Hatch 44 Cafe

Romaine, kale, Parmesan cheese, homemade caesar dressing, and asiago baked croutons.

Chopped romaine, spinach, red cabbage, boiled egg, bacon, grilled corn, tomatoes, mandarin orange slices, avocado, bleu cheese, and a side of ranch dressing.

Mixed greens, quinoa, cherry tomatoes, cranberries, baked apple slices served with a balsamic glaze dressing.

Marinated flank steak, fried egg, pesto, and arugula on a crispy naan.

Fresh mozzarella, tomatoes, and basil on a crispy naan.

Mushrooms, spinach, tomatoes, onions, fresh cilantro.

Handcrafted veggie burger made of portabella mushrooms, black beans, broccoli, onions, seasoned with Worcestershire, panko, garlic, Parmesan cheese topped with roasted peppers, lettuce, and our spicy mayo on a gluten-free bun.

Breaded or grilled chicken breast, fresh mozzarella, spicy slaw, and pickles on a grilled Italian hoagie.

Angus beef, sharp cheddar, lettuce, tomatoes, and onions with an avocado aioli sauce on an onion bun.

Grilled eggplant, roasted tomatoes, mozzarella, fresh basil, arugula, and garlic mayo spread on a grilled rosemary panini.

Handcrafted wild salmon, slightly crisp, topped with avocado, mango salsa served on a pretzel bun.

Glazed ham, oven-baked pulled pork, swiss cheese, pickles, and spicy mayo on a grilled panini.

Chopped seasoned turkey, swiss cheese, avocado, lettuce, tomatoes, and tzatziki sauce on a whole wheat bun.

Angus beef burger bedded on an English muffin, red pepper pesto sauce, arugula, provolone cheese, sliced tomato, sliced avocado, topped with bacon, and a fried sunny side - up egg.

Smoked wild salmon, two poached eggs, tomatoes, fresh parsley, and hollandaise sauce on an English muffin served with a side of cucumber Caprese salad.

Buttermilk fried chicken breast, a scoop of homemade bacon jam, maple mustard syrup, topped with one fried egg over - easy. Served with a side of seasoned potatoes.

Fluffy scrambled eggs, cheddar cheese, ham, green peppers, red peppers, and onions on a white/whole wheat tortilla served with a side of seasoned potatoes.

Crispy bacon, two fried eggs, sliced gouda on brioche toast, and a side of homemade tomato soup.

Free-range eggs any style, turkey bacon, swiss cheese, spinach, sriracha served on a whole wheat tortilla with a side of seasoned potatoes.

Two free-range fried eggs sunny side up, seasoned mashed avocado, feta, and sriracha mayo served on multi-grain bread with a side of cucumber Caprese salad.

Greek vanilla yogurt mixed with oats, honey, and fresh berries.

Organic steel cut salted caramel oatmeal topped with fried cinnamon, bananas, and berries.

Three fluffy pancakes stuffed with hazelnut, flavored chocolate topped with strawberries, powdered sugar, and whip cream.

Belgian waffle topped with mascarpone, powdered sugar, and crushed pecans.

Belgian waffle brushed with butter, coated in cinnamon sugar, drizzled with caramel sauce, topped with whip cream and berries.

Brioche toast, chocolate chips, topped with chopped cherries, bananas, and whip cream.

Brioche toast dipped in a vanilla and cinnamon batter topped with powdered sugar, and fresh berries.

Three fluffy pancakes loaded with bananas, pecans, and sweet bananas foster syrup.

Blueberry Belgium waffle topped with vanilla greek yogurt and homemade blueberry sauce.

Brioche toast dipped in a cappuccino, vanilla, and cinnamon batter stuffed with raspberry jam and topped with coffee cream.

Belgian oreo waffle stacked with Oreos and vanilla frosting topped with whip cream and chocolate syrup.

Three buttermilk pancakes, powdered sugar, topped with fresh berries.

Espresso, vanilla, and caramel sauce with a Brule topping.

Espresso and white chocolate infused with lavender and topped with a sprinkle of dried lavender.

Organic pacific mint tea, organic hibiscus tea, infused with lemon juice, and simple syrup.

Latte with a healthy green matcha tea, sweetened or non - sweetened, with dairy or non-dairy milk.