A homemade pastry roll filled with shredded veggies and spices. Served with sweet chili and spicy garlic sauce.

Assorted veggies stir-fried hakka-style with spices and sauces.

Crispy noodles tossed in sweet and spicy Chinese sauce with onions, bell peppers, tomatoes and scallions.

Corn and water chestnuts battered and shallow-fried with onions and peppers in chili sauce.

Diced potatoes sauteed with red and green peppers, onions and long chili in flavorful medium spicy sauce.

Battered, fried assorted veggie fritters sauteed in hoisin sauce.

Our own creation idlies in sweet and tangy homemade sauce and herbs.

An excellent recipe pf fried pastry puff filled with noodles, cottage cheese, onions and peppers, served with homemade sauce.

A medium spiced soup cooked with vegetables, Indian herbs, spiced with red chili-flavored oil, topped with crispy fried noodles.

Traditional recipe cream corn and vegetables, mildly flavored.

A hot soup with finely chopped vegetables, tofu, bean sprout and a tinge of soya sauce, tempered with Indian spices.

A popular clear soup with vegetables, mildly flavored with Indian and Chinese herbs.

Shredded veggies dipped in sweet and sour gravy over crispy noodles.

Minced vegetable dumplings in our popular Manchurian sauce with ginger and garlic, served with plain rice.

Battered fried cauliflower dipped in Manchurian sauce.

Small minced vegetables patty delicately sauteed in thick manchurian sauce.

Battered, fried cauliflower tossed with thick manchurian sauce and herbs.

Our chef's own creation - delicately flavored combination of spinach and veggies.

A spicy traditional Thai soup with some Indian spices and a tinge of lemon.

Assorted veggies cooked in a yellow Thai curry with Indian spices, coconut milk and peanuts.

Cubes of silken bean curd cooked to perfection with veggies in sweet and sour gravy.

Freshly boiled spinach and tofu sauteed with onions and pepper in mild sauce.

A spicy Thai style fried rice, chopped veggies and Thai herbs.

Stir-fried wheat noodles finished with Thai sauces, herbs and veggies, topped with peanuts.

A combination recipe of rice and noodles cooked together with sauces and herbs.

Soft vegetable patty with Indian spices, served in a toasted bun, topped with cheese, slices of tomatoes, onions and lettuce.

Unique combination or jumbo size grilled bread with mild mix of cold chutneys, served with hot tomato soup.

Three slices of bread layered with beet, tomato, cucumber, potato and onion.

Slices of bread filled with boiled potato, onion, cucumber, tomatoes and grilled.

Mashed potatoes cooked in spices, topped with onion, tomatoes, cheese and grilled with bread and chutneys.

Veg cutlet stuffed and grilled between slices of bread with sliced cheeses, onion, tomatoes, cucumber and chutneys.

Big pita shaped bread grilled and stuffed with veggie patty roll along with salad and chutneys.

Veggie hot dog in big grilled bun with shredded salad and chutney. Both could be served with or without melted cheese.

Served with tomato soup.

Served with tomato soup.

The Indian burger, vada is made of a spicy potato filling and deep-fried in gram flour batter. Served in Bombay bread with garlic, green and tamarind chutney, topped with chopped onions.

Mashed potato cooked in traditional spices, topped with pomegranate, onions, grapes, peanuts, tamarind and garlic chutney.

Steamed rice cakes.

Deep-fried lentil doughnut.

Plain rice and lentil crepe.

Rice and lentil crepe filled with a mixture of seasoned potatoes, onions and nuts.

Plain long and thin like paper crispy crepe.

Plain long and thin like paper crispy crepe.

Served with sambhar and coconut chutney.

Crepe layered with mildly spiced mix of fresh spring vegetables and potatoes.

Authentic Chinese fried rice cooked with vegetables, Indian herbs and spices, topped with scallions.

Rice cooked with veggies in spicy schezwan sauce.

Noodles cooked with spicy schezwan sauce, chopped onions and peppers, topped with scallions.

Traditional noodles stir-fried Hakka-style with sauces, spices and veggies, topped with bean sprouts and scallions.

Noodles stir-fried in Indian curry flavored sauce.

Combination recipe of noodles and rice, stir-fried together, Hakka-style with veggies.

Sliced cottage cheese cooked with onions, mixed peppers and long chili in aromatic spicy gravy. Served with plain white rice.

Stir-fried rice in delicious mint and coriander sauce with peas, green peppers and chunks of cottage cheese.

With shredded paneer. Noodles sauteed in mint and coriander sauce with veggies and shredded cottage cheese.

Combination of rice and noodles stir-fried together with schezwan sauce and veggies.

Chickpeas slowly cooked in our signature gravy of nuts, tomatoes, ginger and garlic paste. Served with two large puffy deep-fried flour bread, flavored whipped yogurt, Indian pickle and onions.

Grilled vegetables are rolled in healthy spinach tortilla with cheese and chutneys.

A spicy blend of vegetables cooked with butter in tomato gravy, served with grilled Bombay bread.

Crispy pastry turnover filled with boiled potatoes and garden peas with spices. A vegetarian delight.

Minced potatoes and veggies mixed with spices and nuts, layered with crumbs, deep-fried. Both served with tamarind and spicy chutney.

Crispy wheat flour tortillas mixed with potatoes, chickpeas, whole green lentil topped with sweet yogurt, tamarind and green chutney.

Crushed tortillas mixed with potatoes, onions, lentil doughnut topped with sweet yogurt, tamarind, garlic and green chutney.

Smashed samosa in chick peas gravy, topped with onions, sweet yogurt and chutney.

Cutlet in mildly spiced chick peas, topped with onion and chutney.

Bite size crispy wheat puffs filled with lentils, potatoes, topped with sweet yogurt and tamarind chili chutney.

Melting combination of hot chickpea gravy, topped with cold yogurt ad chutney in crispy wheat puffs.

Lentil doughnut seasoned in light spiced yogurt, topped with sauces.

Bite size crispy wheat puffs filed with potato, boiled lentils and water flavored with mint and spices. Served with tamarind chutney. A must try appetizer.

Our signature basket made of finely shredded potato, filled with onions, peanuts, savory mix of shallow fried lentils mildly spiced in yogurt. Topped with all chutneys and pomegranate seed chutney.

Whole flour puffs filled with spiced lentils, served with yogurt, mint and tamarind sauces.

A savories of puffed rice crispies, crushed tortillas, potatoes, tomatoes, onions, tossed with garlic, chili and tamarind chutney, topped with fine gram flour fritters. A must try street food of Bombay.

Bite size crispy wheat flour crackers topped with potatoes, chopped onions, tomatoes, seasonal raw mango and all chutneys.

Please contact to the merchant for soda flavor.

Indian drink made of milk, fennel seeds, cardamom and dryfruits.

Made from fruits and flavor of the ice cream.

A cold drink made of crushed ice in different flavors with our own spices, lemon juice and fruits.

Deep fried roundels of cottage cheese and flour soaked in a saffron syrup.

Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio.

An Indian form of condensed milk with dry fruits.

Raditional indian ice cream in different flavors.

Tri - flavored ice cream sponge cake, embedded with cherries.

The paan shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds. Every sip of this aromatic drink will send a lovely tingle down your spine.

In glass. Rose kesar saffron khus khus poppy seed dry fruit.

Weekdays only on availability.