Cubanu

Slow roasted pork layered with fresh ham and swiss cheese, topped off with thinly sliced pickle, and mustard. All sandwiches served with french fries.

Thinly pounded sirloin steak pan seared with Cuban spices, onion, and potato fries. All sandwiches served with french fries.

Spanish chorizo sliced and grilled to a crispy texture paired with red onion, and cheese. All sandwiches served with french fries.

Pulled pork smothered in mojo gravy with sweet Spanish onions. All sandwiches served with french fries.

Classic ham croquette sandwich piled high with fresh ham, tomato, swiss cheese, and shoestring potato sticks. All sandwiches served with french fries.

Breaded chicken with avocado, jalapeño, cheese, lettuce, tomato, and mayonnaise. All sandwiches served with french fries.

10 oz certified angus beef patty on a brioche roll with fresh avocado sauce, chimichurri sauce, pico de gallo, and american cheese.

10 oz certified angus beef patty on a brioche roll with lettuce, tomato, american cheese, and a pickle.

Our slow roasted pork in a corn tortilla with swiss cheese,pico de gallo, and chimichurri sauce, accompanied with arroz blanco, & frijoles negro.

Shredded chicken rolled up in a crispy corn tortilla topped with lettuce, pico de gallo, sour cream, and a sprinkle of queso fresco.

Lunch size portion of our signature skirt steak, accompanied with our fresh chimichurri sauce, & french fries.

Traditional cuban beef stew accompanied with arroz blanco,& frijoles negros.

Slow roasted marinated suckling pig accompanied with arroz blanco, & frijoles negros.

Grilled chicken breast topped with caramelized onions, & finished with a mojo glaze accompanied with arroz blanco,& frijoles negros.

Wild tiger shrimp sautéed in a spicy tomato, pepper, and garlic sauce accompanied with arroz blanco, & tostones.

Pan seared tilapia placed in baked wonton cups and topped with avocado, mango, onions, and fresh lime juice.

Crispy shrimp rolled in a coconut batter topped with mango salsa, red onions, & diced jalapeño peppers.

Chorizo, chicharon, and potato marinated in a house mojo sauce, and fried to a golden crisp.

Tender shrimp sizzling in olive oil with robust garlic flavor.

Any three below tapas.

Basket of our freshly made plantain chips accompanied with our signature mojo sauce.

Seasoned beef, chicken, or spinach & goat cheese perfectly packaged in a crunchy puff pastry.

Minced ham rolled into cooked bites of latin flavor.

Traditional chicken wings coated in our sweet and spicy habanero pepper glaze.

Savory cod fritters served with our creamy cubanu tartar sauce.

Mashed potato balls, stuffed with seasoned picadillo, cooked to a golden crust.

Miniature cuban sandwiches with ham, savory pork, swiss cheese, mustard, and zesty pickles in a wonton wrap.

Spanish chorizo sautéed with onions, a hint of garlic, finished with chardonnay.

Spicy grilled chicken marinated in a citrus asian hot chili sauce accompanied with arroz blanco, and grilled avocado salad.

Grilled chicken breast topped with caramelized onions, and finished with a mojo glaze accompanied with congri, & tostones.

Boneless chicken breast grilled, finished in the oven with our signature garlic sauce accompanied with arroz blanco, & tostones.

Roasted chicken breast stuffed with chorizo,maduros, & goat cheese accompanied with congri, & yucca con mojo.

Moist green plantains smashed & seasoned with garlic, & olive oil, topped with crispy morsels of pork, & accompanied with a side salad.

Tender fried morsels of pork, topped with our garlic, and caramelized onion mojo accompanied with congri, & yucca con mojo.

Slow roasted marinated suckling pig served with our garlic, and citrus cubanu mojo accompanied with arroz blanco, & frijoles negros.

Succulent grilled pork chops topped with our cubanu mojo glaze, accompanied with congri, & tostones.

Strips of our signature skirt steak sautéed with peppers, and onions in our chef’s homemade tangy wasasa sauce accompanied with arroz blanco, & maduros.

A smaller portion of our signature skirt steak, & juicy pan seared shrimp topped with a light garlic sauce accompanied with arroz blanco.

Skirt steak grilled to your desired temperature with a fresh chimichurri sauce accompanied with congri, & side salad.

All of the flavors of a cuban kitchen are within this slow tenderly cooked shredded flank steak stew accompanied with congri, & tostones.

Breaded top sirloin steak accompanied with arroz blanco, tostones, & frijoles negros.

Grilled sirloin steak topped with caramelized onions accompanied with arroz blanco, & frijoles negros.

Tender shrimp sizzling in olive oil with robust garlic flavor accompanied with yellow rice & tostones.

Grilled salmon finished in the oven with a savory garlic sauce, accompanied with yellow rice & vegetables.

Spanish shellfish stew with shrimp, clams, mussels and scallops in a zesty sofrito broth accompanied with arroz blanco, & tostones.

Wild tiger shrimp sautéed in a spicy tomato, pepper and garlic sauce accompanied with arroz blanco, & tostones.

Classic paella includes sautéed seafood, chicken, and spanish chorizo, simmered in lobster broth and saffron rice accompanied with tostones.

Strips of our signature skirt steak sautéed with peppers, & onions in our chef’s homemade tangy wasasa sauce over a bed of fresh spinach topped with crumbled blue cheese.

Fresh seared tuna, coated with sesame seeds over a bed of mesclun greens, red onions, & ripe mango slices topped with a mandarin ginger dressing.

Fresh jumbo lump crab with avocado,cherry tomatoes, red onion, fresh herbs over baby spinach topped with a honey dijon-apple dressing.

Crisp green plantains.

Soft yellow plantains.

Casava topped with our garlic mojo.

Deep Fried Casava.

French fries.

Traditional blend of seasoned rice, and black beans.

Steamed white rice.

Homemade black bean stew.

Vegetable of the day.

Fresh avocado slices.

Crispy shrimp rolled in a coconut batter topped with mango salsa, red onions and diced jalapeño peppers.

Pan seared tilapia placed in baked wonton cups and topped with avocado, mango, onions and fresh lime juice.

Basket of our freshly made plantain chips accompanied with our signature mojo sauce.

Mashed potato balls, stuffed with seasoned picadillo, cooked to a golden crust.

Seasoned beef, chicken or spinach and goat cheese perfectly packaged in a crunchy puff pastry.

Chorizo, chicharon and potato marinated in a house mojo sauce and fried to a golden crisp.

Minced ham rolled into cooked bites of Latin flavor.

Miniature Cuban sandwiches with ham, savory pork, swiss cheese, mustard, and zesty pickles in a wonton wrap.

Tender shrimp sizzling in olive oil with robust garlic flavor.

Traditional chicken wings coated in our sweet and spicy habanero pepper glaze.

Spanish chorizo sautéed with onions, a hint of garlic, finished with chardonnay.

Savory cod fritters served with our creamy cubanu tartar sauce.

Strips of our signature skirt steak sautéed with peppers and onions in our chef's homemade tangy wasasa sauce over a bed of fresh spinach topped with crumbled blue cheese.

Fresh seared tuna, coated with sesame seeds over a bed of mesclun greens, red onions and ripe mango slices topped with a mandarin ginger dressing.

Fresh jumbo lump crab with avocado, cherry tomatoes, red onion, fresh herbs over baby spinach topped with a honey dijon-apple dressing.

Spanish chorizo sliced and grilled to a crispy texture paired with red onion and cheese.

Classic ham croquette sandwich piled high with fresh ham, tomato, swiss cheese and shoestring potato sticks.

10 oz certified angus beef patty on a brioche roll with fresh avocado sauce, chimichurri sauce, pico de gallo and American cheese.

10 oz certified angus beef patty on a brioche roll with lettuce, tomato, American cheese and a pickle.

Slow roasted pork layered with fresh ham and swiss cheese, topped off with thinly sliced pickle and mustard.

Thinly pounded sirloin steak pan seared with Cuban spices, onion and potato fries.

Pulled pork smothered in mojo gravy with sweet spanish onions.

Breaded chicken with avocado, jalapeño, cheese, lettuce, tomato, and mayo.

Spicy grilled chicken marinated in a citrus Asian hot chili sauce accompanied with arroz Blanco and grilled avocado salad.

Roasted chicken breast stuffed with chorizo, maduros, and goat cheese accompanied with congri and yucca con mojo.

Grilled chicken breast topped with caramelized onions and finished with a mojo glaze accompanied with congri and tostones.

Boneless chicken breast grilled, finished in the oven with our signature garlic sauce accompanied with arroz Blanco and tostones.

All of the flavors of a Cuban kitchen are within this slow tenderly cooked shredded flank steak stew accompanied with congri and tostones.

Strips of our signature skirt steak sautéed with peppers and onions in our chefs homemade tangy wasasa sauce accompanied with arroz Blanco and maduros.

Breaded top sirloin steak accompanied with arroz Blanco, tostones, and frijoles negros.

A smaller portion of our signature skirt steak and juicy pan seared shrimp topped with a light garlic sauce accompanied with arroz Blanco.

Grilled sirloin steak topped with caramelized onions accompanied with arroz Blanco and frijoles negros.

Skirt steak grilled to your desired temperature with a fresh chimichurri sauce accompanied with congri and side salad.

Moist green plantains smashed and seasoned with garlic and olive oil, topped with crispy morsels of pork and accompanied with a side salad.

Tender fried morsels of pork, topped with our garlic and caramelized onion mojo accompanied with congri and yucca con mojo.

Slow roasted marinated suckling pig served with our garlic and citrus cubanu mojo accompanied with arroz Blanco and frijoles negros.

Succulent grilled pork chops topped with our cubanu mojo glaze, accompanied with congri and tostones.

Tender shrimp sizzling in olive oil with robust garlic flavor accompanied with yellow rice and tostones.

Spanish shellfish stew with shrimp, clams, mussels and scallops in a zesty sofrito broth accompanied with arroz Blanco and tostones.

Grilled salmon finished in the oven with a savory garlic sauce, accompanied with yellow rice and vegetables.

Wild tiger shrimp sautéed in a spicy tomato, pepper and garlic sauce accompanied with arroz Blanco and tostones.

Classic paella includes sautéed seafood, chicken, and Spanish chorizo, simmered lobster broth and saffron rice accompanied with tostones can also be made as a vegetarian entrée.

Crisp green plantains.

Soft yellow plantains.

Casava topped with our garlic mojo.

Deep fried casavajo.

Fresh avocado slices.

Traditional blend of seasoned rice and black beans.

Steamed white rice.

French fries.

Homemade black bean stew.

Vegetable of the day.