Good Food By Uzma

Traditional Pakistani breakfast includes a delicious combo of Halwa, Chana Masala, Aloo Subzi & Puri 2pcs

Traditional Pakistani breakfast with aloo subzi, chana masala and suji ka halwa with 10 puri

Prepared with chickpeas, potatoes, onions, crunch crisps, spicy green chutney, and tamarind sauce in sweet yogurt.

Prepared with vegetable samosas, chickpeas, potatoes, onions, crunch crisps, spicy green chutney, and tamarind sauce in sweet yogurt.

2 pieces. Stuffed with potatoes, peas, and spices. Served with tamarind chutney.

Lahori style crispy fried swai fish. served with rita and spicy chutney

Prepared with bread, including boneless chicken, eggs, lettuce, tomatoes and some herbs.

Boneless chicken prepared with special spices, yogurt and curry leaves

Fried chicken wings served with blue cheese

2 pieces. Boneless chicken cubes marinated in special tikka masala before being grilled. Prepared with onions, tamarind sauce, and mint chutney.

2 pieces. Chicken cutlets with a blend of traditional spices and green chopped masala. Prepared with onions, tamarind sauce, and mint chutney.

2 pieces. Traditional style beef kebabs prepared with spices and herbs.

2 pieces. Traditional style Chicken kebabs prepared with spices and herbs.

2 pieces. Traditional style beef kebabs prepared with spices and herbs.

2 pieces. Traditional style Chicken kebabs prepared with spices and herbs.

6 pieces. Traditional style Chicken kebabs prepared with spices and herbs.

three pieces of tender Lamb Chops prepared with spices and herbs.

4 pieces. Traditional style Chicken kebabs prepared with spices and herbs.

4 pieces. Traditional style Beef kebabs prepared with spices and herbs.

6 pieces. Traditional style Chicken kebabs prepared with spices and herbs.

6 pieces. Traditional style Beef kebabs prepared with special spices and herbs.

Traditional goat curry cooked with special herbs and spices.

Traditional chicken korma curry cooked with herbs and spices.

Karachi style karahi prepared with tomatoes, green peppers, and ginger with special spices.

Karachi style karahi prepared with tomatoes, green peppers, and ginger with special spices.

Tender boneless chicken cooked with heavy cream and butter in a spicy sauce.

Paya bone slow cooked in gravy with herbs and spices. Served with green masala.

Tender beef shank cooked in gravy with herbs and spices. Served with green masala.

Slow-cooked lentils with chicken meat in special spices. Served with green masala.

Bhindi (okra) cooked in mild spices with onions, tomatoes, and red peppers.

Creamy lentils topped with curry leaves, whole red chilies, and fried garlic.

Karachi-style biryani cooked with fresh goat meat, basmati rice, and spices.

Karachi-style biryani cooked with chicken, basmati rice, and spices.

Plain boiled basmati rice fried with onions and jeera.

Karachi-style biryani prepared with fresh goat meat, basmati rice, herbs & special spices

Plain boiled basmati rice fried with onions and cumin seeds.

Karachi-style biryani prepared with mutton, basmati rice, herbs & special spices

Pakistani traditional dessert prepared with milk, sugar, rice, and dry fruits.

Traditional yellow rice prepared with sugar, khoya, and dry fruits.

Creamy custard covered with apricot spread, whipped cream, and crunchy nuts.