasted pepper and fresh mozzarella.

Homemade stuffed crabmeat lobster ravioli tossed with diced shrimp, asparagus tips and sun-dried tomatoes in a roasted garlic cream sauce.

Broccoli rabe, asparagus, grape tomatoes and cannellini beans in a seafood tomato broth with shaved fennel.

Served with seasonal vegetable and starch. please let us know the temperature for your fillet mignon.

Served with seasonal vegetable and starch. please let us know the temperature for your steak.

With ricotta and mozzarella cheeses.

With ricotta and mozzarella cheeses.

With ricotta and mozzarella cheeses.

Grilled chicken, romaine lettuce, croutons and Caesar dressing on a garlic pesto wrap.

Grilled chicken, onions, mushrooms, and mozzarella cheese on a honey and wheat wrap.

Grilled chicken, roasted peppers, broccoli rabe and fresh mozzarella cheese on a garlic pesto wrap.

Fresh mozzarella cheese, grilled eggplant and arugula.

Roasted pepper and fresh mozzarella cheese.

Grilled chicken, fresh mozzarella cheese and balsamic.

Lightly breaded topped with mozzarella cheese and meat sauce.

Topped with mozzarella cheese and marinara sauce.

Butter sauce.

Butter sauce.

With french fries.

With spaghetti.

Served with hot or sweet marinara sauce.

Tender fried calamari sauteed balsamic vinegar, light Cajun, scallions and tomatoes.

Served over corn relish and Cajun mayo.

Served with a sweet chili sauce.

Our famous meatballs in tomato sauce

Served over Tuscan toast points.

Garden tomatoes, roasted peppers, fresh mozzarella cheese, basil and olive oil.

Served with marinara sauce.

Served in a hot or sweet marinara sauce.

Lightly battered, mozzarella cheese with marinara sauce.

Little necks in a seafood tomato broth.

Organic baby greens, fresh, strawberries, walnut, and goat cheese in a raspberry vinaigrette.

Iceberg lettuce wedge, chopped tomatoes, crispy bacon, onion, blue cheese dressing roasted beet, cucumber and tomatoes.

Cucumber, tomatoes, red and golden beets, red onion, and Gorgonzola cheese in a balsamic vinaigrette.

Crispy romaine lettuce hearts, croutons and Parmigiano Reggiano cheese.

Thinly sliced fennel and baby arugula, roasted pecan sun-dried cranberries and goat cheese in a vinaigrette.

Mixed greens with cucumber, tomatoes, olives and red onions in a Italian dressing.

Iceberg, quinoa, tomatoes, avocado, cucumber, and red onion in a red wine vinaigrette with shaved Parmesan Reggiano cheese.

Organic baby arugula, pignoli nuts, raisins, avocado, sweet corn, tomatoes and Gorgonzola cheese in a balsamic vinaigrette.

Chopped turkey, iceberg lettuce, baby greens, tomatoes, avocado, red onion, hard boiled eggs, and Gorgonzola cheese in a red wine vinaigrette.

Pan seared chicken breast with diced tomatoes, garlic white wine, and balsamic demi-glace.

Lightly battered and sauteed in white wine lemon butter sauce.

Lightly battered chicken breast layered with eggplant, roasted peppers, fresh mozzarella cheese and finished with wild mushroom and chanti wine reduction.

Sauteed with exotic mushrooms in a Marsala wine demi-glace.

Lightly breaded, topped with mozzarella cheese and meat sauce.

Pan seared chicken breast, poach pears and sun-dried cranberry in a roasted shallots sherry wine demi-glace.

Lightly panko crusted chicken breast, baby arugula, tomatoes and fresh mozzarella cheese in a light balsamic vinaigrette.

Sauteed with potatoes, peppers, mushrooms and onion.

Sauteed with potatoes, peppers, mushrooms, onion and hot cherry peppers.

Sauteed exotic mushrooms in a Marsala wine demi-glace.

Lightly breaded, topped with mozzarella cheese and meat sauce.

Topped with prosciutto, mozzarella cheese and spinach in a Marsala sauce.

Seared broccoli rabe and sun-dried tomatoes balsamic reduction.

Lightly battered served over spinach.

Clams, mussels, shrimp, and calamari in a garlic and tomatoes seafood sauce.

Baked in a lemon garlic butter sauce.

Hot or sweet marinara sauce.

Hot or sweet marinara sauce.

Oven baked with mozzarella cheese.

With asparagus speers and Tuscan lentil dijan mustard champagne sauce.

Diced shrimp, asparagus tips, and sun-dried tomatoes in a light pink brandy sauce.

Tossed with our famous hearty meat sauce.

Potato dumplings, plum tomatoes, fresh mozzarella cheese and basil.

Diced shrimp, broccoli rabe, cannellini beans, grape tomatoes, olive oil and garlic sauce.

Diced chicken, asparagus tips and sun-dried tomatoes, in a garlic olive oil sauce.

Prosciutto and sweet baby peas served in a pink vodka sauce.

White or red clam sauce.

Ricotta cheese grilled with marinara or meat sauce.

Marinara or meat sauce.

Broccoli in a garlic olive oil sauce.

Homemade pasta layered with seasoned beef, ricotta and mozzarella cheeses, and meat sauce.

Creamy ricotta cheese, mozzarella cheese and marinara sauce.

Creamy ricotta cheese, mozzarella cheese and a choice of eggplant or sausage.

Baked eggplant, served with basil in a light marinara sauce.

Stuffed with mozzarella and ricotta cheeses in a marinara sauce.

Topped with mozzarella cheese and marinara sauce.

Served with hot or sweet marinara sauce.

Tender fried calamari sauteed balsamic vinegar, light Cajun, scallions and tomatoes.

Served over avocado salsa and Cajun mayo.

Served with a sweet chili sauce. not available tonight.

Our famous meatballs in tomato sauce.

Served over Tuscan toast points.

Garden tomatoes, roasted peppers, fresh mozzarella cheese, basil and olive oil.

Served with marinara sauce.

Served in a hot or sweet marinara sauce.

Lightly battered, mozzarella cheese with marinara sauce.

Little necks in a seafood tomato broth.

Organic baby greens, fresh, strawberries, walnut, and goat cheese in a raspberry vinaigrette.

Iceberg lettuce wedge, chopped tomatoes, crispy bacon, onion, blue cheese dressing and tomatoes.

Cucumber, tomatoes, red and golden beets, red onion, and Gorgonzola cheese in a balsamic vinaigrette.

Crispy romaine lettuce hearts, croutons and Parmigiano Reggiano cheese.

Thinly sliced fennel and baby arugula, roasted pecan sun-dried cranberries and goat cheese in a vinaigrette.

Mixed greens with cucumber, tomatoes, olives and red onions in a Italian dressing.

Iceberg lettuce, quinoa, tomatoes, avocado, cucumber, and red onion in a red wine vinaigrette with shaved Parmesan Reggiano cheese.

Organic baby arugula, pignoli nuts, raisins, avocado, sweet corn, tomatoes and Gorgonzola cheese in a balsamic vinaigrette.

Chopped turkey, iceberg lettuce, baby greens, tomatoes, avocado, red onion, hard boiled eggs, and Gorgonzola cheese in a red wine vinaigrette.

Pan seared chicken breast with diced tomatoes, garlic white wine, and balsamic demi-glace.

Lightly battered and sauteed in white wine lemon butter sauce.

Lightly battered chicken breast layered with eggplant, roasted peppers, fresh mozzarella cheese and finished with wild mushroom and chanti wine reduction.

Sauteed with exotic mushrooms in a Marsala wine demi-glace.

Lightly breaded, topped with mozzarella cheese and meat sauce.

Pan seared chicken breast, poach pears and sun-dried cranberry in a roasted shallots sherry wine demi-glace.

Lightly panko crusted chicken breast, baby arugula, tomatoes and fresh mozzarella cheese in a light balsamic vinaigrette.

Sauteed with potatoes, peppers, mushrooms and onion.

Sauteed with potatoes, peppers, mushrooms, onion and hot cherry peppers.

Stuffed with prosciutto& mozzarella cheese wrapped with bacon in a mushroom Marsala wine demi- glaze.

Sauteed exotic mushrooms in a Marsala wine demi-glace.

Lightly breaded, topped with mozzarella cheese and meat sauce.

Topped with prosciutto, mozzarella cheese and spinach in a Marsala sauce.

Seared broccoli rabe and sun-dried tomatoes balsamic reduction.

Lightly battered served over spinach.

Clams, mussels, shrimp, and calamari in a garlic and tomatoes seafood sauce.

Baked in a lemon garlic butter sauce.

Hot or sweet marinara sauce.

Hot or sweet marinara sauce.

Oven baked with mozzarella cheese.

With asparagus speers and Tuscan lentil dijan mustard champagne sauce.

Broccoli rabe, asparagus, grape tomatoes and cannellini beans in a seafood tomato broth with shaved fennel.

Diced shrimp, asparagus tips, and sun-dried tomatoes in a light pink brandy sauce.

Tossed with our famous hearty meat sauce.

Potato dumplings, plum tomatoes, fresh mozzarella cheese and basil.

Diced shrimp, broccoli rabe, cannellini beans, grape tomatoes, olive oil and garlic sauce.

Diced chicken, asparagus tips and sun-dried tomatoes, in a garlic olive oil sauce.

Prosciutto and sweet baby peas served in a pink vodka sauce.

White or red clam sauce.

Ricotta cheese grilled with marinara or meat sauce.

Marinara or meat sauce.

Broccoli in a garlic olive oil sauce.

Homemade pasta layered with seasoned beef, ricotta and mozzarella cheeses, and meat sauce.

Creamy ricotta cheese, mozzarella cheese and marinara sauce.

Creamy ricotta cheese, mozzarella cheese and a choice of eggplant or sausage.

Baked eggplant, served with basil in a light marinara sauce.

Stuffed with mozzarella and ricotta cheeses in a marinara sauce.

Topped with mozzarella cheese and marinara sauce.