Flavours of Manila

Assorted Asian vegetables and pork cooked in shrimp paste.

Fried marinated boneless milkfish belly. Served with garlic rice and eggs.

Beef cutlets, vegetables, and olives cooked and simmered in tomato sauce.

Marinated boneless chicken cooked in a griddle until brown.

Chicken wings cooked in a ginger flavoured broth with chayote and green leafy vegetables.

Deep fried wonton filled with ground pork and shrimp.

Spring roll filled with ground pork, carrots, and spices. Deep fried until golden brown.

Deep fried breaded chicken cutlets with dipping sauce.

Fried bean sprouts with shrimp.

Cabbage, carrots, green beans, and bean sprouts wrapped in egg wrapper with dipping sauce.

Asian vegetables wrapped in lumpia wrapper on sweet sauce and topped with garlic and ground peanuts.

Marinated beef slices. Served with garlic rice and eggs.

Sweet pork slices. Served with garlic rice and eggs.

Filipino sweet pork sausage. Served with garlic rice and eggs.

Fried marinated boneless milkfish belly. Served with garlic rice and eggs.

Noodles topped with slice pork, liver, pork crackling, and egg in broth.

Chopped crispy pork and liver mixed with sauce and served in sizzling plate.

Chopped crispy pork mix with bagoong and topped with mango and tomato.

Tender ox tail and tripe with oriental vegetables in thick peanut sauce.

Rice stick noodle with vegetables and choice of pork, chicken or shrimp.

Egg noodle with vegetables, fishballs, and choice of pork, chicken or shrimp.

Mixed of rice and egg noodle with vegetables, and choice of pork, chicken or shrimp.

Spaghetti with ground beef in sauce and topped with grated cheese.

Thinly sliced bittermellon, onions, and tomatoes in sweet sauce.

Assorted Asian vegetables and pork cooked in shrimp paste.

Okra cooked in shrimp paste.

Squash, long beans, and shrimp cooked in coconut milk.

Steamed mixed vegetables and chicken in a thick broth.

Young jackfruit and shrimp cooked in a coconut milk.

Marinated boneless chicken cooked in a griddle until brown.

Chicken wings cooked in a ginger flavoured broth with chayote and green leafy vegetables.

Boneless chicken cooked in vinegar and soy sauce.

Pork ribs and vegetables in a tamarind flavored broth.

Pork strips cooked in coconut milk with jalapeno strips and red chili pepper.

Pork belly deep fried until skin is crispy with spicy liver dipping sauce.

Pork cutlets cooked in vinegar and soy sauce.

Beef shank boiled until tender and served with oriental vegetables.

Thin sliced beef marinated in lemon juice.

Beef cutlets, vegetables, and olives cooked and simmered in tomato sauce.

Shrimp cooked in garlic and vinegar.

Shrimp stewed in tamarind soup with oriental vegetables.

Steamed mixed vegetables and chicken in a thick broth.

Shaved ice with milk, palm fruits, sweet banana, gulaman, and beans topped with a scoop of ice cream.

Pandan flavored gulaman and young coconut strips in heavy cream.

Plantain strips wrapped in egg wrapper and deep fried until golden brown.

Pork cubes stewed in vinegar and soy sauce. Comes with a cup of rice, green salad, and a dessert.

Chicken strips stewed in vinegar and soy sauce. Comes with a cup of rice, green salad, and Turon.

Pork strips cooked in coconut milk. Comes with a cup of rice, green salad, and Turon.

Mixed oriental vegetables and chicken strips, chicken liver in thick broth. Comes with a cup of rice, green salad, and a dessert.

Beef cubes stewed in sauce served with potatoes, bell pepper, and olives. Comes with a cup of rice, green salad, and Turon.

Sliced beef cooked in soy sauce and lemon. Comes with a cup of rice, green salad, and Turon.

Squash, long beans, bell pepper strips, and shrimp cooked in coconut milk