Steamed rice and lentil steam cake served with chutney and sambar.

Fried lentil donut served with chutney and sambar.

Crispy crepe made form rice and lentil served with chutney and sambar.

A dosa fold over! a spicy mix of sauteed onion and potatoes stuffed inside served with chutney and sambar.

Dosa coated with spice and potato filling.

Thick rice lentil pancake served with chutney and sambar.

Thick rice lentil pancake topped with onion and green chilies chutney and sambar.

Long hot peppers battered, cut and deep fried.

Sliced onions dipped in besan flour and deep fried till golden brown.

Florets of cauliflower marinated in special masala and deep fried.

Paneer in chili garlic sauce.

Deep fried vegetarian balls tossed in Manchurian sauce with garlic and ginger.

Boneless cubes of chicken marinated in southern aromatic spices and deep fried.

Jumbo chicken wings marinated in special masala and deep fried.

Chicken roasted.

Deep fried or stir fried. Chili garlic sauce.

Goat with bone roasted in special spices.

Jumbo prawns marinated and seasoned with southern aromatic spices and pan fried.

Pomfret fish with bone.

Thin soup made of garlic, pepper corn, cumin seeds and tamarind pulp.

Tomato simmered with fresh pepper corn and stained seasoned to taste.

Fine chicken pieces cooked in stock, reduced with pepper corns, tomato and garlic paste.

Extract of fresh herbs and spices with mutton bones.

Shredded parrota tossed over the griddle with egg, onion spices and herbs.

Shredded parrota tossed over griddle with chicken, egg, onion spices and herbs.

Shredded parrotta tossed over griddle with mutton, egg, onion spices and herbs.

Shredded parrota tossed over the griddle with vegetables, onion spices and herbs.

Stuffed eggplant made with onion, tomato and red chili in tamarind sauce.

Lentils cooked with tomato, onion and garnished.

Vegetables cooked with coconut milk and authentic spices.

Dumplings veggies, paneer and creamy sauce.

Paneer cooked in cream and tomato gravy.

Vegetable stew or chowder based on a broth made with tamarind and lentil.

Eggs cooked with fried onion and coconut with southern spice in tamarind sauce.

Boiled eggs battered and deep fried.

Spicy chicken cooked with shallots tomatoes and twenty one spices.

With bone. Chicken pieces marinated in crush pepper corns fried with chopped onions.

Boneless marinated herbed chicken and cream.

Chicken cooked in butter with creamy tomato sauce.

Chicken cooked with spices and vegetables.

Fresh tender cuts of goat marinated in crushed pepper corns fried with chopped onions and curry leaves.

With bone. Goat meat with bone cooked in southern spice masala with selected condiments and spices.

With bone. Goat meat with bone cooked in a cashew based gravy.

Fish cooked in chennai style in tamarind based spicy sauce.

King Fish. Fish pieces cooked in tangy spicy sauce in chettinad style.

Selected crab marinated and cooked with ginger and chettinad spicy masala.

Selected shell less prawns fried with shallots and chettinad spicy masala.

Fish pieces cooked with onion, tomato and kodampuli in southern spices.

Fresh tender pieces of chicken, marinated in select chettinad spices and cooked with basmati rice and served onion raitha and chicken gravy.

Fresh tender pieces of goat, marinated in select chettinad spices and cooked with basmati rice and served with onion raitha and mutton gravy.

Eggs, cooked in chettinad spices with basmati rice served with onion raitha and vegetable kurma.

Fine cut vegetables marinated in select spices and cooked with basmati rice served.

Dum biryani with boneless chicken.

Gravy.

Whole wheat bread made on the griddle.

Multi layered all purpose flour bread topped with butter.

Sweet dish made of a dough milk solids dipped in a sugar syrup flavored with cardamom seeds and rosewater or saffron.

Rice pudding made by boiling rice with milk and sugar.