Houdini Pizza Laboratory

Baby arugula, grape tomatoes, beets, sliced apple, apple cider tarragon vinaigrette.

Aged 16 months, thinly sliced, served with focaccia.

Focaccia with rosemary and EVOO.

Focaccia with rosemary and EVOO.

Gorgonzola, baby arugula, rum-soaked cherries, and truffle honey.

Served with focaccia bread.

Homemade burrata, fresh basil, and focaccia.

White bean, carrot, celery, onion, garlic, radicchio.

Romaine lettuce, extra virgin olive oil, oven-roasted pumpkin seed, and Caesar dressing.

Homemade burrata with black truffle inside and topped with truffle oil. Served with focaccia bread.

Kale, cherry tomatoes. corn, avocado, crispy shallots, pepper jack & chipotle vinaigrette.

Mixed greens, cherry tomatoes, endive, radicchio, shaved parmesan & balsamic vinaigrette.

Soft potato dough pasta, tomato sauce, basil.

Soft potato dough pasta, gorgonzola cream sauce, roasted pumpkin seeds.

Soft potato dough pasta made the gluten-free, meat sauce, basil.

Tube shaped pasta, San Marzano tomato sauce with pancetta and onions.

Spaghetti, tomato sauce, basil.

Tube shaped pasta, tomato sauce, basil.

Ribbon cut pasta, tomato sauce, basil.

Ribbon cut pasta with meat sauce.

Add any sauce, bolognese, carbonara or pomodoro.

Spaghetti tossed in egg yolk, parmesan cheese, cracked black pepper, and pancetta.

Tomato sauce, Mozzarella and fresh basil.

Homemade stracciatella - stretched fresh cheese margherita.

Mozzarella, tomato sauce, habanero pepper oil, cured spicy pork loin.

Zucchini, eggplant, shallots, savoy cabbage, goat cheese, tomato sauce.

Wine cured sausage, broccoli rabe, tomato sauce, mozzarella.

Rum aged Gorgonzola, Spanish onion, raisins.

Prepared as a pizza or a traditional calzone. Spicy salami, grated pecorino Romano, tomato sauce, mozzarella.

Handmade N'duja sausage - spicy, shaved cappuccio cabbage, mozzarella, tomato sauce.

EVOO-cured artichoke hearts, shaved Grana Padano, mozzarella, tomato sauce.

Buffalo mozzarella, oven roasted peppers, tomato sauce.

Fresh mozzarella, sliced meatballs, Pecorino Romano, finished with a marinara drizzle.

No cheese. Tomato, anchovies, oregano.

EVOO-cured mackerel, Tropea onion, tomato sauce, mozzarella.

Margherita base with four different types of exotic mushrooms.

Mozzarella base with camembert, fontina, gorgonzola & scamorza.

Margherita base tapped with corn, romaine, green olives, cherry tomatoes & finished with buffalo.

White pizza with ricotta, broccoli rabe and Nduja sausage.

Sparkling mineral water.

Hand-selected, unsweetened tea, brewed daily and served with organic simple syrup.

Hand-crafted espresso and steamed milk - fatto a mano.

Full-bodied with a nice thick layer of golden crema.

Soft setting cream custard finished with berry coulis.

A coffee-flavored Italian classic.

Hazelnut cocoa spread, sliced strawberries, mixed berry coulis drizzle.

Bufala mozzarella, oven roasted peppers, and tomato sauce.

Aged 16 months, thinly sliced. served with focaccia.

Homemade ribbon cut pasta with meat sauce.

Tomato sauce, mozzarella, and fresh basil.

Wine cured sausage, broccoli rabe, tomato sauce, and mozzarella.

Baby arugula, grape tomatoes, beets, sliced apple, and apple cider tarragon vinaigrette.

Homemade burrata, fresh basil, and focaccia.

Romaine lettuce, extra virgin olive oil, oven roasted pumpkin seed, and Caesar dressing.

Focaccia with rosemary, sea salt, and extra virgin olive oil.

Roasted butternut squash, carrot, beet, savoy cabbage, brie cheese. Mixed greens tossed in raspberry vinaigrette, finished with balsamic reduction.

White beans, carrot, celery, onion, garlic, radicchio.

Lentils, carrot, celery, onion.

Gorgonzola, baby arugula, rum soaked cherries, and truffle honey.

Aged 16 months, thinly sliced. served with focaccia.

Tomato sauce, mozzarella, and fresh basil.

Tomato sauce, anchovies, and oregano (No cheese).

Homemade stracciatella, tomato sauce, and stretched fresh cheese.

Mozzarella, tomato sauce, habanero pepper oil, and cured spicy pork loin.

Zucchini, eggplant, shallots, savoy cabbage, goat cheese, mozzarella, and tomato sauce.

Wine cured sausage, broccoli rabe, tomato sauce, and mozzarella.

Rum aged gorgonzola, Spanish onion, raisins, and mozzarella (no sauce)

Prepared as a pizza or a traditional calzone, spicy salami, grated pecorino Romano, tomato sauce, and mozzarella.

Handmade nduja sausage spicy, shaved cappuccio cabbage, mozzarella, and tomato sauce.

EVOO-cured artichoke hearts, shaved grana padano, mozzarella, and tomato sauce.

EVOO-cured mackerel, tropea onion, tomato sauce, and mozzarella.

Bufala mozzarella, oven roasted peppers, and tomato sauce.

Homemade ribbon cut pasta with meat sauce.

Lasagne Verdi, meat sauce, bechamel sauce.

Soft potato dough pasta, gorgonzola cream sauce, roasted pumpkin seeds.

Spaghetti pasta, tomato sauce.

Soft potato dough pasta, meat sauce.

Full bodied with a nice thick layer of golden crema.

Hand crafted espresso and steamed milk fatto a mano.

Hand selected, unsweetened tea, and brewed daily. Served with organic simple syrup.

8 oz.

Traditional northern Italian dessert soft setting cream custard with berry coulis.

Hazelnut cocoa spread, sliced strawberries, mixed berry coulis drizzle.

Coffee-flavored Italian classic.