New Ginger Indian Grill

Hand rolled pastry stuffed with potato and green peas.

Fried potato flavored with spices, served with chickpeas.

Crispy cauliflower cooked with ginger garlic spicy sauce.

Assorted vegetable fritters.

Fried cottage cheese stir fried with sweet peppers, green chilies, onions and special herbs.

Spiced chicken, crispy fried in thin pastry pyramid.

Stir-fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.

Stir-fried chicken sauteed with coconut chilies, onions, ginger and garlic well cherished preparation.

Shrimp sauteed with sweet mango chutney, ginger and white pepper.

Deep fried tilapia in chickpea batter, served with curry aioli.

Tadka rice with cumin and ghee.

Boneless chicken cooked in clay oven mix with rice and spl spices.

Traditional Indian bread baked in clay oven.

Whole wheat flatbread baked in clay oven.

Naan bread stuffed with raisins and cashew nuts.

Flatbread topped with rosemary and olive oil.

Flatbread topped with garlic and basil.

Stuffed Indian bread with fine chopped green chilies and cilantro.

Stuffed Indian bread with fine chopped onions and cilantro.

Traditional stuffed Indian bread with herbs and cheese.

Traditional Indian bread stuffed with homemade cottage cheese.

Stuffed with cauliflower,paneer,potato and cilantro

Cottage cheese barbecued on a skewer with onions, peppers and tomatoes.

Succulent white meat chunks marinated with our own spices.

Chicken morsels marinated in yogurt, very mild spices and cashew grilled in charcoal pit.

Tandoori baked cottage cheese marinated with spicy yogurt and pesto flavor

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

Black lentils cooked in slow fire overnight, finished with butter and tomato gravy.

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Crisp fried okra cooked in exotic blend of spices.

Potato and cauliflower stewed with cumin, ginger and tomato.

Chickpeas with spinach and seasoned herbs.

Fresh vegetables with onion, peppers, ginger and garlic.

Simmered spinach with exotic spices added with cottage cheese.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Homemade cheese cooked with green peas in tomato and cream sauce.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Tofu and green peas cooked in onion,ginger,and garlic masala in creamy sauce.

Flavored curry made with sesame and ground onion paste.

Boneless chicken cooked in delicious cashew sauce, mango puree and spices.

Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.

Chicken kebab in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Chicken cooked with roasted garam masala, ginger, garlic and chilies.

Chicken cooked with combination of simmered spinach and house spices.

Goan dish. Seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Clay oven baked chicken, cooked in rich tomato butter cream sauce.

Chicken, cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.

A delightfully flavorful curry with tender, juicy chunks of chicken in a tomato sauce studded with a stir-fried peppers and onions.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Specially prepared Fish and Indian cheese cooked in a creamy tomato sauce.

A specialty from South India. Fish simmered in coconut milk flavor.

Shrimp simmered in coastal style sauce with coconut and ground spices.

Tandoor cooked shrimp tossed with cubes of onions and pepper with creamy sauce.

Seasoned shrimps cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Hyderabadi specialty, cooked with yogurt, cream and cashews.

Fresh grated carrots cooked with milk, cardamom and nuts.

Mango drink.