Grilled chicken breast served on a toasted brioche bun with cajun mayo.

Bacon, lettuce, tomato, and avocado with french fries or sweet potato fries.

Bacon, ham, sausage, and Cheddar cheese.

Texas toast dipped in egg batter topped with fresh berries and Amaretto whipped cream.

Black beans, pico de gallo, fresh avocado topped with salsa.

Choose red velvet, original, or with pecans.

Served with home fries and your choice of bacon, sausage, or turkey sausage.

Sautéed with cajun seasonings, served over Asiago cheese grits.

Dark or white meat chicken served over a Belgian waffle.

Fried salmon cakes served over hominy grits.

Served with home fries.

English muffin topped with braised short ribs, poached egg and Cajun hollandaise.

Two buttermilk biscuits stacked with thinly sliced ham and eggs with a pineapple brown sugar spread, served with homefries

Thinly sliced roast beef, onions, peppers, and jack & cheddar cheeses fried in eggroll paper served with our sizzle sauce.

Black eyed peas pureed with roasted garlic & tahini, served with warm pita bread.

Lump and jumbo lump crab meat with peppers and onions served over a corn salsa.

Savory dumplings served with a trio of sauces.

Catfish fingers, philly cheesesteak eggrolls, and peach ribs

Tender pork ribs brushed with a tangy peach BBQ sauce.

Collard greens, cream cheese, melted mozzarella cheese, and sour cream, baked and served with warm tortilla chips

Tender calamari dredged in flour seasoned with Cajun spices, fried golden brown, and served with BBQ marinara sauce.

Traditional buffalo or Thai chili

Seasoned morsels of catfish served with tartar sauce.

Sweet potato fries topped with onion gravy, mac & cheese, more gravy, & sharp cheddar.

Baby greens, pears, spicy walnuts, goat cheese, & red onions with a maple vinaigrette.

A dark roux with chicken, shrimp, spicy andouille sausage, okra, peppers and onions.

Seasonal greens, tomatoes, cucumbers, and black-eyed peas marinated in balsamic vinaigrette.

Smothered in skillet gravy and onions.

Served with bourbon or BBQ sauce.

Fried chicken and baby back ribs combine to make one of our most popular entrees.

Seasoned with fresh garlic, herbs, and spices. May also be served with BBQ sauce.

Braised and smothered with gravy and onions.

Whiting over grits with chicken, shrimp, spicy andouille sausage, red and green peppers, and onions.

Farm raised catfish served fried, broiled, or blackened.

Salmon filet rolled in crushed pecans and served with a dijon sauce. May be ordered blackened or baked without pecans or sauce.

Tender chicken smothered in onion gravy.

Crispy fried chicken served over a sweet potato waffle.

Turkey breast cut diagonally with the bone in. These chops taste more like meat than poultry and are deliciously grilled, fried or smothered.

Flaky white fish battered and fried golden brown.

Fried whiting, jumbo fried shrimp, and hush puppies.

Served with two sides.

Served with two sides.

Served with two sides.

Tender chicken & cornmeal dumplings served with two sides of your choice.

Andouille sausage, peppers, onions, diced tomatoes, shrimp and rice with a blend of Cajun spices and herbs.

Fresh sweet potatoes blended with rich cream cheese baked in a graham cracker crust.

Moist cocoa flavored cake with rich cream cheese icing.

Mini sweet potato pies by just pies served with vanilla ice cream.

Served warm with ice cream.

Dense chocolate cake made with Hidden Grounds coffee, rich chocolate filling, and iced in a whipped dark chocolate ganache.

Khanisa's fluffy and creamy pudding layered bananas, strawberries, and wafer cookies.