Crossroads

Melty mac and cheese with creole seasoned crawfish baked on a hot skillet.

Penne Pasta in a Fresh Green Pesto Sauce with Roasted Red Peppers, and Ricotta Cheese

Fresh salmon filet drizzled with honey and baked to perfection. Served with mashed Potatoes & Broccoli

Rock Shrimp & crawfish tails “smothered” in a rich Cajun Seafood Sauce over a bed brown rice and fresh vegetables

Baked New Orleans style with sautéed Broccoli and Mashed Potatoes.

Sautéed chicken and Andouille Sausage braised with fresh vegetables and stewed with Cajun Brown Sauce and rice

14oz of black angus steak served w/ mashed potatoes & vegetables served over mushrooms & onion

Sautéed Chicken Breast with Prosciutto, Mushrooms, and fresh Mozzarella in a Marsala Sauce Served with Mashed Potatoes and Mushrooms.

Stewed with fish, shrimp, and crawfish, Cajun brown rice & vegetables in a Cajun White Wine Sauce

With chopped tomato and onion

Rock shrimp sautéed with our special Cajun sauce, white wine and garlic and served with fresh vegetables

Battered Sea Bass Pan Seared in a Lemon sauce with sautéed Broccoli and a side of Linguini Pasta

Panko Breaded Fried Chicken sautéed in a Bourbon Mushroom Cream Sauce. Served with Mashed Potatoes and Broccoli

Chicken tenders, mozzarella sticks, and spring rolls.

Whole flour breaded onion deep fried with a Texas style zest dipping sauce.

Alligator topped with trinity and served with corn bread drizzled with honey.

Garlic toast topped with bruschetta with grilled shrimp.

Garlic toast topped with bruschetta.

Whole rock shrimp sauteed with Cajun sauce, white wine, and garlic.

Bacon wrapped scallops smothered in a lemon scampi sauce.

Tender squid, breaded, and fried. Served with a spicy marinara sauce.

Spicy sausage served over sauteed broccoli on top of baked garlic bread.

Breaded shrimp, deep fried, and served with sweet plum sauce.

Fried egg rolls stuffed with vegetables. Served with sweet plum sauce.

Bite sized Philly cheese steak pieces deep fried in pretzel dough.

Melty mac and cheese with creole seasoned crawfish baked on a hot skillet.

With Cheddar Cheese and Bacon

Topped with Lettuce, Tomato, & Onion

Kobe Beef with American Cheese and Bacon

Topped with Mozzarella Cheese, Grilled Red Onion, Roasted Peppers, & Bacon

Topped with BBQ sauce & Onion Rings

8oz Lamb Burger, Mixed Greens, Gorgonzola, & Grilled Red Onion

Grilled Chicken, Mozzarella, Roasted Peppers, & Balsamic Glaze

Grilled Chicken, Mozzarella Cheese, Roasted Peppers, & Homemade Pesto

A heap of our Signature Pulled Pork topped with Coleslaw

Topped with Lettuce, Tomato, & Onion

NY Strip smothered in Mushrooms & Onions with Horseradish Mayo on Garlic Bread

Creamy bisque with crawfish tails. Made with Jim Bean whiskey.

Garlic bread soaked in a salty onion sauce broth topped with melted cheese.

Creamy potato bisque topped with melted Cheddar cheese, scallions, and bacon pieces.

Mixed greens, apples, walnuts, gorgonzola cheese, and raspberry vinaigrette.

Romaine lettuce tossed in Caesar dressing. Topped with grated Parmesan and garlic croutons.

Mixed greens, roasted red peppers, mandarin oranges, tomatoes, toasted almonds, and balsamic vinaigrette.

Mixed greens tossed in vinaigrette with shredded carrots, cucumbers, tomatoes, and red onions.

Served with Vanilla Ice Cream

3-Scoop Icecream with whipped cream and chocolate sauce