Harvest Moon Brewery & Cafe

buffalo or barbeque-style crispy wings, celery, bleu cheese dipping sauce

roasted garlic & artichoke hummus, roasted red pepper & kalamata olive tapenade, assorted crostini

chile-lime crab, fresh avocado, tomatoes, red onions, corn tortilla chips, cilantro sour cream, chilpotle drizzle

cornmeal dusted fried calamari, harvest moon classic (pico de gallo & bbq sauce) or italian (bruschetta & marinara

tri-color tortilla chips, cheddar/jack, pico de gallo, black olives, jalapenos, tomatoes, sour cream & guacamole

pan-fried fresh mozzarella, tomato, red onion, pesto-vidalia drizzle, balsamic reduction

chefs daily fresh selection

onions, garlic croutons, melted swiss

cup/bowl -

tofu, kombu seaweed, scallions

tomato tortilla bowl, cheddar, diced red onions, tomatoes, sour cream

red leaf lettuce, cherry tomatoes, julienne carrots, red onions, garlic croutons, romano cheese, balsamic vinaigrette

tomatoes, artichokes, onions, croutons, kalamata olives, fresh mozzarella, basil

romaine lettuce, red onions, garlic croutons, romano cheese, toasted pine nuts, three-cheese caesar dressing

baby spinach, roasted beets, montrachet goat cheese, garlic croutons, toasted pine nuts, cherry-white balsamic vinaigrette

medium rare sesame-crusted yellow fin tuna, baby greens, cucumbers, carrots, scallions, wasabi peas, ginger-soy vinaigrette

romaine lettuce, red onions, black beans, grilled corn, diced tomatoes, crispy tortilla bowl, mango ranch dressing, topped with guacamole & sour cream

grilled petite tenderloin, gorgonzola whipped potatoes, charred plum tomatoes, smoked garlic butter

ancho-grilled 10 oz skirt steak, white corn tortillas tossed in tomatoes sauce, queso fresco, fire-roasted tomato salsa, cilantro cream

chef tanks preparation of the day

four-cheese tortellini, tomatoes, peas, shallots, blush tarragon cream

lemon & sea salt roasted atlantic salmon, pink peppercorn & dill potato salad, roasted red pepper coulis

bowtie pasta, sweet italian sausage, baby spinach, roasted red peppers, pecorino romano, fresh basil, light herb broth

deep-fried alaskan cod, mild manor beer batter, british-style with fries and malt vinegar

sauteed rice noodles, vegetables, spicy peanut sauce with tofu

spice-rubbed grilled pork flat iron, cheddar-poblano chile polenta cake, avocado salsa, chilpotle-lime drizzle

lemon-garlic roasted half chicken, spinach & roasted beet risotto, saffron-tarragon butter

black beans, pico de gallo, poblano chiles, cheddar & jack cheese, romaine lettuce & sour cream on a tomato tortilla

fresh mozzarella, artichokes, olives, basil, plum tomato sauce

marinated tomatoes, onions, fresh basil, roasted garlic, fresh mozzarella, extra virgin olive oil

chefs daily creation

thin-sliced lemon-peppered chicken, mozzarella, plum tomatoes, romaine lettuce, & balsamic vinaigrette in a tomato tortilla, with fries

grilled, barbequed or blackened chicken breast, lettuce & tomato on a multi-grain roll, with house chips

slow-cooked black beans, spanish rice, diced tomatoes, red onions, wrapped in a tomato tortilla, topped with melted cheese, scallions, served with tortilla chips, sour cream, salsa fresca

prime hereford beef burger, lettuce, tomato, onion, with fries

american, swiss, cheddar, jack, fresh mozzarella, bleu cheese, jalapenos, roasted peppers, guacamole, caramelized onions, mushrooms, bacon