Carrot Pudding made on milk, sugar, cardamom, saffron, and rose essence (Served in 8 ounce container).

Gulab jamun is a milk-solid-based sweet. Basically a donut in sugary syrup (5 pieces)

A delicious yogurt custard (served in 8 oz container).

A lightly spiced dry vegetable side dish made with ivy gourd and potato (Served in 24 oz container). Served with Rice.

Mildly spicy and tangy potato subzi that is spiced with the punjabi style pickle that is finished off with some coriander leaves and a splash of freshly squeezed lemon juice.

Mildly spicy and tangy cauliflower subzi that is spiced with the punjabi style pickle that is finished off with some coriander leaves and a splash of freshly squeezed lemon juice.

Mildly spicy and tangy curry with peas, potato, corn, beans & carrots spiced with the punjabi style pickle that is finished off with some coriander leaves and a splash of freshly squeezed lemon juice.

Soft paneer pieces are simmered in spicy, mild sour and pickle like taste gravy.

A simple, nutritious, and quick stir fry with potatoes, carrots and green peas. This punjabi style dry curry is perfect for a delicious dinner.

This is a classic Indian dish where potatoes & cauliflower cooked with onions, tomatoes and spices.

Aloo mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce.

This is simple and healthy Indian dish where potatoes and spinach are cooked together with some spices.

A simple potato stir fry dry subzi, a staple in Indian cooking!

A lightly spiced dry vegetable side dish made with ivy gourd and potato.

It is a mildly flavor potato stir fry topped with aromatic and flavorful dill.

White chickpeas / Garbanzo beans are slowly simmered with onion, tomato and spices.

In this spicy, smoky dish from the Punjab region of India, eggplant is cooked until silky and tender, and then mixed with aromatics and spices.

Roasted, Smokey eggplant is cooked until silky and tender, and then mixed with aromatics and spices.

Combination of potatoes and okra cooked separately and combined together with spices.

Indian-spiced yellow split chickpeas with spinach, is an easy, approachable, and flavorful dal. Its porridge-like thick, creamy texture is incredibly homey, but it’s the combination of Indian spices and aromatics, that make this dish come alive with flavor.

Paneer (Indian cottage cheese) tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!

Paneer (Indian cottage cheese) and Potatoes tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!

Delicious punjabi curry made with cottage cheese and white chickpeas.

Delicious punjabi curry made with white chickpeas / garbanzo beans.

A flavorful spinach dish with chickpeas.

A mix of various dal's such as urad dal, tuar dal, channa dal, moong dal & masor dal tempered with spices, tomato & onion.

A mix of various dal's such as urad dal, tuar dal, channa dal, moong dal & masor dal tempered with Ghee, spices, tomato & onion.

Slow cooked light and creamy black dal with rajma with a onions, tomato and garlic butter.

A mix of various dal's such as urad dal, tuar dal, channa dal, moong dal & masor dal tempered with spices, tomato & onion.

Channa Dal Wada soaked in a South Indian tomato based curry.

This is a popular Parsi dish which is a delicious combination of four types of lentils and a variety of vegetables. It is a nutritious bowl of yummyness.

Cauliflower and green peas are cooked together with onion, tomatoes and lots of spices.

This is simple vegan green beans and stir fry with minimal spices.

Kadhi is a beautifully prepared sweet and spicy thickened curd gravy. A traditional dish from West India, and mainly comprises of gram flour mixed with curds and cooked until thickened. Best enjoyed with rice!

A rich green gravy made with a concotion of spinach, fenugreek leaves, mint & peas with cottage cheese cubes.

A rich green gravy made with a concotion of spinach, fenugreek leaves, mint & peas with potatoes.

A dry potato stir-fry with a seasoning of cumin seeds and whole spices.

Basmati rice tempered with cumin seeds and whole spices.

Cottage cheese and bell peppers cooked in a freshly ground "kadhai" spice mix.

A north Indian curry made with potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper, garam masala and a hint of dried fenugreek leaves!

A popular dish from Kashmir this paneer preparation is made with whole spices simmered with tomatoes along with ground ginger and fennel

A spinach gravy with a tempering of garlic and other spices with cottage cheese.

Malai kofta is a popular Indian vegetarian dish made of potato & paneer balls dunked in smooth, rich & creamy gravy.

Creamy gravy seasoned with spices, dry fenugreek leaves & mint leaves with cottage cheese cubes.

Cauliflower sauted in masala tomato gravy

Paneer, tomato and bell peppers cooked with freshly ground masala!

Paneer, tomato and bell peppers cooked with freshly ground masala!

Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews.

Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves

A rich green gravy made with a concotion of spinach & fenugreek leaves with cottage cheese cubes.

A protein filled indian curry with varied beans such as white chickpeas, black eyed beans, red channa, sprouted green moong and rajma.

Mixed vegetables such as onions, cauliflower, onions, carrots, beans and peas are simmered in mild, creamy, flavorful and aromatic kurma curry.

Mixed vegetables such as onions, cauliflower, onions, carrots, beans and peas are simmered in mild, creamy, flavorful and aromatic curry.

Moong dal & Spinach tempered with onion, ginger-garlic, mustard & cumin seeds.

Mixed vegetables such as onions, cauliflower, onions, carrots, beans and peas are simmered in mild, creamy, flavorful and aromatic curry.

Mixed vegetables such as onions, cauliflower, onions, carrots, beans and peas and cubed cottage cheese are simmered in mild, creamy, flavorful and aromatic curry.

A rich green gravy made with a concotion of spinach & fenugreek leaves with peas.

Palak paneer is has spinach and tomato & onion base, with range of spices. This is a power food, you're getting all sorts of nourishing goodness in each bit

Paneer Bhurji is made with finely chopped peppers, onions, and scrambled cottage cheese cooked in a tomato gravy.

Cottage cheese cubes cooked in a special tomato based gravy with nuts and bell peppers.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has cottage cheese and is mildly sweet and pairs beautifully with rice

Cubed cottage cheese and green peas simmered together in a luscious gravy made with tomatoes, onions and spices.

An amazing tikka masala gravy with paneer (Indian Cottage cheese), green and red pepper, and other ground spices.

Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn’t get better than this!

Pav Bhaji is a thick mish-mash of potatoes and a mix of vegetables cooked in a tomato base. It has a distinct flavour owing to the blend of spices that we incorporate.

A yellow lentil soup tempered (tadka) with cumin seeds, mustard seeds, asafoetida and curry leaves makes this a flavorful & comforting dish!

A thick gravy based on chickpea flour, yogurt, spices, and pakoda (onion and spinach dipped in gram flour batter and fried).

Rajma Masala is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices.

Diced potatoes cooked in a tangy, sweet-spicy tomato curry.

Diced potatoes and peas cooked in a tangy, sweet-spicy tomato curry.

This is a delicious north-Indian curry, made in a onion-tomato gravy with ginger and garlic.

Cubes of cottage cheese with a spinach based gravy & spices.

Mixed vegetables such as onions, cauliflower, onions, carrots, beans and peas are simmered in mild, creamy, flavorful and aromatic curry.

Shahi Paneer is a popular paneer dish where paneer is cooked in a rich and creamy tomato based gravy. It is also contains some red and green bell peppers.

A protein packed green moong curry with a tempering of some spices, onions, ginger-garlic & tomatoes.

Surti Undhiyu, vegetables like brinjal, potato, raw banana etc, are stuffed with the masala made of coconut, peanut, etc.

Mixed vegetables cooked with fresh ground spices and then simmered in a tomato gravy.

Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta’s which are savory made out of minced veggies and spices and added to a tangy,creamy and spicy onion tomato base curry.

Basmati rice tempered with cumin seeds and whole spices; It also has a melange of vegetables like onions, beans, carrot & corn.

This is a mixed vegetable curry with beans, carrot, corn, peas and onion cooked in a creamy tomato gravy.

Dry okra subzi with potatoes and other spices.

A delicious and nutritious subzi that has green beans, channa dal and season with coconut and other ground spices. Served with 3 Rotis.

Yummy tomato gravy with paneer (Indian cottage cheese)! (Served in 24 oz container). Served with rice.

A lightly spiced dry vegetable side dish made with ivy gourd and potato (Served in 24 oz container). Served with Rice.

Paneer Bhurji is made with finely chopped peppers, onions, and scrambled cottage cheese cooked in a tomato gravy. (Served in 24 oz container). Served with Rice.

Is a south Indian soupy dish made with lentils, mixed vegetables, tamarind, herbs, spices Served with rice.

Our rotis are made from wheat flour and are in the form of a flatbread which are very soft and puffed up.

Indian flatbread is made with wheat flour and millet flour, spices, and fenugreek leaves.

Yellow chick pea cake tempered with mustard seeds, sesame seeds and topped with jalapeno and coriander leaves (Served with Chutney)

Bengali dessert consisting of soft paneer balls immersed in chilled creamy sweet flavored milk.

A delicious yogurt custard (serve in 8 oz container).

Carrot pudding made on milk, sugar, cardamom, saffron, and rose essence (serves in 8 ounce container).

Gulab jamun is a milk solid based sweet. Basically a donut in a sugary syrup.

A delicious and nutritious subzi that has green beans, channa dal, and season with coconut and other ground spices. Served with 3 rotis.

Yummy tomato gravy with paneer (Indian cottage cheese)! (serves in 24 oz container). Serves with rice.

A lightly spiced dry vegetable side dish made with ivy gourd and potato (serves in 24 oz container). Serves with rice.

Paneer bhurji is made with finely chopped peppers, onions, and scrambled cottage cheese cooked in a tomato gravy. (Serves in 24 oz container). Serves with rice.

Is a South Indian soupy dish made with lentils, mixed vegetables, tamarind, herbs, and spices. Served with rice.

Yellow chickpea cake tempered with mustard seeds, sesame seeds, and topped with jalapeno and coriander leaves (serves with chutney).

Carrot Pudding made on milk, sugar, cardamom, saffron, and rose essence (Served in 8 ounce container).

Gulab jamun is a milk-solid-based sweet. Basically a donut in sugary syrup (5 pieces)

A delicious yogurt custard (served in 8 oz container).

A lightly spiced dry vegetable side dish made with ivy gourd and potato (Served in 24 oz container). Served with Rice.

Mildly spicy and tangy potato subzi that is spiced with the punjabi style pickle that is finished off with some coriander leaves and a splash of freshly squeezed lemon juice.

Mildly spicy and tangy cauliflower subzi that is spiced with the punjabi style pickle that is finished off with some coriander leaves and a splash of freshly squeezed lemon juice.

Mildly spicy and tangy curry with peas, potato, corn, beans & carrots spiced with the punjabi style pickle that is finished off with some coriander leaves and a splash of freshly squeezed lemon juice.

Soft paneer pieces are simmered in spicy, mild sour and pickle like taste gravy.

A simple, nutritious, and quick stir fry with potatoes, carrots and green peas. This punjabi style dry curry is perfect for a delicious dinner.

This is a classic Indian dish where potatoes & cauliflower cooked with onions, tomatoes and spices.

Aloo mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce.

This is simple and healthy Indian dish where potatoes and spinach are cooked together with some spices.

A simple potato stir fry dry subzi, a staple in Indian cooking!

A lightly spiced dry vegetable side dish made with ivy gourd and potato.

It is a mildly flavor potato stir fry topped with aromatic and flavorful dill.

White chickpeas / Garbanzo beans are slowly simmered with onion, tomato and spices.

In this spicy, smoky dish from the Punjab region of India, eggplant is cooked until silky and tender, and then mixed with aromatics and spices.

Roasted, Smokey eggplant is cooked until silky and tender, and then mixed with aromatics and spices.

Combination of potatoes and okra cooked separately and combined together with spices.

Indian-spiced yellow split chickpeas with spinach, is an easy, approachable, and flavorful dal. Its porridge-like thick, creamy texture is incredibly homey, but it’s the combination of Indian spices and aromatics, that make this dish come alive with flavor.

Paneer (Indian cottage cheese) tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!

Paneer (Indian cottage cheese) and Potatoes tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!

Delicious punjabi curry made with cottage cheese and white chickpeas.

Delicious punjabi curry made with white chickpeas / garbanzo beans.

A flavorful spinach dish with chickpeas.

A mix of various dal's such as urad dal, tuar dal, channa dal, moong dal & masor dal tempered with spices, tomato & onion.

A mix of various dal's such as urad dal, tuar dal, channa dal, moong dal & masor dal tempered with Ghee, spices, tomato & onion.

Slow cooked light and creamy black dal with rajma with a onions, tomato and garlic butter.

A mix of various dal's such as urad dal, tuar dal, channa dal, moong dal & masor dal tempered with spices, tomato & onion.

Channa Dal Wada soaked in a South Indian tomato based curry.

This is a popular Parsi dish which is a delicious combination of four types of lentils and a variety of vegetables. It is a nutritious bowl of yummyness.

Cauliflower and green peas are cooked together with onion, tomatoes and lots of spices.

This is simple vegan green beans and stir fry with minimal spices.

Kadhi is a beautifully prepared sweet and spicy thickened curd gravy. A traditional dish from West India, and mainly comprises of gram flour mixed with curds and cooked until thickened. Best enjoyed with rice!

A rich green gravy made with a concotion of spinach, fenugreek leaves, mint & peas with cottage cheese cubes.

A rich green gravy made with a concotion of spinach, fenugreek leaves, mint & peas with potatoes.

A dry potato stir-fry with a seasoning of cumin seeds and whole spices.

Basmati rice tempered with cumin seeds and whole spices.

Cottage cheese and bell peppers cooked in a freshly ground "kadhai" spice mix.

A north Indian curry made with potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper, garam masala and a hint of dried fenugreek leaves!

A popular dish from Kashmir this paneer preparation is made with whole spices simmered with tomatoes along with ground ginger and fennel

A spinach gravy with a tempering of garlic and other spices with cottage cheese.

Malai kofta is a popular Indian vegetarian dish made of potato & paneer balls dunked in smooth, rich & creamy gravy.

Creamy gravy seasoned with spices, dry fenugreek leaves & mint leaves with cottage cheese cubes.

Cauliflower sauted in masala tomato gravy

Paneer, tomato and bell peppers cooked with freshly ground masala!

Paneer, tomato and bell peppers cooked with freshly ground masala!

Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews.

Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves

A rich green gravy made with a concotion of spinach & fenugreek leaves with cottage cheese cubes.

A protein filled indian curry with varied beans such as white chickpeas, black eyed beans, red channa, sprouted green moong and rajma.

Mixed vegetables such as onions, cauliflower, onions, carrots, beans and peas are simmered in mild, creamy, flavorful and aromatic kurma curry.

Mixed vegetables such as onions, cauliflower, onions, carrots, beans and peas are simmered in mild, creamy, flavorful and aromatic curry.

Moong dal & Spinach tempered with onion, ginger-garlic, mustard & cumin seeds.

Mixed vegetables such as onions, cauliflower, onions, carrots, beans and peas are simmered in mild, creamy, flavorful and aromatic curry.

Mixed vegetables such as onions, cauliflower, onions, carrots, beans and peas and cubed cottage cheese are simmered in mild, creamy, flavorful and aromatic curry.

A rich green gravy made with a concotion of spinach & fenugreek leaves with peas.

Palak paneer is has spinach and tomato & onion base, with range of spices. This is a power food, you're getting all sorts of nourishing goodness in each bit

Paneer Bhurji is made with finely chopped peppers, onions, and scrambled cottage cheese cooked in a tomato gravy.

Cottage cheese cubes cooked in a special tomato based gravy with nuts and bell peppers.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has cottage cheese and is mildly sweet and pairs beautifully with rice

Cubed cottage cheese and green peas simmered together in a luscious gravy made with tomatoes, onions and spices.

An amazing tikka masala gravy with paneer (Indian Cottage cheese), green and red pepper, and other ground spices.

Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn’t get better than this!

Pav Bhaji is a thick mish-mash of potatoes and a mix of vegetables cooked in a tomato base. It has a distinct flavour owing to the blend of spices that we incorporate.

A yellow lentil soup tempered (tadka) with cumin seeds, mustard seeds, asafoetida and curry leaves makes this a flavorful & comforting dish!

A thick gravy based on chickpea flour, yogurt, spices, and pakoda (onion and spinach dipped in gram flour batter and fried).

Rajma Masala is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices.

Diced potatoes cooked in a tangy, sweet-spicy tomato curry.

Diced potatoes and peas cooked in a tangy, sweet-spicy tomato curry.

This is a delicious north-Indian curry, made in a onion-tomato gravy with ginger and garlic.

Cubes of cottage cheese with a spinach based gravy & spices.

Mixed vegetables such as onions, cauliflower, onions, carrots, beans and peas are simmered in mild, creamy, flavorful and aromatic curry.

Shahi Paneer is a popular paneer dish where paneer is cooked in a rich and creamy tomato based gravy. It is also contains some red and green bell peppers.

A protein packed green moong curry with a tempering of some spices, onions, ginger-garlic & tomatoes.

Surti Undhiyu, vegetables like brinjal, potato, raw banana etc, are stuffed with the masala made of coconut, peanut, etc.

Mixed vegetables cooked with fresh ground spices and then simmered in a tomato gravy.

Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta’s which are savory made out of minced veggies and spices and added to a tangy,creamy and spicy onion tomato base curry.

Basmati rice tempered with cumin seeds and whole spices; It also has a melange of vegetables like onions, beans, carrot & corn.

This is a mixed vegetable curry with beans, carrot, corn, peas and onion cooked in a creamy tomato gravy.

Dry okra subzi with potatoes and other spices.