Diamond Thai Cuisine

Fried vegi roll with glass noodles, cabbages and carrots with homemade sweet and sour sauce.

Fried tofu served with crushed peanuts and spicy sauce.

Fried crispy thin rice noodle and shrimp marinated in special sweet and sour sauce, garnished with tofu and carrots.

Served with a little thai salad with peanut dressing and house ginger garlic sauce for dumpling.

BBQ chicken on skewer marinated Thai-style served with peanuts sauce and cucumber picker sauce.

BBQ squid served with spicy sauce and crushed peanuts.

Fried chicken cakes served with spicy crushed peanuts sauce.

Crispy duck seasoned with lime juice, red onions, bell peppers, cucumber, ginger, tomatoes, celery, pineapples and cashew. Spicy.

Puff pastry stuffed with real crab meat, scallop, avocado, shiitake mushroom, onions and pepper served with lobster bisque curry sauce.

Potato, carrots and onions in curry powder flavor, stuffed in puff served with cucumber picker sauce.

Crispy fried jumbo shrimp with spicy honey mayo sauce.

Salt & pepper crispy calamari served with sweet chili dipping sauce.

fried tofu salt and peppers with spicy sauce.

Fried egg roll with glass noodles, cabbages and carrots with homemade sweet and sour sauce.

A roti pancake serves with chicken and potato in yellow curry sauce.

Grilled shrimp with mango, raw papaya, cilantro, red bell pepper and crunch peanut with thai spicy vinaigrette dressing.

Shredded crispy beef seasoned with lime juice, crushed peanuts, onion, bell pepper, and ginger in spicy chef's special sauce.

Shredded crispy duck seasoned with lime juice, crushed peanuts, onion, bell pepper, and ginger in spicy chef's special sauce.

Grilled marinated beef served with grilled vegetables and Thai sweet chili sauce.

Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste. Spicy.

Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste. Spicy.

Glass noodles soup with chicken, mushrooms, napa, baby corns and scallions.

Seaweed soup with chicken, mushrooms, napa, bay corns, onions and scallion.

Tofu soup with ground pork, mushrooms, napa, baby corns, onions and scallions.

Tossed green Thai salad topped with peanut dressing.

Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.

Grill shrimp with mango, raw papaya, cliantro, red pepper, peanut crunch and spicy thai vinaigrette dressing.

Sliced charcoal steak seasoned with red onions, cucumbers, bell pepper, tomatoes and lime juice and served on a bed of lettuce. Spicy.

Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumber, tomatoes, bell pepper, lime juice and chili paste served on a bed of lettuce. Spicy.

Choice of ground beef or chicken seasoned with red onions, bell pepper, crispy crushed rice, cilantro and lime juice, served with a bed of lettuce. Spicy.

Ground pork with ginger, red onions, bell pepper, cilantro and peanuts seasoned with lime juice and served on a bed. Spicy.

Shrimp, scallop and squid seasoned with lime juice, garlic, chili, bell pepper and served on a bed of lettuce. Spicy.

Glass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantro and bell peppers, served on a bed of lettuce. Spicy.

Squid seasoned with lime juice, bell pepper, red onions, cucumber, tomatoes, cilantro and chili paste served on a bed of lettuce. Spicy.

Shrimp seasoned with lime juice, chili paste, bell pepper cucumber, tomatoes, red onions, crispy crushed rice, cilantro and served on a bed of lettuce. Spicy.

Grilled marinated shrimp on skewers served with mango, young papaya, cilantro, red bell pepper and crushed peanut with Thai vinaigrette dressing.

Fried Whole red snapper topped with sweet and sour mango sauce with mango, bell pepper and Thai basil served with jasmine rice.

Grilled fillet of salmon and jumbo shrimp served with broccoli, red peppers, carrots, peas, asparagus and endive with lobster base curry sauce.

Filet of salmon marinated and grilled, served with asparagus, red peppers and tomatoes in Choo Chee curry sauce.

Fresh scallops sautéed with bamboo shoots, bell pepper and onions with a chef’s special curry. Spicy.

Jumbo shrimp sautéed with red bell pepper, onions, ginger, bamboo shoots, tomatoes, coconut milk with curry powder. Spicy.

Jumbo shrimp, squid and chicken sautéed with bell pepper, onions and mushrooms with chef’s special chili paste sauce. Spicy.

Jumbo shrimp and chicken sautéed with long green beans, onions and bell peppers with chef’s special curry sauce. Spicy.

Jumbo shrimp squid and scallop sautéed with bell peppers, onions, mushrooms, basil leaves and lime leaves in a chili paste sauce. Spicy.

Jumbo shrimp, squid and scallop sautéed with bell pepper, onions, shiitake mushrooms, top with basil leaves in a spicy chili sauce, Spicy.

Lightly pan fried tilapia fillet with eggplant, wild ginger, bell peppers, Thai basil with Thai herb chili sauce.

Fried salmon sautéed with broccoli, bell pepper, carrot, long green bean, scallion and onions, sesame seed in thai ginger soy sauce served with jasmine rice.

Sautéed jumbo shrimp and scallops with red bell peppers, asparagus, baby corn, snow peas and garlic with chef's special marsala sauce.

Grilled marinated chicken tenderloin served in green curry avocado sauce with green peas, carrots, red peppers and Thai basil.

Lightly breaded jumbo shrimp topped with chopped scallops and chef's special brown sauce garnished with baby bok choy.

Fried fillet tilapia on top with carrot, bell pepper, asparagus and chef's special Chu Chee curry sauce served with jasmine rice.

Lightly breaded jumbo shrimp comes with green peas and pineapple, with a chef's special pineapple curry sauce.

Grilled marinated jumbo shrimps with onion, broccoli, squash, baby carrot, asparagus and mushroom with Thai BBQ sauce.

Pineapple curry with chicken, green peas, pineapple, red bell pepper served with jasmine rice.

Breaded chicken with mango, bell pepper with thai basil in tangy mango sauce serves with jasmine rice.

Fried breaded chicken with broccoli, bell pepper, carrot, long green bean, scallion, onion, sesame seed in thai ginger soy sauce served with jasmine rice.

Half crispy boneless duck top with bell peppers, cashew nuts, onions, scallions, pineapples and celery in boy sen sauce.

Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodle.

Half crispy boneless duck topped with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapple, lime leaves and basil leaves. Spicy.

Half crispy boneless duck topped with bamboo shoots, long green beans, onions, bell peppers, basil leaves and spicy chili paste sauce. Spicy.

Half crispy boneless duck on green curry with avocado, carrot, bell peppers, green peas and basil.

Half crispy boneless duck with fresh chili, garlic, broccoli and tamarind chef's special sauce (Spicy).

Half crispy boneless duck with bell peppers and chef's special curry sauce (Spicy).

Half crispy boneless duck with broccoli, baby corn, carrots, bell peppers, onions and chef's special garlic sauce.

Half crispy boneless duck with long green beans, onions, bell peppers with chef's special chilies sauce (Spicy).

Half crispy boneless duck topped with chef's special curry sauce served with baby pok choy, bell peppers and Thai basil.

Sautéed with long green beans, onions, red bell peppers, carrots and chopped turn ups in hot and spicy chili sauce.

Sautéed with basil leaves, onions, mushroom and bell peppers in hot and spicy chili sauce.

Sautéed with garlic and white pepper, broccoli, baby corn, carrots, red bell pepper, onions and garlic sauce

Sautéed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce.

Sautéed with fresh ginger, onions, scallions, bell peppers and mushrooms.

Sautéed with Chinese broccoli, onions, carrots and oyster sauce.

Sautéed with glass noodles, egg, bean sprouts, napa, onions, mushrooms, baby corns, scallions and red bell pepper.

Sautéed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumbers and tomatoes.

Sautéed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce. Spicy.

Sautéed combination of chicken, shrimp, squid with mushrooms, onions, red bell peppers, baby corns, Napa, scallions and bean sprouts.

Thai-style BBQ chicken served with cucumber, sweet and spicy sauce.

Deep fried eggplants, carrots, onions, and red bell peppers and tofu sauteed with leaves chili sauce. Served with jasmine rice.

Green curry and coconut milk with eggplants, bell peppers, onions, bamboo shoots, lime leaves and basil leaves. Spicy.

Yellow curry and coconut milk with potatoes, long green beans, broccoli, onions and bell pepper. Spicy.

Red curry and coconut milk with bamboo shoots, bell peppers, onions, limes leaves and basil leaves. Spicy.

Mussamun curry in coconut milk with peanuts, potatoes, onions, carrots and bell pepper. Spicy.

Spicy peanut-curry sauce served over green vegetable. Spicy.

Panang curry in coconut milk with lime leaves, onions, carrots and bell pepper. Spicy.

Jungle curry (very very spicy without coconut milk) with hot and spicy dry chili paste, like leaves, bell peppers, onions, long green beans, bamboo shoots, and basil leaves. Spicy.

Sautéed with dry curry paste (VERY VERY SPICY), bamboo shoots, long green beans, onions, bell peppers, lime leaves and basil leaves. Spicy.

Vegetarian duck, onions, carrots, bell peppers and lime leaves. Spicy.

Stir fried thin Thai rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallions, and bean sprouts. Served with raw bean sprouts and lemon.

Stir fried broad rice noodles with egg, chopped turnips, baby corns. onions, Napa, mushrooms and scallion.

Stir fried broad rice noodles with eggs, Chinese broccoli and soy sauce.

Stir fried broad rice noodles with eggs, Chinese broccoli, topped with brown gravy.

Stir fried egg noodles with bean sprouts, eggs, baby corns, onions mushrooms, Napa, carrots and scallions.

Thai fried rice with onions, scallions, tomatoes and egg.

Mixed vegetable, eggs, basil leaves and hot and spicy chili. Spicy.

Stir fried broad rice noodles with eggs, shrimp & chicken, basil leaves, onions, mushrooms, bell peppers and hot and spicy chili sauce. Spicy.

Combination of shrimp, squid, crab sticks and vegetables, served on a bed of crispy egg noodles with gravy.

Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprout and egg.

Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell pepper, mushrooms, scallions, bean sprouts and curry powder. Spicy.

Fried rice with pineapple, raisins, green peas, bell peppers, onions, egg and turmeric powder, cashew nuts and cucumber.

Egg, vegi, tofu, mushroom, bell pepper, onion, basil leaves and hot spicy chili sauce.

Sautéed eggs noodle with shrimp, squid, eggs, crabmeat stick, bell peppers, mushroom, onions and thai spicy chili sauce.

Roast duck top with bell peppers, cashew nuts, onions, scallions, pineapple and celery in boy serf sauce.

Fresh scallops sauteed with bamboo shoots, bell pepper and onions with a chef's special curry.

Shrimp sauteed with red bell pepper, onions, ginger, bamboo shoots, tomatoes, coconut milk with curry powder.

Shrimp, squid and chicken sauteed with bell pepper, onions and mushrooms with chef's special chili paste sauce.

Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry sauce.

Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodle.

Shrimp squid and scallop sauteed with bell peppers, onions, mushrooms, basil leaves and lime leaves in a chili paste sauce.

Shrimp, squid and scallop sauteed with bell pepper, onions, shiitake mushrooms, top with basil leaves in a spicy chili sauce, served in a hot sizzling plate.

Fried salmon sauteed with broccoli,bell pepper, carrot, long green bean, scallion and onions, sesame seed in thai ginger soy sauce served with jasmine rice.

Pineapple curry with chicken, green peas,pineapple,red bell pepper served with jasmine rice.

Breaded chicken with mango, bell pepper with thai basil in tangy mango sauce serves with jasmine rice.

Fried fillet tilapia on top with carrot, bell pepper, asparagus and chef's special Chu Chee curry sauce served with jasmine rice.

Fried breaded chicken with broccoli, bell pepper,carrot, long green bean, scallion, onion, sesame seed in thai ginger soy sauce served with jasmine rice.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Grilled marinated shrimp on skewers served with mango, young papaya, cilantro, red bell pepper and crush peanut with Thai vinaigrette dressing.

Salt and pepper crispy calamari served with sweet chili dipping sauce.

Grilled marinated beef served with grilled vegetable and cilantro lime dipping sauce.

Puff pastry stuffed with crabmeat, scallop, avocado, shiitake mushroom, onions and bell pepper served with lobster bisque curry.

Grilled marinated jumbo shrimps on a sizzling plate with onion, broccoli, squash, baby carrot, asparagus, and mushroom with Thai BBQ sauce.

Fried fillet red snapper topped with sweet and sour mango sauce with mango, bell pepper, and Thai basil. Served with brown rice.

Fried salmon sauteed with broccoli, bell pepper, carrot, long green bean, scallion and onions, sesame seed in Thai ginger soy sauce served with jasmine rice.

Pineapple curry with chicken, green peas, pineapple, red bell pepper served with jasmine rice.

Breaded chicken with mango, bell pepper with thai basil in tangy mango sauce serves with jasmine rice.

Fried fillet tilapia on top with carrot, bell pepper, asparagus and chef's special Chu Chee curry sauce served with jasmine rice.

Fried breaded chicken with broccoli, bell pepper,carrot, long green bean, scallion, onion, sesame seed in thai ginger soy sauce served with jasmine rice.

Thai Ice Milk Tea.

Unsweetened Black Ice Tea with Lemon.

Instant coffee with half& half milk and sugar on the side.

Coke, diet coke, ginger ale or sprite.

Three. fried egg roll stuffed with glass noodles, cabbages and carrots served with homemade sweet and sour sauce.

Tofu. Fried tofu served with spicy sauce and crushed peanuts.

Fried crispy thin rice noodle and shrimp marinated in special sweet & sour sauce, garnished with bean sprouts, red bell pepper, tofu and carrots.

Served with house ginger and garlic sauce.

Choice of meat on skewer marinated Thai-style served with peanuts sauce and cucumber sauce.

BBQ squid served with spicy sauce and crushed peanuts.

Fried chicken cakes served with cucumbers and crushed peanuts.

Crispy duck season with lime juice, red onions, bell peppers, cucumber, ginger, tomatoes, celery, pineapples and cashew.

Fried tofu served with spicy sauce and crushed peanut.

Fried veggie egg roll with glass noodles, cabbages and carrots w home made sweet and sour sauce.

Puff pastry stuffed with crabmeat, scallop, avocado, shiitake mushroom, onions, and bell pepper served with lobster bisque curry.

Chicken, potato, carrots, and onions in curry powder flavor, stuffed on puff pastry, served with cucumber sauce.

Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.

Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.

Glass noodles soup with chicken, mushrooms, napa, baby corns, scallions.

Seaweed soup with chicken, mushrooms, Napa, bay corns, onions, scallion.

Tofu soup with ground pork, mushrooms, napa, baby corns, onions, scallions.

Tossed green Thai salad topped with peanut dressing.

Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.

Sliced charcoal steak seasoned with red onions, cucumbers, bell pepper, tomatoes, and lime juice, served on a bed of lettuce.

Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumber, tomatoes, bell pepper, lime juice and chili paste served on a bed of lettuce.

Choice meat seasoned with red onions, bell pepper, crispy crushed rice, cilantro, and lime juice, served with a bed of lettuce.

Ground pork with ginger, red onions, bell pepper, cilantros and peanuts seasoned with lime juice and served on a bed.

Shrimp, scallop, and squid seasoned with lime juice, garlic, chili, bell pepper, served on a bed of lettuce.

Squid seasoned with lime juice, bell pepper, red onions, cucumber, tomatoes, cilantro and chili paste served on a bed of lettuce.

Shrimp seasoned with lime juice, chili paste, bell pepper cucumber, tomatoes, red onions, crispy crushed rice, clietros and served on a bed of lettuce.

Roast duck top with bell peppers, cashew nuts, onions, scallions, pineapples and celery in boy sen sauce.

Fresh scallops sautéed with bamboo shoots, bell pepper and onions with a chef’s special curry.

Shrimp sautéed with red bell pepper, onions, ginger, bamboo shoots, tomatoes, coconut milk with curry powder.

Shrimp, squid and chicken sautéed with bell pepper, onions and mushrooms with chef’s special chili paste sauce.

Shrimp and chicken sautéed with long green beans, onions and bell peppers with chef’s special curry sauce.

Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodle.

Shrimp squid and scallop sautéed with bell peppers, onions, mushrooms, basil leaves and lime leaves in a chili paste sauce.

Shrimp, squid, and scallop sautéed with bell pepper, onions, shitake mushrooms, top with basil leaves in a spicy chili sauce, served in a hot sizzling plate.

Sauteed with long green beans, onions, red bell peppers, carrots and chopped tumips in hot and spicy chili sauce.

Sautéed with basil leaves, onions, mushroom, and bell peppers in hot and spicy chili sauce.

Sautéed with fresh ginger, onions, scallions, bell peppers and mushrooms.

Sautéed with Chinese broccoli, onions, carrots and oyster sauce.

Sautéed with glass noodles, egg, bean sprouts, Napa, onions, mushrooms, baby corns, scallions and red bell pepper.

Sautéed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce.

Sautéed combination of chicken, shrimp, squid with mushrooms, onions, red bell peppers, baby corns, Napa, scallions and bean sprouts.

Thai-style BBQ chicken served with sweet and spicy sauce.

Deep-fried eggplants, carrots, onions, and red bell peppers and tofu sautéed with leaves chili sauce.

Sautéed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce.

Sautéed in sweet & sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumbers and tomatoes.

Sautéed with garlic and white pepper, broccoli, baby corn, carrots, red bell pepper, onions, garnished with slice cucumber and tomato.

Green curry and coconut milk with eggplants, bell peppers, onions, bamboo shoots, lime leaves and basil leaves.

Yellow curry and coconut milk with potatoes, long green beans, broccoli, onions, and bell pepper.

Red curry and coconut milk with bamboo shoots, bell peppers, onions, limes leaves and basil leaves.

Mussamun curry in coconut milk with peanuts, potatoes, onions, carrots, and bell pepper.

Spicy peanut-curry sauce served over the green vegetables.

Panang curry in coconut milk with lime leaves, onions, carrots and bell pepper.

Jungle curry without coconut milk with hot and spicy dry chili paste, like leaves, bell peppers, onions, long green beans, bamboo shoots, and basil leaves.

Sautéed with dry curry paste, bamboo shoots, long green beans, onions, bell peppers, lime leaves, and basil leaves.

Only vegetarian duck, onions, carrots, bell peppers and lime leaves.

Roasted duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapple, lime leaves and basil leaves.

Roasted duck top with bamboo shoots, long green beans, onions, bell peppers, basil leaves and spicy chili paste sauce.

Stir fried thin Thai rice noodles with egg, crushed peanuts chopped turnips ,tofu ,scallions, and bean sprouts , served with raw bean sprouts and lemon.

Stir-fried broad rice noodles with egg, chopped turnips, baby corns. Onions, Napa , mushrooms, and scallion.

Stir-fried broad rice noodles with eggs, Chinese broccoli and soy sauce.

Stir fried broad rice noodles with eggs, bean sprouts, baby corns , onions mushrooms , Napa, carrots and scallions.

Stir fried egg noodles with eggs, bean sprouts ,baby corns, onions mushrooms , Napa , carrots and scallions.

Thai fried rice with onions, scallions, tomatoes, and eggs.

Mixed vegetable, eggs with basil leaves and hot & spicy chili.

Drunken noodles. Stir fried broad rice noodles with eggs, shrimp, chicken , basil leaves, onions , mushrooms, bell peppers and hot and spicy chili sauce.

Combination of eggs, shrimp, squid, crab sticks and vegetables, served on a bed of crispy egg noodles with gravy.

Stir fried shredded duck with broad rice noodles , white onions, red onions , scallions , bean sprout and egg.

Stir fried rice stick noodles with egg, shrimp, roast pork , onions , bell pepper, mushrooms, scallions, bean sprouts, and curry powder.