Romaine lettuce topped with chicken, marinated in an Italian vinaigrette with tomatoes, olive, cucumbers, roasted peppers, red onion & fresh mozzarella.
Breaded or grilled chicken topped with American cheese, lettuce, tomato & buffalo wing sauce (choose from frank's traditional cluck-u (mild, medium or hot) or BBQ sauce.
$10.95
Grilled Sausage Wrap
Topped with potatoes, peppers, onions & mustard.
$10.95
Italian Hot Dog Wrap
Topped with potatoes, peppers, onions & deli mustard.
Sautee with spinach & sundried tomatoes in a garlic cream sauce served over baby rigatoni.
$27.95
B) Pork Chop Murphy Special
Slowly seared in a light brown sauce with peppers (hot or sweet), onions, and potatoes served over garlic mashed.
$27.95
C) Blackened Salmon, Escarole & Beans Special
Lightly dusted in Cajun spices & served over a bed of sautéed escarole and beans.
$26.95
D) Veal Saltimbocca Special
Veal scaloppini layered with prosciutto & fresh mozzare3lla simmered in a blush wine sauce served over spinach & baby rigatoni.
$26.95
E) Tilapia Livornese Special
Sauteed in a lemon white wine sauce with red onions, capers, black olives & tomatoes over penne.
$26.95
F) Chicken Dipuma Special
Pan seared chicken cutlet topped with fresh mozzarella, tomato bruschetta, and arugula with a side of penne garlic & oil with a side of balsamic vinaigrette.
$24.95
G) Sole Menzo Special
Sauteed with diced eggplant, capers & garlic in a light marinara served over penne.
$26.95
H) Meatloaf & Onions Romano Special
Sautéed in a sweet marsala cream sauce with Portobello mushrooms and julienne onions over garlic mashed potatoes.