Ginger Garlic

Boneless pieces of chicken in tomato sauce, cream, and butter.

Stuffed cream cheese and cottage cheese vegetables dumplings with mild cashew and heavy cream.

Moong dal cooked with onion, tomatoes, ginger, garlic, and cumin mustard finished with ghee.

Cottage cheese marinated and grilled in tandoor clay oven. Cooked with mild creamy tomato sauce.

Basmati rice cooked with goat in special spices (bone).

Onion sliced fritters mild spicy powder.

Cauliflower marinated in manchurian sauce and deep fried.

Seasoned potatoes, peas, and spices wrapped in pastry. Served with sauce.

Vegetable samosa topped with hot chickpeas sauce, onion, and tomato with masala chat.

Tender baby corn marinated sauce and deep fried.

Cottage cheese marinated in chili garlic sauce and deep fried.

Fried papad topped with chopped tomato, onion, chili, and masala chat.

Deep fried cauliflower florets with South Indian spices.

Chicken cubes marinated in special and deep fried.

Chicken pieces marinated in crushed pepper sauteed with chopped onion and curry leaves.

Chicken wings marinated with special masala and deep fry.

Chicken marinated in manchurian sauce and deep fried.

Goat sauteed with curry leaves, onion crushed peppers, and curry sauce.

Tilapia fish battered tossed with aromatic Indian spices.

Fish marinated and shallow tawau fried.

Pomfret fish marinated with special masala and tawa fried.

Spicy or mild tangy Indochinese soup.

Spicy or mild tangy Indochinese chicken and egg soup.

Extract of fresh herbs and spices with mutton bone.

Extract of fresh herbs and spices with mutton bone.

Stuffed cream cheese and cottage cheese vegetables dumplings with mild cashew and heavy cream.

Fresh spinach mixed with Indian cheese cubes and cooked with spices.

Diced cauliflower cooked with potatoes and fresh ground spices.

Cut okra pieces tossed with ginger and garlic in tomato onion gravy.

Chickpeas cooked with onion tomatoes and tangy spices sauce.

Garden paneer sauteed and cooked with onions pepper and ground spices.

Garden vegetables sauteed and cooked with onion's pepper and ground spices.

Fresh vegetables cooked in cashew and coconut cream sauce.

Cottage cheese marinated and grilled in tandoor clay oven. Cooked with mild creamy tomato sauce.

Tamarind based tangy curry cooked with eggplant, onion, and tomatoes.

Moong dal cooked with onion, tomatoes, ginger, garlic, and cumin mustard finished with ghee.

Cottage cheese marinated and grilled in tandoor clay oven. Cooked with mild creamy tomato sauce.

Boneless chicken cooked in spicy chettinad masala.

Boneless chicken cooked in coconut masala.

Pieces of chicken with spinach cooked in onion chili and other spices.

Cubes of chicken, pepper, onion, and tomatoes are cooked in brown onion gravy.

Boneless chicken cooked goan special curry flavored by ginger, garlic, potatoes, and red chili with vinegar sauce.

Boneless pieces of chicken in tomato sauce, cream, and butter.

Boneless chicken cooked in coconut sauce.

Goat meat with bone cooked in coconut milk South Indian village style.

Goat meat bone cooked in Indian spices and masala.

Fish cooked in mild spice flavored and coconut milk in Kerala style.

Tamarind based tangy fish curry cooked in home style.

Shrimp marinated and cooked sauce.

Shrimp cooked in goan special curry flavor ginger, garlic, and potatoes.

Shrimp cooked spicy and mild chettinad masala.

Boiled egg cooked with onion, tomato, and special masala.

Cottage cheese cubes, marinated in herbs, and spices skewered are grilled to perfection in clay oven.

Boneless chicken marinated and grilled over charcoal fire.

Whole chicken marinated overnight with yogurt and spices char grilled to perfection.

Shrimp marinated in Indian spices and grilled over charcoal.

Boneless with meat chicken marinated in yogurt and spices and grilled over charcoal.

Basmati rice cooked with goat in special spices (bone).

Basmati rice cooked with boiled egg and spices.

The rice and lentil crepe.

The rice and lentil crepe.

The rice and lentil crepe with ghee inside.

The rice and lentil crepe with cheese in side.

Two thick crepe made with choice of topping with onion or chili.

Thin lentil and rice crepe with egg.

A crispy wheat flour bread.

A bread made with wheat flour topped with fresh minced garlic.

Light leavened bread topped with rosemary.

Light leavened stuffed with cheese.

A south Indian layered flat bread.